
- Cooking
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So you suck at cooking...but not as much as these people
raven
(February 26, 2013 - 14 replies)
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Thinking of getting a Traeger or other pellet type smoker
Tallahasseezz
(February 25, 2013 - 3 replies)
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Crab cakes and the binder
Voodoo17
(February 25, 2013 - 6 replies)
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Recipe: Clinton Kelly's Spicy Chicken and Sausage Stew
ThePontificator
(February 24, 2013 - 0 replies)
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I have two home grown lemons
Spade
(February 24, 2013 - 4 replies)
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ARFCOOKS, share some of your healthy, quick and easy meals.
B2k4E
(February 23, 2013 - 6 replies)
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Somebody help me understand Asian seasonings and their appropriate use.
DarkCharisma
(February 23, 2013 - 12 replies)
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Cheap and easy Sri Lankan/South Indian curry w/ Cucumber Raita Salad PIC HEAVY
OKSoda
(February 23, 2013 - 9 replies)
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So when do you know your Pork Butt is done?
delemorte
(February 22, 2013 - 26 replies)
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What Can You Slice with a Mushroom Slicer?
ItWasntMe
(February 21, 2013 - 4 replies)
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fajita marinade
paadams
(February 21, 2013 - 19 replies)
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Crazy idea ?
Yesicarry
(February 20, 2013 - 1 replies)
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Duck Bacon
Twelvepack
(February 20, 2013 - 2 replies)
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Cooking with grandpa...
Ibidem
(February 20, 2013 - 0 replies)
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Flourless Gumbo
TheRedGoat
(February 20, 2013 - 23 replies)
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MOMMA'S TACO SOUP - INCREDIBLE!! (Recipe within)
HodgieHunter
(February 20, 2013 - 10 replies)
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Deer cube steak - what do I do with this?
Covertness
(February 19, 2013 - 4 replies)
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Brew and Grind coffee maker thoughts
54lariat
(February 18, 2013 - 11 replies)
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In the market for a new grill...
AlphaThree
(February 18, 2013 - 3 replies)
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Ajvar - nectar of the gods and the best accompaniment to meat ever created
Zhukov
(February 17, 2013 - 7 replies)
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Need some microwave advice.
B2k4E
(February 14, 2013 - 4 replies)
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Favorite food sites and food blogs?
ThePontificator
(February 14, 2013 - 16 replies)
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Got any good Enchilada recipes?
bc5000
(February 10, 2013 - 7 replies)
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Need dessert ideas
civprod
(February 10, 2013 - 11 replies)
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Need Jamaican oxtail recipe
andrewbp
(February 10, 2013 - 1 replies)
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Jimmy Dean can...
4bangin
(February 10, 2013 - 1 replies)
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What is your go-to saute method for veg?
clout
(February 10, 2013 - 11 replies)
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Winter vegetables
BoilingToad
(February 8, 2013 - 6 replies)
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My Super Bowl snack
DixieOnepercenter
(February 5, 2013 - 4 replies)
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Big Green Egg
BlueGrassBlast
(February 3, 2013 - 14 replies)
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Duck Gumbo...going for broke..
4bangin
(February 3, 2013 - 56 replies)
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New Propane Grill
fd4887
(February 3, 2013 - 10 replies)
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Deer Chili HAS Beans!
YaMaMa
(February 2, 2013 - 3 replies)
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Um...that was a score.
leadnbrass
(February 2, 2013 - 5 replies)
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A simple tip to help protect your knives.
Monoz
(February 2, 2013 - 11 replies)
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pot roast, how do you make yours?
winddummy82
(February 1, 2013 - 28 replies)
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What ya folks cooking up for the Super bowl?
fly223
(January 31, 2013 - 14 replies)
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Carnitas...
flash556
(January 31, 2013 - 2 replies)
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Wasabi restaurant salad dressing
neophyte
(January 31, 2013 - 1 replies)
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Guys, what is the sauce base made from ketchup and sour creme?
FordGuy
(January 30, 2013 - 6 replies)
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Looking for a few hot sauce recipes please!
fly223
(January 30, 2013 - 2 replies)
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Does anyone here own a Lang Smoker?
