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[#1]
Still carrying yesterdays knife and ran out of paper plates! Wife is stopping today for more.
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[#2]
Originally Posted By SecretSquirell: I once hit the perfect amount of done to sear ratio and I was the only one home so I couldn't brag about it much. But damn was it good. My mouth waters thinking about it. https://www.ar15.com/media/mediaFiles/204916/20231008_182732-2985657.jpg View Quote Looks brag worthy. |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[#3]
Originally Posted By secretwheelman: I may have to modify my previous statement; this is stellar. https://live.staticflickr.com/65535/53661587268_79ac627f08_o.jpg I mean, they have gone so far as to mill a part/batch # on the inside of the detent hole on the blade. View Quote Damn. Custom races |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[#4]
View Quote That's a hell of a porthole. Passageway? |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[#5]
Originally Posted By secretwheelman: In the same vein as an expensive watch, I can't be trusted with a costly pen either. I've left too many behind with customers, although, now that we've gone to digital forms, I could probably get something "better" as I'm not constantly handing over my own pen. I roll with a Zebra g750 5 days a week, and it has always done the job. https://i.shgcdn.com/08be6ade-e48b-4172-870a-c4bbee9bb42f/-/format/auto/-/preview/3000x3000/-/quality/lighter/ View Quote That's a good looking pen |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[Last Edit: MrSig239]
[#6]
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[#7]
Originally Posted By secretwheelman: It was already blue. I'm thinking of a two-color stonewash, but I've never done that before. https://live.staticflickr.com/65535/49255000032_570b14d709_o.jpg https://live.staticflickr.com/65535/49254994457_28ef0741f0_o.jpg View Quote Or more blue... |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[#8]
Originally Posted By secretwheelman: I believe I could eat mushrooms 3 or days a week, and not get tired of 'em. I picked up some big, fat portobellos on my way home to stuff sometime this week. View Quote View All Quotes View All Quotes Originally Posted By secretwheelman: Originally Posted By Star_Scream: Solid AF. Shrooms and Ribeye is a great combo I picked up some big, fat portobellos on my way home to stuff sometime this week. Nice. I've been on a baby bellas kick recently. Sautee to get a little moisture out and they're amazing |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[#9]
Originally Posted By mygreenkaw: Population control... https://www.ar15.com/media/mediaFiles/160658/1000002035_jpg-3190874.JPG Damn those Smocks rock. View Quote Chicken looks amazing |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[#10]
Thanks to all who commented on the watch
Originally Posted By williedikker72: Very nice! Like the B Uhr dial. Don't see that alot. Will need an update on accuracy. View Quote View All Quotes View All Quotes Originally Posted By williedikker72: Originally Posted By sywagon: German efficiency and all that - it was literally there yesterday but here today. Nice evening on the front stoop too. https://i.imgur.com/GpwLlU4.jpg https://i.imgur.com/4gi7bWL.jpg Very nice! Like the B Uhr dial. Don't see that alot. Will need an update on accuracy. Thanks - I couldn't be happier with it. First day was + 5 seconds. Not too shabby! |
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[#11]
Originally Posted By secretwheelman: I may have to modify my previous statement; this is stellar. https://live.staticflickr.com/65535/53661587268_79ac627f08_o.jpg I mean, they have gone so far as to mill a part/batch # on the inside of the detent hole on the blade. View Quote View All Quotes View All Quotes Originally Posted By secretwheelman: Originally Posted By Star_Scream: Originally Posted By secretwheelman: As impressive as the outside of these knives are, the innards are absolutely incredible. https://live.staticflickr.com/65535/53658474052_cb1611f20e_o.jpg 100% true https://live.staticflickr.com/65535/53661587268_79ac627f08_o.jpg I mean, they have gone so far as to mill a part/batch # on the inside of the detent hole on the blade. |
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[#12]
Originally Posted By secretwheelman: Dogwood's just now bloomin' up there? View Quote View All Quotes View All Quotes Originally Posted By secretwheelman: Originally Posted By sywagon: German efficiency and all that - it was literally there yesterday but here today. Nice evening on the front stoop too. https://i.imgur.com/GpwLlU4.jpg https://i.imgur.com/4gi7bWL.jpg |
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[#13]
View Quote View All Quotes View All Quotes Originally Posted By WIC: Originally Posted By secretwheelman: Scoff all you want, but these snowbacks can make a damn fine knife. I dunno, I hear they are better at pens https://i.imgur.com/5Et9E3B.jpg |
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[#14]
Originally Posted By secretwheelman: I believe I could eat mushrooms 3 or days a week, and not get tired of 'em. I picked up some big, fat portobellos on my way home to stuff sometime this week. View Quote View All Quotes View All Quotes Originally Posted By secretwheelman: Originally Posted By Star_Scream: Solid AF. Shrooms and Ribeye is a great combo I picked up some big, fat portobellos on my way home to stuff sometime this week. I like equal parts of the stems, shallots, pine nuts, panko, and parmesan. Enough olive oil to hold it all together, and a little (good) Italian dressing on the gills and in the mixture. |
