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Prime Rib

Bklyn_Irish As serious as dick cancer... Joined Jan 2003 Posts 11153 EE 100% (40) SC, USA	Posted: 12/25/2023 3:45:17 PM EDT How are you doing yours today?
	"Whisky for the gentlemen that like it. And for the gentlemen that don't like it - Whisky!" -Alec Guinness as MAJ (acting Colonel) Jock Sinclair, D.S.O., M.M. "Tunes of Glory"

medicmandan Member Joined Jun 2002 Posts 34416 EE 100% (20) UT, USA	Posted: 12/25/2023 3:51:55 PM EDT [#1] In the oven at 250. Olive oil rubbed, Kosher salt and garlic powder.

MkTwain

Master Man Cave Dweller

Joined Dec 2008
Posts 10858
EE 100% (1)

OR, USA

Posted: 12/25/2023 4:11:59 PM EDT

[#2]

Well, Saturday we had a party with 14 people and I made a 12 pound roast. Never did it this way before, but it worked amazing.

1. Got the roast two days ahead, salted, put on a rack in the fridge for 48 hours.
2. early morning, put the roast on the counter for about 6 hours, get it to room temp.
3. Pre-heat oven to 500
4. get a cheap reasonably thin cut of beef, sear it in the roasting pan on the stove.
5. add onions, carrots and herbs, whatever you like, I used fresh rosemary and thyme.
6. Pour in a few cups of chicken broth.
7. place the roasting rack over all of this, put the roast on top.
8. Cook at 500 degrees, 5 minutes per pound. Mine was 60 minutes.
9. Turn off the oven. Don't open it, ever. Let the roast sit there for 2 hours, exactly.
10. slice and serve.

the ends were well done, which is good because we had a lot of folks who didn't want rare meat. The center and a few inches on either side are perfect rare. Something for everyone, and it was the best roast I've ever tasted.

I bought it for $22 per pound from a local butcher shop. It was 12.3 pounds, $270+, and amazing. We had 3 slices and some chunks left over, perfectly sized for a party of 14.

Today I'm making a much smaller roast just for me. It's noon and I haven't taken it out of the fridge yet. It's a prime boneless roast from Costco. I'm seriously considering cutting it into steaks, as most will be eating Turkey, lol!

They don't like it when you shoot at 'em. I worked that out myself.

Bklyn_Irish As serious as dick cancer... Joined Jan 2003 Posts 11155 EE 100% (40) SC, USA	Posted: 12/25/2023 4:55:59 PM EDT [Last Edit: Bklyn_Irish] [#3] 7.78lbs on the BGE at 350° Pulling at 120-125° Attached File
	"Whisky for the gentlemen that like it. And for the gentlemen that don't like it - Whisky!" -Alec Guinness as MAJ (acting Colonel) Jock Sinclair, D.S.O., M.M. "Tunes of Glory"

MRW Fugitive from the Thought Police Joined Mar 2001 Posts 30614 EE 100% (71) FL, USA	Posted: 12/25/2023 5:24:56 PM EDT [#4] Chef Jean Pierre's method
	Don't be so open-minded that your brains fall out. General education should not be mere job training, but training in how to be fully human.

ecgRN I'm a Focker Joined Mar 2002 Posts 25805 EE 100% (27) CO, USA	Posted: 12/25/2023 6:07:48 PM EDT [#5] Just like last year, and every year before. Only better. Last years:
	Familiarity and prolonged exposure without incident leads to a loss of appreciation of risk.