Parruthead
(January 28, 2013 - 2 replies)
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BBQ'ing a whole chicken .....questions
dubBinSEA
(January 28, 2013 - 19 replies)
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Marinated Venison Round Steak. Fin.
4bangin
(January 28, 2013 - 4 replies)
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Pizza Pizza - My 'secrets'
mwarnick1
(January 27, 2013 - 10 replies)
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What do you folks normally eat for breakfast?
fly223
(January 27, 2013 - 32 replies)
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What do you do with a bottom chuck roast?
fly223
(January 27, 2013 - 9 replies)
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Just sharing some Jalapenos.
TkFF
(January 26, 2013 - 6 replies)
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A few pics
justinbutcher
(January 26, 2013 - 0 replies)
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Rice Pilaf.....help me jazz it up
Zoomer302
(January 25, 2013 - 4 replies)
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V8 Beef Stew
bc5000
(January 25, 2013 - 3 replies)
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So I've got three pounds of leftover honey-baked ham. Anybody got a stew recipe?
Hellion-Productions
(January 25, 2013 - 6 replies)
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So I have 8 gallons of jalapeno juice and jars-what can I use it for?
TaylorWSO
(January 24, 2013 - 23 replies)
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School me on duck!!!
angryguns
(January 23, 2013 - 29 replies)
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Smoker Review
Intimdtr77
(January 23, 2013 - 17 replies)
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To Hone, or Not to Hone?
Him
(January 23, 2013 - 6 replies)
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Let's here some of your Garlic Bread recipes:
fly223
(January 22, 2013 - 10 replies)
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Awsome website for fans of Spanish food
TX_Metal
(January 22, 2013 - 8 replies)
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Recipe: (video) Bacon Candy
ThePontificator
(January 22, 2013 - 0 replies)
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Help me with breaded/baked chicken breast - never done it before
ankratz
(January 20, 2013 - 6 replies)
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Pork Loin
paadams
(January 20, 2013 - 10 replies)
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New cast iron
kmmuellr
(January 18, 2013 - 11 replies)
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Is my bacon still good?
SuperMoose
(January 18, 2013 - 9 replies)
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My chorizo recipe if anyone cares
Couch-Commando
(January 18, 2013 - 26 replies)
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New Twist on Strawberry Cake
TwistedSister
(January 18, 2013 - 7 replies)
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shrimp & grits
Cooper1
(January 17, 2013 - 3 replies)
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I didn't know this could really happen
Justa_TXguy
(January 13, 2013 - 13 replies)
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Ask a guy who had stuffed cabbage rolls and mashed potatoes anything
ThePontificator
(January 13, 2013 - 10 replies)
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New Nakiri today!
edb66
(January 11, 2013 - 8 replies)
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How to cut up a bear into bite-size pieces.
themoj0
(January 9, 2013 - 5 replies)
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Recipe: Sunday "gravy"/Ragu/meat sauce - one link, 4 recipes
ThePontificator
(January 8, 2013 - 4 replies)
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Can Someone ID this Cooking Utensil?
mcornell
(January 8, 2013 - 8 replies)
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Cookware?
warp_foo
(January 8, 2013 - 25 replies)
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Easy, not so messy way to pan fry chicken and fish?
nsl
(January 7, 2013 - 6 replies)
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Rolled pork shoulder help.
ariesfromhell
(January 6, 2013 - 0 replies)
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Why pork butt is the greatest $ spent
Bryan_Aim
(January 6, 2013 - 7 replies)
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Looking for a meat slicer....
OilyPablo
(January 6, 2013 - 0 replies)
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I’m looking for a few Crab Cake recipes:
fly223
(January 5, 2013 - 8 replies)
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Smoking a brisket.Dry rub or marinade?
bluetick357
(January 5, 2013 - 7 replies)
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Any recipes for chili WITHOUT any tomatoes?
Couch-Commando
(January 5, 2013 - 25 replies)
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Food porn!
ThePontificator
(January 4, 2013 - 0 replies)
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Tips for first time venison preparation?
Fooboy
(January 4, 2013 - 17 replies)
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Heel of round
blackdogremi
(January 4, 2013 - 0 replies)
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I need a new salad idea.
Afterwork_Ninja
(January 3, 2013 - 1 replies)
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Homemade Chicken Carbonara with homemade pasta! Kitchen Aid Users this is for you!
