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Posted: 7/19/2023 5:06:34 PM EDT
My neighbor is giving me his generic blackstone. It has been under a carport but has some surface rust on the cooking surface. What is a good way to clean it up and be safe to eat? How do I season it and keep it from rusting again? I can put it under a soft cover but I don’t have a carport for it. Is a hard lid a good way to go if they make it to fit this one?
Thanks. |
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NY, USA
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Posted: 7/19/2023 5:12:03 PM EDT
[#1]
Pumice stone, salt. Rub with either one then lightly oil.
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Posted: 7/19/2023 5:18:35 PM EDT
[#2]
I get it good and hot, then blast with water and a scraper. Gets most of the junk off.
Might need a couple applications. After that season by getting hot, adding oil, let it smoke, turn it off. Repeat a few times while drinking beer. |
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Posted: 7/19/2023 5:41:56 PM EDT
[#3]
Pumice, a block, like this?
 
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Posted: 7/19/2023 5:42:49 PM EDT
[#4]
Quote HistoryOriginally Posted By steviesterno16: I get it good and hot, then blast with water and a scraper. Gets most of the junk off. Might need a couple applications. After that season by getting hot, adding oil, let it smoke, turn it off. Repeat a few times while drinking beer. I can do this… |
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FL, USA
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Posted: 7/19/2023 6:22:54 PM EDT
[#5]
Quote HistoryOriginally Posted By DancingBear: Pumice stone, salt. Rub with either one then lightly oil. This is the way my parents did it years ago. Sometimes my job after closing. |
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Posted: 7/19/2023 8:43:49 PM EDT
[#6]
I'm not a fan of pumice stones so I use a 3M pad holder, a pad and screen, available on amazon or any restaurant supply store.
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GEO
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Posted: 7/19/2023 8:48:53 PM EDT
[#7]
Harbor freight and blaster and fine walnut media. It'll clean up nice
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