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Link Posted: 10/8/2007 5:22:35 PM EDT
[#1]

Quoted:
Excellent looking steak however.

I fail to grasp this medium rare concept, however. Is that where too much of the inside of the steak is cooked?


Hey, I try
Link Posted: 10/8/2007 5:59:33 PM EDT
[#2]

Quoted:

Quoted:

Quoted:
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMOOOOOOOOOOO

photos1.flickr.com/21458_b0514e8eae_m.jpg


That looks yummers.

I give extra points for the old school charcoal approach.


Natural lump charcoal is the only way to get enough heat to properly grill a steak. It's also ready quicker, gives better flavor, and makes for easier clean up. I have no idea why people use briquettes.



Where does one get natural lump charcoal?


WalMart, in the outdoors section. I've seen a few large grocery stores that carry it.
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