SuperMoose
(January 3, 2013 - 8 replies)
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Paging CHEF! Flattop cooking surface - advice requested
BELinMA
(January 2, 2013 - 3 replies)
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Food Science: the Maillard Reaction
ThePontificator
(January 1, 2013 - 5 replies)
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Sortadella anyone? It is sorta like mortadella.
cutlass1972
(January 1, 2013 - 7 replies)
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GelPro
TwistedSister
(January 1, 2013 - 2 replies)
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Anchovy Syrup
12a10
(January 1, 2013 - 4 replies)
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Recipe: Potato Salad with Bacon and BBQ sauce
ThePontificator
(December 31, 2012 - 3 replies)
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Recipe: Bacon Chicken Potatoes and Green Beans or maybe pork roast.
htusa
(December 31, 2012 - 0 replies)
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Help me pick an electric grill.
Yojimbo
(December 30, 2012 - 5 replies)
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JBR Company Chicken (Bacon-Wrapped Chicken+Cured Beef)
Hellion-Productions
(December 30, 2012 - 4 replies)
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Seven Course meal idea..pictures in OP
hollandbriscoe
(December 29, 2012 - 9 replies)
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Cucina di Napoli: Anthony Bourdain goes to Naples and the Amalfi Coast
ThePontificator
(December 29, 2012 - 0 replies)
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Recipe: Mulligatawny Soup
ThePontificator
(December 29, 2012 - 0 replies)
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Is this bottle of habanero sauce safe to consume?
ThePontificator
(December 28, 2012 - 13 replies)
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Recipe: Scaccia Ragusana (Sicilian tomato and cheese pie)
ThePontificator
(December 28, 2012 - 0 replies)
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Recipe: Slow-cooker Beef Ragu
ThePontificator
(December 28, 2012 - 2 replies)
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Recipe: Rabbit braised in red wine
ThePontificator
(December 28, 2012 - 2 replies)
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How to cook a frozen steak (with pics)
terpdx
(December 28, 2012 - 17 replies)
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Recipe: Tommy Lasorda's Minestra e Pepperoni
ThePontificator
(December 27, 2012 - 0 replies)
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Rosemary Roasted Turkey
ThePontificator
(December 27, 2012 - 2 replies)
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Steak Knives (Serrated vs Not Serrated)
PeculiarSatyr
(December 27, 2012 - 11 replies)
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Recipe: Red Wine-Braised Short Ribs (#1 Bon Appetit recipe for 2012)
ThePontificator
(December 27, 2012 - 0 replies)
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Recipe: Crack Pie
ThePontificator
(December 27, 2012 - 0 replies)
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Range Report on Japanese Chef's Knife
Him
(December 26, 2012 - 1 replies)
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Smoked Salmon - My contribution to the family Christmas party!
BlahBlah
(December 26, 2012 - 4 replies)
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What do you folks do for Christmas Eve dinner?
fly223
(December 26, 2012 - 37 replies)
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Fish Sauce
12a10
(December 25, 2012 - 19 replies)
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Best Way To Cook A Bacon Wrapped Ham?
RLTW375
(December 25, 2012 - 1 replies)
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Cooking Prime Rib for Thanksgiving, Smoke, Oven, Both?
SDeadeye
(December 24, 2012 - 17 replies)
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Best White gravy recipe?
mike89
(December 24, 2012 - 17 replies)
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How can I share 2500+ digital recipes with this forum?
ThePontificator
(December 24, 2012 - 9 replies)
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artichoke/crab dip
2T2_Crash
(December 24, 2012 - 4 replies)
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Ordered my first Japanese knife.
Him
(December 23, 2012 - 5 replies)
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Steaks and Big Green Egg
dbnorton
(December 23, 2012 - 4 replies)
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Nigella Lawson likes the Chocolate Salami
ThePontificator
(December 23, 2012 - 0 replies)
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I bought a ham and its covered in mold!! EDIT:how to cook Country Ham
delemorte
(December 23, 2012 - 117 replies)
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Need a new recipe, some kind of meat wrapped in bacon. Whatcha got?
