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TX, USA
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Posted: 5/2/2024 8:09:54 PM EDT
 I like a bit of oil and vinegar on mine...ny deli style macaroni salad I made and Ruffles which are the chips of the gods. |
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CAN
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Posted: 5/2/2024 8:11:08 PM EDT
[#1]
I love a good tuna melt.
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Posted: 5/2/2024 8:11:19 PM EDT
[#2]
Needs miracle whip
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NV, USA
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Posted: 5/2/2024 8:11:26 PM EDT
[#3]
Having the same for Dinner tonight, love it with sweet pickle relish!
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WA, USA
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Posted: 5/2/2024 8:12:15 PM EDT
[#4]
Going in right now to make up a tuna sandwich for dinner
Mine will be plain with lots of iceberg, lettuce, and sweet pickle relish |
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Posted: 5/2/2024 8:15:29 PM EDT
[#5]
I like grilled tuna sammiches. The missus makes them occasionally.
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Posted: 5/2/2024 8:18:08 PM EDT
[#6]
I need to make a batch of my chunky style tuna salad again.
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Posted: 5/2/2024 8:18:16 PM EDT
[#7]
Tuna salad made with Blue Plate mayo, a bunch of chopped onion, and a healthy shake of Tony C's. Rye bread with lettuce and tomato.
 I also make it with Sriracha mayo from time to time. |
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Posted: 5/2/2024 8:22:06 PM EDT
[#8]
Probably twice a week I have tuna and mayo on toast for lunch.
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Posted: 5/2/2024 8:24:26 PM EDT
[#9]
Costco premium albacore is "the" best!
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Posted: 5/2/2024 8:24:26 PM EDT
[#10]
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Posted: 5/2/2024 8:24:58 PM EDT
[#11]
Make sure to take the leftovers to work tomorrow and heat them up in the microwave.
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Posted: 5/2/2024 8:25:43 PM EDT
[#12]
Add some onion powder in
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TX, USA
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Posted: 5/2/2024 8:27:13 PM EDT
[#13]
Put the chips inside the sandwich. Grandson tested, grandpa approved.
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Posted: 5/2/2024 8:27:22 PM EDT
[#14]
Quote HistoryOriginally Posted By XDONX3: Add some onion powder in This works, but fresh is best. I like chopped onion, pickle and celery in mine for some crunch.
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Posted: 5/2/2024 8:28:45 PM EDT
[#15]
I can’t stand the smell of it. My daughter likes it and I occasionally make tuna salad for her. I have to do my best to avoid smelling it while I’m making it.
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TX, USA
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Posted: 5/2/2024 8:29:22 PM EDT
[#16]
Originally Posted By leadnbrass: https://i.imgur.com/1aZYyhF.jpg I like a bit of oil and vinegar on mine...ny deli style macaroni salad I made and Ruffles which are the chips of the gods. Holy shit that looks good |
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Posted: 5/2/2024 8:29:42 PM EDT
[#17]
I like mine Justin Wilson style.
3 Eggs, hard-boiled, chopped 2 tb Mayonnaise 2 tb Dill relish (heaping) 1 ts Louisiana hot sauce 2 ts Poupon mustard 1 6 1/2 oz can tuna, drained Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers before dinner. GOOD! From Justin Wilson's "Outdoor Cooking With Inside Help" |
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Posted: 5/2/2024 8:30:26 PM EDT
[#18]
Good stuff.
Wife says I make the best tuna salad. |
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NC, USA
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Posted: 5/2/2024 8:42:30 PM EDT
[#19]
I’d eat it! I love tuna sandwiches. I make mine with Dukes (of course), sweet relish, diced onion, hard boiled egg and Monterey chicken seasoning.
