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User Panel
User Panel
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Posted: 10/6/2023 11:35:15 AM EDT
I saw this beef shank at the store, and took it as a challenge to my manhood…
 I suspect that, smoked like a brisket or beef ribs, it would be bad ass. |
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Posted: 10/6/2023 11:38:53 AM EDT
[#1]
I wish we had a HEB
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CT, USA
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Posted: 10/6/2023 11:48:14 AM EDT
[#2]
You could smoke, to get that flavor in there, but I'd probably braise it with vegetables.
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Posted: 10/6/2023 2:58:30 PM EDT
[#3]
Quote HistoryOriginally Posted By Tejas1836: I wish we had a HEB 
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Posted: 10/6/2023 3:01:48 PM EDT
[Last Edit: TxRabbitBane]
[#4]
Quote HistoryOriginally Posted By wildearp: $21/lb for ribeye? Quote HistoryOriginally Posted By wildearp: Originally Posted By Tejas1836: I wish we had a HEB What does a prime ribeye go for in AZ? Beef prices here, especially in my yuppie burb, are high. I blame the influx of Californians. |
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Posted: 10/6/2023 3:22:35 PM EDT
[#5]
 The Bearded Butchers Cook a Thor's Hammer Beef Shank: The Ultimate Barbecue Challenge |
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Posted: 10/6/2023 3:44:28 PM EDT
[#6]
Quote HistoryNot quite the direction I was going to go, but that looked pretty bad ass too. |
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