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Posted: 7/23/2023 10:04:58 AM EDT
I've used several types of finishs/sealers on bowls, cutting board, serving trays etc

Walnut oil, cutting board oil, resin, h20lox, etc

Anybody like anything specific for their cups, bowls, or boards?
Link Posted: 7/23/2023 10:42:48 AM EDT
[#1]
I’ve tried a bunch and just use100% mineral oil now

It’s cheap, ( sold as a laxative) and it works
Link Posted: 7/23/2023 11:10:53 AM EDT
[#2]
I have used Odie's Oil on a couple projects.  I think it produces a really nice food safe finish.

It is not "cheap", but you really don't use very much, especially for small projects.
Link Posted: 7/23/2023 12:53:21 PM EDT
[Last Edit: AZ_Sky] [#3]
For things like cutting boards, I just use plain old mineral oil
If I want to shine things up a bit, I use Howard Wax-It-All food grade wax.

Attachment Attached File

Link Posted: 7/23/2023 2:26:47 PM EDT
[#4]
I just use a mix of beeswax/mineral oil, 1-4 ratio.
Link Posted: 7/23/2023 7:34:37 PM EDT
[#5]
Mineral oil soak followed by a top coat of a beeswax/mineral oil paste I make.
Link Posted: 3/9/2024 2:10:01 AM EDT
[Last Edit: TigerForce] [#6]
RAW, not boiled, linseed oil. It takes awhile to cure, though, like a year. It can be covered with wax.
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