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[#15]
Originally Posted By Star_Scream: Damn. Custom races View Quote View All Quotes View All Quotes Originally Posted By Star_Scream: Originally Posted By secretwheelman: I may have to modify my previous statement; this is stellar. https://live.staticflickr.com/65535/53661587268_79ac627f08_o.jpg I mean, they have gone so far as to mill a part/batch # on the inside of the detent hole on the blade. Damn. Custom races They make everything except the bearings and raw materials. |
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God will not look you over for medals, diplomas, or degrees – but for scars
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[Last Edit: mygreenkaw]
[#16]
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MGK
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[#17]
Originally Posted By sywagon: What do you use? I like equal parts of the stems, shallots, pine nuts, panko, and parmesan. Enough olive oil to hold it all together, and a little (good) Italian dressing on the gills and in the mixture. View Quote I like the caps on the grill. Soy sauce, balsamic, rosemary and garlic, let 'em marinate for 10-15 minutes. Grill and baste for a few minutes. |
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"Not proud of everything I've done, but at least you know I did it well."
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[#18]
Originally Posted By Star_Scream: Damn. Custom races View Quote View All Quotes View All Quotes Originally Posted By Star_Scream: That's a good looking pen Originally Posted By Star_Scream: Or more blue... Originally Posted By Star_Scream: Nice. I've been on a baby bellas kick recently. Sautee to get a little moisture out and they're amazing |
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"Not proud of everything I've done, but at least you know I did it well."
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[#19]
Originally Posted By secretwheelman: I like the caps on the grill. Soy sauce, balsamic, rosemary and garlic, let 'em marinate for 10-15 minutes. Grill and baste for a few minutes. View Quote View All Quotes View All Quotes Originally Posted By secretwheelman: Originally Posted By sywagon: What do you use? I like equal parts of the stems, shallots, pine nuts, panko, and parmesan. Enough olive oil to hold it all together, and a little (good) Italian dressing on the gills and in the mixture. I like the caps on the grill. Soy sauce, balsamic, rosemary and garlic, let 'em marinate for 10-15 minutes. Grill and baste for a few minutes. |
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[#20]
Originally Posted By sywagon: Thanks to all who commented on the watch Thanks - I couldn't be happier with it. First day was + 5 seconds. Not too shabby! View Quote View All Quotes View All Quotes Originally Posted By sywagon: Thanks to all who commented on the watch Originally Posted By williedikker72: Originally Posted By sywagon: German efficiency and all that - it was literally there yesterday but here today. Nice evening on the front stoop too. https://i.imgur.com/GpwLlU4.jpg https://i.imgur.com/4gi7bWL.jpg Very nice! Like the B Uhr dial. Don't see that alot. Will need an update on accuracy. Thanks - I couldn't be happier with it. First day was + 5 seconds. Not too shabby! Might even settle in better. How's that strap? Looks nice. |
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[#21]
Originally Posted By williedikker72: Might even settle in better. How's that strap? Looks nice. View Quote View All Quotes View All Quotes Originally Posted By williedikker72: Originally Posted By sywagon: Thanks to all who commented on the watch Originally Posted By williedikker72: Originally Posted By sywagon: German efficiency and all that - it was literally there yesterday but here today. Nice evening on the front stoop too. https://i.imgur.com/GpwLlU4.jpg https://i.imgur.com/4gi7bWL.jpg Very nice! Like the B Uhr dial. Don't see that alot. Will need an update on accuracy. Thanks - I couldn't be happier with it. First day was + 5 seconds. Not too shabby! Might even settle in better. How's that strap? Looks nice. |
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[#22]
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"Not proud of everything I've done, but at least you know I did it well."
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[#23]
I like cheese
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Metus improbos compescit, non clementia
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[#24]
Originally Posted By DFARM: Does that island have feral chickens too? They were all over the place on Oahu. View Quote Originally Posted By mygreenkaw: For sure View Quote I dont remember seeing feral chickens all over the place on Oahu as a kid? You sure they weren't pigeons or seagulls? |
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[#25]
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[#26]
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[#27]
All the different mushroom recipes sound great to me. Doing some with ricotta, herbs and garlic might be going on my to do list.