Cameronswmp9
(December 23, 2012 - 11 replies)
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A Feast of Seven Fishes for Christmas Eve
ThePontificator
(December 23, 2012 - 4 replies)
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Duck and Infrared cooker
wildearp
(December 23, 2012 - 0 replies)
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Recipe: Eggnog Snickerdoodles
ThePontificator
(December 22, 2012 - 0 replies)
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TIps on cooking tri tip roast
ALASKANFIRE
(December 22, 2012 - 21 replies)
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Cheesecloth: where to buy locally?
ThePontificator
(December 21, 2012 - 10 replies)
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Critique my bread recipe please (w pics)
Andras
(December 21, 2012 - 2 replies)
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Found me a cool little gril at the Salvation Army today
leadnbrass
(December 21, 2012 - 3 replies)
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Pepper grinder
KnifeCollector
(December 20, 2012 - 10 replies)
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Breakfast casseroles
Ratbelly
(December 20, 2012 - 5 replies)
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Deer, Lamb, and wild turkey sausage!
cutlass1972
(December 19, 2012 - 2 replies)
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Pie crusts?
Keith_J
(December 18, 2012 - 4 replies)
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Crab Dip Recipe needed
dcrnbrd
(December 18, 2012 - 5 replies)
-
beef tongue
jdabreeze
(December 18, 2012 - 8 replies)
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What's the best smoke wood for a turkey?
bluetick357
(December 17, 2012 - 10 replies)
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Need a breakfast sausage recipe.
jchewie1
(December 16, 2012 - 1 replies)
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Aroma Super Pot...
iammrbill
(December 16, 2012 - 2 replies)
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Let’s hear some of your favorite Pizza recipes:
fly223
(December 16, 2012 - 2 replies)
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White bean chicken chil...Er soup, Pot pie Casserole, Chicken Stock and Roux oh my..
delemorte
(December 16, 2012 - 11 replies)
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Espresso Machine
Suicideking
(December 15, 2012 - 12 replies)
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Help me get a respectable cutlery/cookware set up
Suicideking
(December 15, 2012 - 8 replies)
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Pre-cooked pork in a crock pot?
ebbtide
(December 15, 2012 - 2 replies)
-
Tried a Pork Tenderlion recipe
Firefinder37
(December 15, 2012 - 1 replies)
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Recipe: Best Steak Marinade in Existence
ThePontificator
(December 15, 2012 - 4 replies)
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Recomend me a cutting board.
nsl
(December 14, 2012 - 14 replies)
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Italian cheese sausage recipe
Quigley
(December 14, 2012 - 0 replies)
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Let's Talk Ravioli Filling Recipes
SuperMoose
(December 14, 2012 - 6 replies)
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Rhubarb
Panta_Rei
(December 13, 2012 - 7 replies)
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Bacon Chocolate Chip Cookies
watercat
(December 13, 2012 - 6 replies)
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Turkish Delight - Help.
XCRmonger
(December 13, 2012 - 7 replies)
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Wife needs gluten free baking help. no pics
SilentSam
(December 12, 2012 - 5 replies)
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So we're having a lasagna cook off for Christmas dinner
Ratbelly
(December 12, 2012 - 16 replies)
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New England Boiled Dinner
ThePontificator
(December 12, 2012 - 4 replies)
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Just wanted to show you some tail.
TkFF
(December 12, 2012 - 9 replies)
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Replace sour cream with Greek yogurt
Ironmaker
(December 12, 2012 - 7 replies)
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Spaghetti Sauce Recipe Request
turbowarp
(December 11, 2012 - 13 replies)
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Recommend quality steak knife set
Engineer5
(December 10, 2012 - 4 replies)
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Recipe: Pork tinga tostadas
raven
(December 9, 2012 - 5 replies)
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Remote meat thermometer
DieselEngineer
(December 9, 2012 - 6 replies)
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Japanese knives
Him
(December 9, 2012 - 9 replies)
-
Looking for a few Duck recipes?
fly223
(December 8, 2012 - 11 replies)
-
Cornish hens?
nsl
(December 8, 2012 - 12 replies)
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Crock pot recipes
becks83
(December 8, 2012 - 1 replies)
-
Recipe Request Chicken Tacos
SuperMoose
(December 8, 2012 - 17 replies)
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pantry raid
OKIE-CARBINE
(December 7, 2012 - 9 replies)
-
Who has the best Pinto bean recipes?
chrtra1
(December 7, 2012 - 3 replies)
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Think I found a good way to roast a chicken.
nsl
(December 7, 2012 - 7 replies)
-
Looking for a Onion soup recommendation
shadrach
(December 6, 2012 - 7 replies)
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School me on making gravy.
