User Panel
User Panel
User Panel
KS, USA
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Posted: 7/11/2023 8:35:33 PM EDT
hey guys - mostly just a lurker around here but found this forum and thought I'd share since I'm fresh off a big cook last weekend.
started with a 21 lb prime - def bigger than I normally look for but it was the best looking one. started with a little pickle juice spritz and finished with joes kc big meat rub, then some course black pepper. cooked on my yoder ys640 with 50/50 knotty wood plum and almond. a full freaking 24 hrs later the point end got up to temp and felt just right, although the flat end was about 210 by then. rested for 5 hrs   
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Posted: 7/11/2023 8:45:28 PM EDT
[#1]
Nice post 87.
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Posted: 7/11/2023 9:28:36 PM EDT
[#2]
Damn, that looks amazing A+
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Posted: 7/11/2023 9:52:11 PM EDT
[#3]
What time is dinner?
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Posted: 7/11/2023 9:59:37 PM EDT
[#4]
Pretty spectacular...
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USA
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Posted: 7/11/2023 10:16:33 PM EDT
[#5]
want!
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Posted: 7/13/2023 8:50:32 PM EDT
[#6]
Noice!!!
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