Griddle advice - Page 1

Griddle advice

onesht1kl Joined Jan 2005 Posts 676 EE 0% (0) IL, USA	Posted: 5/3/2024 10:08:56 PM EDT Just got a weber griddle- looking for utensils-thinking about spatulas- what’s a good width? 3 or 4 inch? Primarily will be cooking stirfry hibachi- but also smash burgers-tacos .. advice? Thanks

Cardplayer Black Labs Matter Joined Jan 2015 Posts 39504 EE 100% (85) ID, USA	Posted: 5/3/2024 10:32:53 PM EDT [#1] Get them ~~both~~ all but, regardless of size, make sure and get quality stiff spatulas. Nothing worse than using cheap flimsy metal on a griddle.
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Joined May 2017
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Posted: 5/3/2024 11:10:48 PM EDT

[#2]

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Originally Posted By Cardplayer:
Get them ~~both~~ all but, regardless of size, make sure and get quality stiff spatulas. Nothing worse than using cheap flimsy metal on a griddle.

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This. I have Blackstone branded spatulas and they are garbage.

Get thick ones that won't bend like Gumby.

Get 4"ish wide ones. Get at least two. Also get a scraper for the griddle for easy cleaning up. I have the Blackstone branded scraper and it's pretty good actually.

Griddle advice

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