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Who loves coleslaw? (Page 2 of 3)
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Link Posted: 5/4/2024 7:49:43 PM EDT
[#1]
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Originally Posted By Macker13:
This right here, all different kinds are gtg as well.
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Originally Posted By Macker13:
Originally Posted By FALARAK:
I do.

It is one of my favorite things to eat.


This right here, all different kinds are gtg as well.

I was going to say the same. I prefer vinegar based, but I’ve had all kinds and most recipes are good.

Sometimes I’ll have it at Popeyes or KFC and it hits the spot. Other times I’ll have it at Gatlins BBQ in Houston and it’s completely different from any I’ve had anywhere else and it’s perfect with the collard greens and bbq chicken.
Link Posted: 5/4/2024 7:50:14 PM EDT
[#2]
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Needs a couple lines of bbq sauce.
Link Posted: 5/4/2024 7:51:27 PM EDT
[#3]
I crave KFC coleslaw once in a while. Plus a few pieces of Original chicken.
Link Posted: 5/4/2024 7:51:52 PM EDT
[#4]
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Originally Posted By Gutter1000:
Originally Posted By forsyth793:
Now I want a Slaw Dog...


Here you go

https://www.smartsavvyliving.com/wp-content/uploads/2015/04/slaw-dogs-with-buttermilk-coleslaw.jpg

That looks way too soggy.
Link Posted: 5/4/2024 8:00:03 PM EDT
[#5]
I love Cole slaw, and pretty much anything made with cabbage.
Link Posted: 5/4/2024 8:00:54 PM EDT
[#6]
I went to Sonic a while back with a craving for a chili/slaw hotdog. For some
perverse reason they no longer have slaw.
Link Posted: 5/4/2024 8:01:46 PM EDT
[#7]
I love it sweet so that doesn't fit my plan.
Link Posted: 5/4/2024 8:08:22 PM EDT
[#8]
Hot slaw ftw
Link Posted: 5/4/2024 8:11:29 PM EDT
[#9]
Good stuff
Link Posted: 5/4/2024 8:15:56 PM EDT
[#10]
Local Legion makes a heck of a good slaw vinegar based for their chicken dinner fund raisers. I have tried to make one close to it but I have never figured it out. I have had it at a few places where I finished eating it but swore I'd never order it from there again.
Link Posted: 5/4/2024 8:16:49 PM EDT
[#11]
I imagine I've eaten over a 1000 pounds of coleslaw in my day.
Link Posted: 5/4/2024 8:17:50 PM EDT
[Last Edit: Onlyaspike] [#12]
Yes...I love a good coleslaw....Its
Got to be fine shredded for me....I like it just about on top of any meat....pulled pork, chicken, burgers, etc.....also love a good slaw with Tortilla Chips....shit is addictive
Link Posted: 5/4/2024 8:18:10 PM EDT
[#13]
me.  I mix it with everything.  BBQ.  Baked beans.  Beef stew.  Slaw dogs.  Sausage dogs.  Fried fish.  It thins out greasy foods.  
Link Posted: 5/4/2024 8:18:48 PM EDT
[#14]
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Originally Posted By LoadedDrum:
KFC coleslaw is my favorite
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Agree
Link Posted: 5/4/2024 8:19:21 PM EDT
[#15]
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Originally Posted By LoadedDrum:
KFC coleslaw is my favorite
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AgreeDel
Link Posted: 5/4/2024 8:19:48 PM EDT
[#16]
The fresh deli coleslaw at our local King Soopers (Kroger) is as good as KFC's.

White Fence Farm had some damn good slaw, too.
Link Posted: 5/4/2024 8:23:55 PM EDT
[#17]
I've never eaten it in my 53 years. I'm deathly allergic to carrots and I hear Miracal Whip is involved. Fuck that shit/
Link Posted: 5/4/2024 8:24:32 PM EDT
[#18]


That looks good but it is difficult to get right!
Link Posted: 5/4/2024 8:24:44 PM EDT
[#19]
Coleslaw is one of my favorite side dishes!
Link Posted: 5/4/2024 8:25:02 PM EDT
[#20]
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Originally Posted By LoadedDrum:
KFC coleslaw is my favorite
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Link Posted: 5/4/2024 8:29:14 PM EDT
[#21]
Marzettis dressing is the easy way in
Link Posted: 5/4/2024 8:41:53 PM EDT
[#22]
Eastern Carolina red vinegar slaw
There's hundreds of recipes out there. Find the one(s) that suit your taste.
Link Posted: 5/4/2024 8:47:12 PM EDT
[#23]
I do.

I make it every week.
Link Posted: 5/4/2024 8:59:33 PM EDT
[#24]
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Originally Posted By Jack-of-Hearts:
me.  I mix it with everything.  BBQ.  Baked beans.  Beef stew.  Slaw dogs.  Sausage dogs.  Fried fish.  It thins out greasy foods.  
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MY MAN.  PUT THAT SHIT ON A DOG WITH SOME REMAULAUDE SAUCE.
Link Posted: 5/4/2024 9:00:26 PM EDT
[#25]
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Originally Posted By Milehi22:
I've never eaten it in my 53 years. I'm deathly allergic to carrots and I hear Miracal Whip is involved. Fuck that shit/
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sorry about that vagina.
Link Posted: 5/4/2024 11:21:27 PM EDT
[#26]
When Chick Fil A stopped offering it, they published the recipe.  Here it is.