MkTwain Master Man Cave Dweller Joined Dec 2008 Posts 10860 EE 100% (1) OR, USA	Posted: 12/25/2023 6:10:55 PM EDT [#6] I have a before picture still in the package, never took an after photo for some reason? Attached File
	They don't like it when you shoot at 'em. I worked that out myself.

ecgRN I'm a Focker Joined Mar 2002 Posts 25806 EE 100% (27) CO, USA	Posted: 12/25/2023 6:13:35 PM EDT [#7] This years. I'd better get busy.
	Familiarity and prolonged exposure without incident leads to a loss of appreciation of risk.

raverill Member Joined Jan 2015 Posts 1850 EE 100% (95) LA, USA	Posted: 12/25/2023 8:07:49 PM EDT [#8] Smoke to 120F finish off in deep fryer Attached File

Sajer Member Joined Jul 2002 Posts 16653 EE 100% (5) IN, USA	Posted: 12/25/2023 8:09:28 PM EDT [#9] Reverse. Attached File

Bklyn_Irish As serious as dick cancer... Joined Jan 2003 Posts 11156 EE 100% (40) SC, USA	Posted: 12/25/2023 8:49:00 PM EDT [#10] Quote History Originally Posted By Bklyn_Irish: 7.78lbs on the BGE at 350° Pulling at 120-125°https://www.ar15.com/media/mediaFiles/33069/1000009022_jpg-3070815.JPG View Quote Victory! Attached File
	"Whisky for the gentlemen that like it. And for the gentlemen that don't like it - Whisky!" -Alec Guinness as MAJ (acting Colonel) Jock Sinclair, D.S.O., M.M. "Tunes of Glory"

ecgRN I'm a Focker Joined Mar 2002 Posts 25807 EE 100% (27) CO, USA	Posted: 12/25/2023 8:50:52 PM EDT [#11] Into the oven. I'll know soon ...
	Familiarity and prolonged exposure without incident leads to a loss of appreciation of risk.

cowboy The Accountant Joined Nov 2004 Posts 29701 EE 100% (88) AR, USA	Posted: 12/25/2023 9:22:28 PM EDT [#12] I do 250 to temp and then sear. Brought to room temp and seasoned and what not. I got burnt this year though, no pun intended. I went from 110° (almost time!) to well into the 120s in just a matter of minutes. I don’t know if it was a probe issue or what. But I had a nice medium finish. Not even medium rare. Medium.
	Follow me on OnlyFarms

raverill

Member

Joined Jan 2015
Posts 1851
EE 100% (95)

LA, USA

Posted: 12/25/2023 9:56:11 PM EDT

[#13]

Quote History

Originally Posted By cowboy:
I do 250 to temp and then sear. Brought to room temp and seasoned and what not.

I got burnt this year though, no pun intended. I went from 110° (almost time!) to well into the 120s in just a matter of minutes. I don’t know if it was a probe issue or what. But I had a nice medium finish.

Not even medium rare. Medium.

View Quote

Don’t feel bad, mine might have been too rare

Attached File

ecgRN I'm a Focker Joined Mar 2002 Posts 25808 EE 100% (27) CO, USA	Posted: 12/25/2023 10:19:25 PM EDT [#14]
	Familiarity and prolonged exposure without incident leads to a loss of appreciation of risk.

DoubleTaps Member Joined Jul 2010 Posts 3768 EE 0% (0) FL, USA	Posted: 12/25/2023 11:13:25 PM EDT [#15] I may die tomorrow. During my drunken stupor last night, I figured I'd be ahead of the game and set it out. Bot only was the package bulging by that time, but it was 77 degrees internal. Cooked at 509 for 37 minutes, rested two hours, perfect 125 and tasted great! If you don't ever see me again, I love all of you guys!
	Grab it at the bottom!

cowboy The Accountant Joined Nov 2004 Posts 29702 EE 100% (88) AR, USA	Posted: 12/26/2023 12:44:48 AM EDT [#16] Quote History Originally Posted By raverill: Don’t feel bad, mine might have been too rare https://www.ar15.com/media/mediaFiles/421774/IMG_7133_jpeg-3071102.JPG View Quote Dang I can hear that one moo-ing. 13/10. Would eat.
	Follow me on OnlyFarms

Prime Rib

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