Mahamotorworks
(December 5, 2012 - 18 replies)
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any recipes for kraut? EDIT: Kraut is made and it is good.
delemorte
(December 4, 2012 - 26 replies)
-
Roasted Pheasant for the first time.
Ruu
(December 4, 2012 - 3 replies)
-
Tim Ferriss has a cookbook out
raven
(December 4, 2012 - 1 replies)
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Coffee Maker
bigsapper
(December 4, 2012 - 10 replies)
-
Crock Pot Pork Butt & Diet Dr. Pepper???????
mcornell
(December 2, 2012 - 4 replies)
-
CharBroil oil-less turkey cooker (infrared)
wildearp
(November 30, 2012 - 14 replies)
-
Pork shoulder advice
crazytuco
(November 30, 2012 - 5 replies)
-
RECIPE...Brisket Gravy...
Yohanan
(November 30, 2012 - 5 replies)
-
Deer sticks?
We-rBorg
(November 29, 2012 - 2 replies)
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Let the turkey leftover caseroles begin
buckmeister
(November 29, 2012 - 1 replies)
-
How long can fish frying oil be kept out?
nsl
(November 28, 2012 - 2 replies)
-
Smokey Joe chosen best Portable by Cooks Country.
M4-AK
(November 28, 2012 - 23 replies)
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Sides for Pork Ribs?
BlueGrassBlast
(November 28, 2012 - 19 replies)
-
Johnnycakes... Food of our forefathers...includes lots of BACON!
Armed_RN
(November 23, 2012 - 3 replies)
-
Turkey Prep....
Backnblack
(November 22, 2012 - 7 replies)
-
What ya having for Thanksgiving dinner?
fly223
(November 22, 2012 - 11 replies)
-
Not to hard appetizer?
d-ride
(November 22, 2012 - 14 replies)
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What sort of Pies will you be baking for Thanksgiving?
fly223
(November 21, 2012 - 45 replies)
-
EQUIPMENT REVIEW: Crock-Pot SCVT650-PS slow cooker
Zhukov
(November 21, 2012 - 2 replies)
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How to turn corned beef into pastrami
ThePontificator
(November 21, 2012 - 12 replies)
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Turkey Brine process question?
airgunner
(November 21, 2012 - 12 replies)
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Storing fresh pasta
SuperMoose
(November 21, 2012 - 7 replies)
-
Want to fry a turkey?
delemorte
(November 20, 2012 - 8 replies)
-
Spatchcocking (butterflying) and roasting a turkey...
ThePontificator
(November 20, 2012 - 17 replies)
-
Lets talk cole slaw
19suburban96
(November 19, 2012 - 18 replies)
-
Best device to cook bacon?
Ron3
(November 19, 2012 - 57 replies)
-
Bourbon Balls
DixieOnepercenter
(November 18, 2012 - 2 replies)
-
Cleaning up some old knives
klutz347
(November 18, 2012 - 3 replies)
-
Putting oil in fridge?
MoparMike
(November 18, 2012 - 7 replies)
-
Kjötsúpa anyone?
cutlass1972
(November 17, 2012 - 5 replies)
-
Jaeger Schnitzel
bigsapper
(November 17, 2012 - 3 replies)
-
Lodge Sportsman's Grill
GatorNation
(November 16, 2012 - 20 replies)
-
Anyone have a good fried rice recipe?
southlak9cop
(November 16, 2012 - 1 replies)
-
Deer Sausage
BravoCharlie
(November 15, 2012 - 3 replies)
-
Why is my pot roast chewy?
gearjammer351
(November 15, 2012 - 26 replies)
-
Craving some Curry!!
angryguns
(November 15, 2012 - 15 replies)
-
Bear
Hamrrhed
(November 12, 2012 - 7 replies)
-
Communal Dinner Pic Thread. AKA......."You drool you lose"
NHTriumph
(November 12, 2012 - 6 replies)
-
Christmas gifts for a fledgling baker?