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Posted: 5/2/2024 8:46:33 PM EDT
[#20]
Fresh tuna is better than canned . Also canned salmon subbed for canned tuna is my preference . IMO
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PA, USA
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Posted: 5/2/2024 8:50:14 PM EDT
[#21]
Quote HistoryOriginally Posted By Windustsearch: Good stuff. Wife says I make the best tuna salad. Is that a sex thing? |
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TX, USA
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Posted: 5/2/2024 8:51:36 PM EDT
[Last Edit: wsullivan]
[#22]
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Posted: 5/2/2024 8:51:40 PM EDT
[#23]
Quote HistoryOriginally Posted By Low_Country: Make sure to take the leftovers to work tomorrow and heat them up in the microwave. I do that with Indian food. |
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Posted: 5/2/2024 8:53:50 PM EDT
[#24]
Looks fantastic OP...never tried tomatoes on tuna, but I'm open
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Posted: 5/2/2024 8:54:22 PM EDT
[#25]
Quote HistoryOriginally Posted By Gopher: I like mine Justin Wilson style. 3 Eggs, hard-boiled, chopped 2 tb Mayonnaise 2 tb Dill relish (heaping) 1 ts Louisiana hot sauce 2 ts Poupon mustard 1 6 1/2 oz can tuna, drained Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers before dinner. GOOD! From Justin Wilson's "Outdoor Cooking With Inside Help" Dill relish is where its at,fuck that sweet nasty relish! |
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Posted: 5/2/2024 8:54:23 PM EDT
[#26]
Quote HistoryOriginally Posted By Gopher: I like mine Justin Wilson style. Three eggs???? Definitely going to try that.... Haven't tuna cans been 5oz for awhile now? :-) |
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TX, USA
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Posted: 5/2/2024 8:54:42 PM EDT
[Last Edit: bgrhammer]
[#27]
This is not the seared Ahi tuna steak with a Wasabi creme on a toasted pretzel bun with bacon, lettuce and tomato that I ordered sir!
I wish to speak with the manager! |
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Posted: 5/2/2024 8:55:49 PM EDT
[Last Edit: LurchAddams]
[#28]
How do you make that stuff? Is there an easy recipe?
edit: oops! Sorry, I missed Gopher's recipe. |
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Posted: 5/2/2024 8:57:59 PM EDT
[#29]
You do you but…
Grew up near the Starkist cannery. Knew quite a few workers at the plant in the 80’s. If you really knew what goes on in a place like that you’d never touch canned tuna again. The mere thought of canned tuna sickitates me. .
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Posted: 5/2/2024 9:01:14 PM EDT
[#30]
Nice.
I don’t do tomatoes anymore (diverticulitis), but LOVE a toasted tuna salad and bacon sandwich. I have six tins of Natural Catch tuna in the pantry now. I’m going to blacken them and serve with rice and a salad. Healthy meal. |
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Posted: 5/2/2024 9:04:00 PM EDT
[#31]
I will take one please.
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Posted: 5/2/2024 9:09:18 PM EDT
[#32]
Had a tuna melt the other day. Cheesy wonderful goodness on griddled sour dough. Probably 2k/cal that my fat ass didn't need.
But boy, was it good! 
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KS, USA
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Posted: 5/2/2024 9:16:39 PM EDT
[#33]
Quote HistoryOriginally Posted By renegade509: Needs miracle whip You mean Mayo right? Right? |
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Posted: 5/2/2024 9:18:16 PM EDT
[#34]
Ahi tuna steak burger FTW.
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Posted: 5/2/2024 9:22:49 PM EDT
[#35]
Quote HistoryOriginally Posted By Gopher: I like mine Justin Wilson style. 3 Eggs, hard-boiled, chopped 2 tb Mayonnaise 2 tb Dill relish (heaping) 1 ts Louisiana hot sauce 2 ts Poupon mustard 1 6 1/2 oz can tuna, drained Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers before dinner. GOOD! From Justin Wilson's "Outdoor Cooking With Inside Help" That sounds really awesome... hard-boiled egg takes tuna up to a whole other level of culinary excellence |
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Posted: 5/2/2024 9:25:34 PM EDT
[#36]
Looks great...
