User Panel
User Panel
User Panel
NH, USA
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Posted: 9/11/2023 7:44:04 PM EDT
Driving to Quebec in October and looking for suggestions on what area to stay in and things to do while there. Would prefer a decent hotel or bed and breakfast with parking $200/night within 30min of a busy area with a lot to see and do as well as good restaurants. I visited the Citadelle 20yrs ago and saw lots of great weapons, otherwise will need suggestions. Thanks
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QC, CAN
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Posted: 9/27/2023 9:30:22 PM EDT
[#1]
I’m assuming you’re headed to QC City. Where are you planning at crossing? Pittsburg, Corbin Gore, Jackman? Hotel Frontenac is the best hotel. Old QC has several good restaurants. The Continental is my favorite.
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NH, USA
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Posted: 10/2/2023 12:21:02 PM EDT
[#2]
Crossing at Derby Line, VT. Gassing up just before crossing the border, seems gas is 20% more expensive in Canada on average.
We’re staying in old Quebec, not at but near Hotel Frontenac. Appreciate the restaurant recommendation. |
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QC, CAN
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Posted: 10/2/2023 5:43:54 PM EDT
[#3]
Quote HistoryOriginally Posted By Marcus99: Crossing at Derby Line, VT. Gassing up just before crossing the border, seems gas is 20% more expensive in Canada on average. We’re staying in old Quebec, not at but near Hotel Frontenac. Appreciate the restaurant recommendation. Derby Line crossing in town is definitely old school. The Derby Line crossing on 91 is pretty big. Depending on your route/time day, be careful speeding around Sherbrooke. If you have time, the view after you cross into QC at the Pittsburg/Chartierville crossing is absolutely beautiful. |
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Posted: 10/3/2023 11:47:50 AM EDT
[#4]
Quote HistoryOriginally Posted By TnMike: Derby Line crossing in town is definitely old school. The Derby Line crossing on 91 is pretty big. Depending on your route/time day, be careful speeding around Sherbrooke. If you have time, the view after you cross into QC at the Pittsburg/Chartierville crossing is absolutely beautiful. 
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QC, CAN
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Posted: 10/3/2023 11:04:55 PM EDT
[#5]
Quote HistoryOriginally Posted By Striker: finally kicked you out did they? Not entirely. |
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Posted: 10/4/2023 6:40:10 PM EDT
[#6]
Quote HistoryOriginally Posted By TnMike: Not entirely. 
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QC, CAN
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Posted: 10/4/2023 9:38:41 PM EDT
[#7]
Quote HistoryOriginally Posted By Striker: ah. sent you back for some real poutine.. You know it. Squeaky cheese and sauce made with cheval meat. |
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Posted: 10/6/2023 11:50:04 AM EDT
[#8]
Quote HistoryOriginally Posted By TnMike: You know it. Squeaky cheese and sauce made with cheval meat. |
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QC, CAN
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Posted: 10/7/2023 8:17:10 PM EDT
[#9]
Quote HistoryOriginally Posted By Striker: I'm not a gravy fan..however my daughter would strongly consider bodily harm if someone got between her and poutine. lol Poutine has evolved to the point where gravy/sauce can be just about anything that flows. There’s a Brasserie in MTL that took their club sandwich poutine off the menu, but anytime I’m in there, they make it for me. It’s fantastic. |
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Posted: 10/9/2023 5:15:21 PM EDT
[Last Edit: TacticalConcepts]
[#10]
Originally Posted By TnMike: You know it. Squeaky cheese and sauce made with cheval meat. hahahaha...well done! |
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Posted: 10/9/2023 5:18:58 PM EDT
[#11]
for store food that's unique to Quebec, go tot he local grocery stores and buy some Creton. Great on toast. it's a spiced pork spread. Also if you like soda's, find a bottle of Spruce Beer (bière d'épinette) - one of my all time favourite sodas.
Mark |
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