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General
»
BBQ and Smoking
Thanksgiving variety plate.
FE2O3_2Al
Joined
Oct
2020
Posts
342
EE
0% (0)
OH, USA
Posted: 11/15/2023 8:03:22 PM EDT
I'll be smoking a turkey breast, a butcher's cut brisket flat, and some fresh kielbasa.
What wood would you use? Note, all this will be smoking at the same time.
lowcountry
Member
Joined
Dec
2010
Posts
6712
EE
100% (1)
GA, USA
Posted: 11/16/2023 11:41:04 AM EDT
[#1]
Oak.
Eowen370
Member
Joined
Mar
2019
Posts
26
EE
0% (0)
WI, USA
Posted: 11/16/2023 8:15:33 PM EDT
[#2]
I use Cherry for everything but pork butts.
ropin4gold
Member
Joined
Nov
2006
Posts
1652
EE
100% (58)
TN, USA
Posted: 11/19/2023 1:25:36 PM EDT
[#3]
Oak or pecan
delorean
Joined
May
2007
Posts
4208
EE
100% (58)
MO, USA
Posted: 11/19/2023 4:45:44 PM EDT
[#4]
Just go light on the smoke if this is your first time. Poultry sucks up smoke like crazy and your guest may not like it.
Ndenway1twicetimes
Joined
Jan
2023
Posts
967
EE
0% (0)
OK, USA
Posted: 11/19/2023 4:48:05 PM EDT
[#5]
Mesquite or pecan
delorean
Joined
May
2007
Posts
4210
EE
100% (58)
MO, USA
Posted: 11/19/2023 10:54:55 PM EDT
[#6]
Quote History
Originally Posted By Ndenway1twicetimes:
Mesquite
or pecan
View Quote
Well that's one way to make sure you have plenty of leftovers.
Thanksgiving variety plate.
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