COLE SLAW

4 tsp distilled white vinegar
¼ cup sugar
¼ tsp dry mustard
¼ tsp salt
1 cup mayonnaise
2 10oz bags finely shredded cabbage, chopped
¼ cup carrots, diced

PROCEDURE

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and
whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
(Makes 6–8 servings).
Link Posted: 5/4/2024 11:22:33 PM EDT
[#27]
It's good, it's a lot better without sugar.
Link Posted: 5/4/2024 11:25:14 PM EDT
[#28]
Slaw goes on the BBQ sandwich
Link Posted: 5/4/2024 11:26:18 PM EDT
[Last Edit: FALARAK] [#29]
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Originally Posted By Windustsearch:
It's good, it's a lot better without sugar.
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Attachment Attached File
Link Posted: 5/4/2024 11:28:33 PM EDT
[#30]


Good cole slaw is the bomb. Bad stuff is just wasted cabbage.
Link Posted: 5/5/2024 12:05:04 AM EDT
[#31]
Good coleslaw is great. Anything less sucks. There's a good BBQ place near me with the shittiest slaw I've ever had. They can't figure it out for some reason.
Link Posted: 5/5/2024 12:21:50 AM EDT
[#32]



But, I'm real picky.  Oddly, KFC is the most consistently decent to me.
Link Posted: 5/5/2024 12:22:26 AM EDT
[#33]
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Originally Posted By Low_Country:
Slaw goes on the BBQ sandwich
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This.

I have a vidalia onion dressing recipe I developed and use for slaw that has been very successful.
Link Posted: 5/5/2024 12:53:36 AM EDT
[#34]
Love Good Slaw with lots of Carrots and a few other Veggies thrown in.
Link Posted: 5/5/2024 1:01:26 AM EDT
[#35]
Next time make it with some blue cheese.

It is to die for.
Link Posted: 5/5/2024 1:21:52 AM EDT
[#36]
This guy.
Link Posted: 5/5/2024 2:20:50 AM EDT
[#37]
Love coleslaw.

Matter of fact, i used it as a gauge for how good a DFAC was going to be when FOB hopping in afghanistan.

They used to hire a bunch of local nationals to work in DFACs along with contract employees from all over the world. For instance, the Warrior DFAC on Bagram Air Field was run by a french company if i recall.

If they over salted the coleslaw to match their taste desires, it was trash and generally most of the food there would be trash, severely limiting what i would eat.

If the coleslaw was delicious and i went back for more, they generally cooked all the food properly.

BAF and JBAD were good. FOB Gamberi was garbage. Kabul was garbage.  Camp Marmal (by Mazar) was run by zee Germans and they didn't serve coleslaw, but zee German grub was quite tasty. There were a few others, but i can't remember at this point as many of them were pit stops  waiting for the next flight.

This same theory held true for the DFACs in Kuwait.
Link Posted: 5/5/2024 2:26:45 AM EDT
[#38]
Must not be sickly sweet. A sweet coleslaw to ruin whatever it’s served with is the worst…
Link Posted: 5/5/2024 2:52:01 AM EDT
[#39]
Moms southern top secret ingredient. Fresh yellow onion juice, just the juice. Chop onion, squeeze juice out in cheese cloth. Add to taste.

It will make the unknowning crazy trying to figure out what's different.

Remember, It's top secret!

Link Posted: 5/5/2024 3:48:09 AM EDT
[#40]
I do
Link Posted: 5/5/2024 4:16:51 AM EDT
[#41]
I love coleslaw, but not just made, it has to set a bit first. Coleslaw that is just about to turn is the best.

And another vote for KFC slaw. It’s probably the childhood association but I love it.
Link Posted: 5/5/2024 4:45:34 AM EDT
[#42]
I love it on a good cheeseburger or grilled chicken sandwich.
Link Posted: 5/5/2024 4:49:04 AM EDT
[#43]
Nope.
Link Posted: 5/5/2024 7:03:44 AM EDT
[#44]
I hate mayonnaise!

So I make my coleslaw with what is pretty much and honey mustard vinaigrette and damn it is good.
Link Posted: 5/5/2024 7:06:15 AM EDT
[#45]
Link Posted: 5/5/2024 7:24:29 AM EDT
[#46]
I've really come to love all things cabbage related the older I get.
Link Posted: 5/5/2024 8:06:46 AM EDT
[Last Edit: tominjax] [#47]
I love slaw, but prefer it savory and not sweet. My recipe always gets compliments.

1/2 head Cabbage - shredded
1 Carrot - grated
1 stalks Celery - thinly sliced
1/2 medium Yellow Onion - thinly sliced
1 Jalapeno - no seeds/thinly sliced
Salt
Pepper - heavy
Mayo
Italian Dressing*

* I use a 2/3 Mayo & 1/3 Dressing mixture with everything lightly coated.

I have also added Bacon Pieces, Sunflower Seeds and Purple Cabbage.

You'll never want plain slaw again
Link Posted: 5/5/2024 8:11:15 AM EDT
[#48]
Link Posted: 5/5/2024 8:17:27 AM EDT
[#49]
Link Posted: 5/5/2024 8:24:54 AM EDT
[#50]
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Originally Posted By arowneragain:



Just leave the sugar out.

Cabbage, olive oil mayo, salt, pepper, a dash of lemon juice.

I have some in the refrigerator right now.
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Originally Posted By arowneragain:
Originally Posted By zeekh:
Me, but doing keto so it's kind off the table



Just leave the sugar out.

Cabbage, olive oil mayo, salt, pepper, a dash of lemon juice.

I have some in the refrigerator right now.




I'll give it  try
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Who loves coleslaw? (Page 2 of 3)
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