User Panel
User Panel
User Panel
IA, USA
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Posted: 3/30/2024 10:03:19 PM EDT
Apprentice at work used to be a chef. I asked about his opinion on #1 topping for grilled chicken breast.
https://cafedelites.com/authentic-chimichurri-uruguay-argentina/ The above was his answer and it is a win in my book. We didn't find any red chili pepper at the store and substituted red pepper flake. Going to try leftover on steak tomorrow. Happy Easter |
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Posted: 3/31/2024 8:48:07 AM EDT
[#1]
Aji is one of my favorites the chicken linked in that recipe is on point.
https://greenhealthycooking.com/aji-verde-sauce/ |
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Posted: 3/31/2024 10:28:32 AM EDT
[#2]
It's great on steak. I have some flank leftover from fajitas yesterday. Might make some to go with it.
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OK, USA
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Posted: 4/1/2024 8:17:28 PM EDT
[#3]
It is Fantastic on steaks.
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IA, USA
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Posted: 4/2/2024 5:54:14 PM EDT
[#4]
I used leftover "sauce" on a ribeye the next day and it was better than on grilled chicken the day before.
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ME, USA
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Posted: 4/2/2024 7:25:22 PM EDT
[#5]
Great on bbq beef as well.
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