User Panel
User Panel
User Panel
OH, USA
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Posted: 11/15/2023 8:03:22 PM EDT
I'll be smoking a turkey breast, a butcher's cut brisket flat, and some fresh kielbasa.
What wood would you use? Note, all this will be smoking at the same time. |
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Posted: 11/16/2023 11:41:04 AM EDT
[#1]
Oak.
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Posted: 11/16/2023 8:15:33 PM EDT
[#2]
I use Cherry for everything but pork butts.
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Posted: 11/19/2023 1:25:36 PM EDT
[#3]
Oak or pecan
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MO, USA
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Posted: 11/19/2023 4:45:44 PM EDT
[#4]
Just go light on the smoke if this is your first time. Poultry sucks up smoke like crazy and your guest may not like it.
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OK, USA
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Posted: 11/19/2023 4:48:05 PM EDT
[#5]
Mesquite or pecan
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MO, USA
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Posted: 11/19/2023 10:54:55 PM EDT
[#6]
Quote HistoryOriginally Posted By Ndenway1twicetimes: Mesquite or pecan Well that's one way to make sure you have plenty of leftovers. |
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