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Posted: 6/16/2013 11:57:01 AM EDT
[#1]
must buy
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Posted: 6/16/2013 11:59:26 AM EDT
[#2]
I won't even sit through the 30 sec ad for the story let alone get up early. Let me know when I can get a dozen online
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Posted: 6/16/2013 11:59:37 AM EDT
[#3]
Looks delicious.
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Posted: 6/16/2013 11:59:53 AM EDT
[#4]
Quoted:
http://www.breitbart.com/Breitbart-TV/2013/06/16/Cronuts-Sweep-NYC People are lining up at 3:00 am in the morning to buy them because the bakery sells out in an hour. Another case for Bloomberg and the boys! 
Additionally, a circular glazed croissant? Sign me up! |
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Posted: 6/16/2013 12:00:28 PM EDT
[#5]
We were making those in culinary school. (I'm sure they're very good, but they're nothing new.)
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Posted: 6/16/2013 12:08:44 PM EDT
[#6]
Quoted: I won't even sit through the 30 sec ad for the story let alone get up early. Let me know when I can get a dozen online No annoying ad |
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Posted: 6/16/2013 12:28:02 PM EDT
[#7]
Quoted:
Quoted:
I won't even sit through the 30 sec ad for the story let alone get up early. Let me know when I can get a dozen online No annoying ad My daughter just opened a bakery in NC that specializes in fancy cupcakes and such. She's doing really well and I'm going to send her these links. Thanks Raven, you might be responsible for her even being more successful. 
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Posted: 6/16/2013 12:36:31 PM EDT
[#8]
Looks like it would be really good with some berries.
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Posted: 6/16/2013 12:41:45 PM EDT
[#9]
Giant Grocery store around here has croissants dunked in doughnut glaze pretty regularly. Haven't had them in a long while (keeping low carb), but they were one of my favorite donuts.
AFARR |
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Posted: 6/16/2013 12:45:34 PM EDT
[#10]
just like going to the Filipino owned donut place in NOLA
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Posted: 6/16/2013 12:46:42 PM EDT
[#11]
I'm I the only one finding the irony of Raven posting about crownuts
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Posted: 6/16/2013 12:50:42 PM EDT
[#12]
Our little small town donut shop has been making these since I was kid. |
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Posted: 6/16/2013 12:53:37 PM EDT
[#13]
I bet Dick Swan has already trademarked the name. Lawsuit inbound in 3, 2, 1...
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Posted: 6/16/2013 12:54:29 PM EDT
[#14]
Quoted:
http://1.bp.blogspot.com/-c7qlNvGEEpY/TZ8xbfILqZI/AAAAAAAATtQ/A3zvVVqXHCI/s1600/GLAZED+CROISSANTS.jpg Our little small town donut shop has been making these since I was kid. Not the same. The dough of the cronuts in OP are a hybrid of croissant and donut, not just regular croissants dunked in donut glaze |
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Posted: 6/16/2013 12:57:21 PM EDT
[#15]
The local Albertsons has been doing donut croissants for at least ten years.
Just like New York City to suddenly "discover" something the rest of us have known for fifty years  they are pretty good, though ETA: the donut croissants I'm speaking of are donut batter creations, not just croissants dunked in glaze. |
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Posted: 6/16/2013 1:24:36 PM EDT
[#16]
Quoted:
http://1.bp.blogspot.com/-c7qlNvGEEpY/TZ8xbfILqZI/AAAAAAAATtQ/A3zvVVqXHCI/s1600/GLAZED+CROISSANTS.jpg Our little small town donut shop has been making these since I was kid. God, a tiny bit of me just died.  
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Posted: 6/16/2013 1:37:15 PM EDT
[#17]
That looks almost as good as this little jewel.
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Posted: 6/16/2013 1:46:19 PM EDT
[#18]
Quoted: The local Albertsons has been doing donut croissants for at least ten years. Just like New York City to suddenly "discover" something the rest of us have known for fifty years they are pretty good, though ETA: the donut croissants I'm speaking of are donut batter creations, not just croissants dunked in glaze. The reporter makes some claims. The bakery is just claiming that that recipe is his invention. The hubub is how he's artificially created a shortage and people have been paying $30.00 for them on craigslist. |
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Posted: 6/16/2013 3:33:15 PM EDT
[#19]
Quoted:
That looks almost as good as this little jewel. http://i300.photobucket.com/albums/nn38/rccox/null-25.jpg DO WANT 
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Posted: 6/16/2013 6:46:51 PM EDT
[#20]
I would've called it the "don't."
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