No, I did not write the recipe, but it is the one I am using:
Ingredients
•½ cup butter
•⅔ cup white sugar
•2 large eggs
•1 cup buttermilk
•½ teaspoon baking soda
•1 cup cornmeal
•1 cup all-purpose flour
•¼ teaspoon salt
Directions
1.Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
2.Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
3.Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain. Pour batter into the prepared pan.
4.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
Make sure you preheat your oven and cast iron, I put a little crisco in the pan and let it heat up, I can tell if I will have it sticking almost immediately when I pour the batter in. If it crackles, I am good, if not it may stick. This time I heard faint crackling, I should have waited at least 5 more minutes. We will see in about 40 min or so.
Attached File