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[#28]
View Quote That looks really good but I don't believe for one second that there are any food trucks in your town. |
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Metus improbos compescit, non clementia
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[#29]
Originally Posted By WIC: That looks really good but I don't believe for one second that there are any food trucks in your town. View Quote View All Quotes View All Quotes Originally Posted By WIC: That looks really good but I don't believe for one second that there are any food trucks in your town. My town that is composed of a grain elevator, a couple bars, a church and a gas station has a food truck that is here at least 4 days out of the week. |
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God will not look you over for medals, diplomas, or degrees – but for scars
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[#30]
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[#31]
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[#32]
Originally Posted By rbb2: They've really become popular the past few years. View Quote View All Quotes View All Quotes Originally Posted By rbb2: Originally Posted By SecretSquirell: My town that is composed of a grain elevator, a couple bars, a church and a gas station has a food truck that is here at least 4 days out of the week. They've really become popular the past few years. I need to try this one out. I drive right past it every night on my way home, but my gethomeitis is strong. It must be pretty good as he's always in the same spot and there's always a couple people in line when I roll past. |
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God will not look you over for medals, diplomas, or degrees – but for scars
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[#33]
Then where the hell are my food trucks?
I always have to drive a ways to find one damnit. |
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Metus improbos compescit, non clementia
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[#34]
Originally Posted By MaxxII: I dont remember seeing feral chickens all over the place on Oahu as a kid? You sure they weren't pigeons or seagulls? View Quote 100%. Outside of Waikiki, they'd be scratching around the freeway medians and in parks. |
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"Freedom is a messy business." - LaRue_Tactical
I am a sack of blood, held together by un-tanned leather. . . |
[#35]
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[#36]
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God will not look you over for medals, diplomas, or degrees – but for scars
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[#37]
Originally Posted By SecretSquirell: I need to try this one out. I drive right past it every night on my way home, but my gethomeitis is strong. It must be pretty good as he's always in the same spot and there's always a couple people in line when I roll past. View Quote |
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"Not proud of everything I've done, but at least you know I did it well."
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[#38]
View Quote |
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"Not proud of everything I've done, but at least you know I did it well."
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[#39]
Originally Posted By MrSig239: Still carrying yesterdays knife and ran out of paper plates! Wife is stopping today for more. https://www.ar15.com/media/mediaFiles/56211/IMG_8090_jpg-3191233.JPG View Quote I need to put more priority on getting more paper plates. I keep forgetting to |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[#40]
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[#41]
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[#42]
Originally Posted By mygreenkaw: Coffee in progress. Eta.. fix image https://www.ar15.com/media/mediaFiles/160658/1000002037_jpg-3191510.JPG View Quote Cold brew? |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[#43]
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[#44]
Originally Posted By secretwheelman: I'm digging it. I like it. Damn good feel and cheap enough to not worry about losing it. That's always on the table. That's my preference. Butter in the pan, lay down the mushrooms and leave them until they start getting gold around the edges. Salt 'em, stir 'em, add some heavy cream and some garlic and let it ride. View Quote Also would |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[#45]
Originally Posted By MaxxII: I dont remember seeing feral chickens all over the place on Oahu as a kid? You sure they weren't pigeons or seagulls? View Quote View All Quotes View All Quotes Originally Posted By MaxxII: Originally Posted By DFARM: Does that island have feral chickens too? They were all over the place on Oahu. Originally Posted By mygreenkaw: For sure I dont remember seeing feral chickens all over the place on Oahu as a kid? You sure they weren't pigeons or seagulls? Here on Maui for certain. Oahu not certain, recall seeing few when we went to Pearl a month ago or so. |
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MGK
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[#46]
Originally Posted By Star_Scream: Originally Posted By mygreenkaw: Coffee in progress. Eta.. fix image https://www.ar15.com/media/mediaFiles/160658/1000002037_jpg-3191510.JPG Cold brew? Well I don't know.. haha Had some beans leftover in the brevill and we've been drink all cold. So I made double essporso shots and dumped them in... now it's in the frig. See how it taste when we finish all the Starbucks cold brew we have. |
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MGK
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[Last Edit: secretwheelman]
[#47]
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"Not proud of everything I've done, but at least you know I did it well."
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[#48]
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[#49]
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
[Last Edit: WIC]
[#50]
Originally Posted By rbb2: Since WIC doesn't think any place with a population below six digits rates a food truck, he can just ignore this post. https://i.imgur.com/ENuxcqh.jpeg View Quote That looks pretty good. |
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Metus improbos compescit, non clementia
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