Sturmgewehr-58
(November 11, 2012 - 6 replies)
-
Looking for a few Lamb Loin recipes please:
fly223
(November 10, 2012 - 0 replies)
-
Anyone have a good homemade Tomato Salsa?
fly223
(November 9, 2012 - 22 replies)
-
Buffalo roasted turkey with blue cheese sauce
ThePontificator
(November 9, 2012 - 6 replies)
-
Home Pizza-making fanatics: don't use a stone...
ThePontificator
(November 8, 2012 - 14 replies)
-
Red and Blue by County
ztug
(November 8, 2012 - 11 replies)
-
Grilled chicken - Any other ideas
Ratbelly
(November 8, 2012 - 4 replies)
-
anyone make mongolian beef?
anbbna
(November 6, 2012 - 8 replies)
-
Deviled clam recipe?
fly223
(November 6, 2012 - 2 replies)
-
Do sweet potatoes freeze well?
dog-meat
(November 6, 2012 - 5 replies)
-
Talapia. What to do with it?
nsl
(November 5, 2012 - 5 replies)
-
Thick salsa??
KnifeCollector
(November 5, 2012 - 12 replies)
-
Beef Hearts
Twelvepack
(November 4, 2012 - 4 replies)
-
Fried Tostino's Pizza Rolls are awesome!!!
MoparMike
(November 4, 2012 - 5 replies)
-
Anyone have a recipe for Dark Side of the Moon cake?
SuperMoose
(November 3, 2012 - 8 replies)
-
Square Mini Loaf Pans
MissSnW
(November 2, 2012 - 2 replies)
-
Polish cabbage soup with ribs
ThePontificator
(October 31, 2012 - 3 replies)
-
Had some rice that I loved at a Greek / Gyro place. Is there a common recipie?
nsl
(October 30, 2012 - 3 replies)
-
Jeffco55's Paleo recipes
jeffco55
(October 30, 2012 - 33 replies)
-
Salvage Cast Iron Griddle
zapzap
(October 29, 2012 - 8 replies)
-
Frozen chili bricks?
wessono
(October 28, 2012 - 5 replies)
-
Recommend me a deep fryer please:
fly223
(October 28, 2012 - 5 replies)
-
Talk to me about food dehydrators
crusherdestroyer
(October 27, 2012 - 5 replies)
-
Swiss Steak tonight
Yesicarry
(October 25, 2012 - 2 replies)
-
Jerky recipes
bigsapper
(October 25, 2012 - 7 replies)
-
Clam dip
scorpion12
(October 24, 2012 - 4 replies)
-
is there an ARFCOM for cooking?
davelikegun
(October 23, 2012 - 10 replies)
-
Lentil Soup
TX_Metal
(October 22, 2012 - 11 replies)
-
An ice cream question
scorpion12
(October 22, 2012 - 0 replies)
-
SOUP: Help a Southern Boy with some Receipes
ToroAzul
(October 22, 2012 - 14 replies)
-
Simple whitefish filet recipes?
Slavac
(October 21, 2012 - 18 replies)
-
Hatch Chilies
Sockrotter
(October 20, 2012 - 22 replies)
-
Share your venison recipes
gunner_jj
(October 19, 2012 - 7 replies)
-
Irish or Scottish oatmeal. Does it really help you sleep?
nsl
(October 19, 2012 - 5 replies)
-
Tamales
Sharkman_75
(October 18, 2012 - 2 replies)
-
Vacuum Sealer For Home Use?
Glox
(October 17, 2012 - 10 replies)
-
Lets hear some of your Pork Chop recipes:
fly223
(October 16, 2012 - 9 replies)
-
What are some of your hearty meal recipes?
fly223
(October 15, 2012 - 4 replies)
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Kimchi
Schmigs
(October 15, 2012 - 7 replies)
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Rubs, Seasonings and Spices
bigsapper
(October 14, 2012 - 22 replies)
-
Chicken Parmesan recipes
m00ler03
(October 14, 2012 - 15 replies)
-
Aging of Beef?
M4-AK
(October 14, 2012 - 19 replies)
-
Fish Seasoning recipes
shiky
(October 13, 2012 - 17 replies)