User Panel
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User Panel
NE, USA
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Posted: 12/1/2023 3:51:03 PM EDT
What is your premium Manhattan recipe?
My typical Angostura bitters martini Rossi sweet vermouth Luxardo cherry garnish Bourbon - varies |
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Posted: 12/1/2023 7:36:54 PM EDT
[#1]
Originally Posted By SperlingPE: What is your premium Manhattan recipe? My typical Angostura bitters martini Rossi sweet vermouth Luxardo cherry garnish Bourbon - varies That's pretty much the tier 1 parts sans bourbon. Just swab different bourbon to taste really. Or grab some Woodford reserve bitters in cherry or oak flavors to change it up. |
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IN, USA
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Posted: 12/3/2023 8:42:41 PM EDT
[#2]
2 oz Rittenhouse rye
1/2 oz Carpano Antica vermouth 1/2 oz Dolin dry vermouth 2 dashes Angostora bitters 1/4 teaspoon of Luxardo cherry juice Stir in a shaker filled with ice and pour into a chilled glass with a Luxardo cherry in it. During the fall and early winter, I will substitute maple syrup for the sweet vermouth, and use walnut bitters. |
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NE, USA
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Posted: 12/8/2023 6:57:21 PM EDT
[#3]
upped the bitters and vermouth to woodford reserve cherry bitters and dolin vermouth
used Buffalo Trace bourbon - really good |
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Posted: 1/10/2024 1:47:16 AM EDT
[#4]
The vermouth really makes a difference. I prefer Carpano Antica Vermouth. I usually use nicer bitters, I have several and switch them up.
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Posted: 1/12/2024 7:33:43 AM EDT
[#5]
If you want to try something a little different, make a "Black Manhattan".
It uses Averna Amaro instead of vermouth. Two parts bourbon or rye, one part Averna, then a few dashes of Angostura bitters (use both yellow and orange). Garnish with a Luxardo cherry. |
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NY, USA
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Posted: 2/12/2024 6:36:05 AM EDT
[Last Edit: justsayin]
[#6]
Coc
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Posted: 2/12/2024 6:54:40 AM EDT
[Last Edit: justsayin]
[#7]
Quote History Quote was left as an example, shilling not allowed in open forum~justsayin They're not even trying anymore. |
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JPN
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Posted: 2/18/2024 8:56:03 AM EDT
[#8]
My ideal recipe is:
2oz WhistlePig 6 year Rye 1oz Punt E Mes Vermouth 2 dashes angostura bitters 1 or 3 Luxardo cherries. Stirred and served in a Nick and Nora glass. |
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