I kid you not, I was thinking of tuna sammiches this week for dinner... |
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Posted: 5/2/2024 9:28:12 PM EDT
[#37]
Tuna with basil and ranch dressing, on Hawaiian bread, is amazing.
I haven't made any in a while. Probably fix that here in a couple weeks. |
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Posted: 5/2/2024 9:31:37 PM EDT
[#38]
Quote HistoryOriginally Posted By justanotherday: Costco premium albacore is "the" best! That is good but tuna packed in olive oil from Italy is the best. |
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Posted: 5/2/2024 9:34:37 PM EDT
[Last Edit: CPshooter1]
[#39]
Looks good. Needs more Duke's mayo though.
ETA: My family's recipe growing up was always super simple. Canned tuna (drained), diced onion, diced celery, a healthy dose of mayo, lots of fresh squeezed lemon juice. That's it. So good I can eat it straight out of the bowl with a fork. No sammich assembly required. Whenever we did get fancy with tuna sammiches, fresh tomato from the garden and cold iceberg lettuce on white toast made for such a nice and well-rounded meal. My mom always served them with Pringles chips for some reason... they go hand-in-hand for me still to this day! |
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Posted: 5/2/2024 9:35:44 PM EDT
[#40]
Quote HistoryOriginally Posted By byron2112: That sounds really awesome... hard-boiled egg takes tuna up to a whole other level of culinary excellence That's pretty close to the way my Granny made hers. She would dice up a slice of apple and put in there sometimes. The sweetness from the apple was a nice counterpoint but too much ruined it. Also, don't go overboard with the hot sauce. Tobasco or Texas Pete is fine in moderation. I don't think a reaper or ghost pepper sauce would work too well. 
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Posted: 5/2/2024 9:39:55 PM EDT
[#41]
Tuna salad is fucking delicious. So I thought OP had good taste. Until he referred to ruffles potato chips. Which are the absolute e bottom of the barrel, worst fucking possible, sad ass excuse for potato chips ever fucking devised by man.
Substitute those heinous fucking ruffles for a decent brand of kettle cooked tater chips and I'm right there with you OP. Fucking ruffles? Seriously? |
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Posted: 5/2/2024 9:46:51 PM EDT
[#42]
Bullshit! No one likes the tuna here!
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Posted: 5/2/2024 9:48:25 PM EDT
[#43]
OP there is nothing like a good tuna sandwich. There was an eating place near where I worked that made the best tuna on toast.
I made crawfish étouffée tonight for supper. Actually made it to bring to my son and daughter in laws house tomorrow, but wifey and I sampled it for supper 
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IA, USA
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Posted: 5/2/2024 9:50:39 PM EDT
[#44]
Tuna occasionally is fine, but easy on the mercury.
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Posted: 5/2/2024 9:51:28 PM EDT
[Last Edit: SAE]
[#45]
Quote HistoryOriginally Posted By 11boomboom: Bullshit! No one likes the tuna here! OP, your sandwich looks like a vagina after a bad air crash in the Andes!   Attached File
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Posted: 5/2/2024 11:12:33 PM EDT
[#46]
Quote HistoryOriginally Posted By JustaMerc: You mean Mayo right? Right? Quote HistoryOriginally Posted By JustaMerc: Originally Posted By renegade509: Needs miracle whip You mean Mayo right? Right? Nope, miracle whip. Miracle whip is better than mayo for tuna and egg salad sandwiches. You can’t change my mind. I like mayo on other stuff, but tuna and egg salad get miracle whip. |
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USA
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Posted: 5/3/2024 12:04:52 AM EDT
[#47]
Honestly have never seen a tuna sandwich with additional crap on it, not even lettuce.
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Posted: 5/3/2024 12:09:13 AM EDT
[#48]
Looks pretty good OP. Might go pick up some tuna tomorrow!
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Posted: 5/3/2024 12:14:38 AM EDT
[#49]
Just made some Pan Bagnat!!!
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TX, USA
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Posted: 5/3/2024 12:17:43 AM EDT
[#50]
Needs some big avocado slices
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