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Posted: 2/20/2024 3:51:35 PM EDT
Link Posted: 2/20/2024 9:02:39 PM EDT
[#1]
The same as I have for quite a while.  I have done all cuts of steaks & chops.  I have done chuck roast, sirloin tips & half of a briskets.  I love the taste of food cooked over an oak fire.  I have not tried ribs, maybe this summer.

Poors checking in!!!

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Link Posted: 3/15/2024 4:44:23 PM EDT
[#2]
Link Posted: 3/28/2024 9:46:15 AM EDT
[#3]
Link Posted: 3/28/2024 12:46:21 PM EDT
[Last Edit: DV8EDD] [#4]
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wow, impressive!

ETA, i'm still only using my WSM.  Really want a recteq, one day.

Link Posted: 4/2/2024 2:09:13 PM EDT
[#5]
Link Posted: 4/2/2024 2:10:41 PM EDT
[#6]
Link Posted: 4/4/2024 3:50:56 AM EDT
[#7]
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Originally Posted By Sak_253:



Love the set up brother! What kind of pizza oven is that?
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The Members Mark propane model from Sam's
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