Quote History Originally Posted By AlvinYork:
You going with a flour or corn batter breading? I prefer corn meal batter.
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I do beer (or milk), egg, and mayo beat in a bowl, soak fillets in it while prepping the deep fryer, run a rolling pin over a gallon zip lock with a pack of saltines inside (crush pretty fine), shake the excess off the fillets, toss them into the baggie, seal, and coat evenly. Drop into hot oil.
Used to use Fryin' Magic, but they stopped making it. Saltine crackers is the closest I've come to it.