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Posted: 8/15/2015 9:39:56 PM EST
I found a paprika I really love: Chiquilin from Spain. Awesome flavor.
Link Posted: 8/15/2015 9:41:53 PM EST
[#1]
OP Has an appropriate user name: The Thread.
Link Posted: 8/15/2015 9:43:26 PM EST
[#2]
There are many valid paprika's out there, as long as they are one of the two below:

Link Posted: 8/15/2015 9:44:26 PM EST
[#3]

Discussion ForumsJump to Quoted PostQuote History
Quoted:


There are many valid paprika's out there, as long as they are one of the two below:



http://i.imgur.com/x7HR4Xa.jpg
View Quote
I was so sure this would be a thread about a stripper.

 
Link Posted: 8/15/2015 9:53:19 PM EST
[#4]
Pro tip:

When making a meatloaf that calls for a tablespoon of paprika don't drunkenly assume the reddish looking powder you dump in there is paprika.

A tablespoon of cayenne is just too much.

Link Posted: 8/15/2015 9:59:28 PM EST
[#5]
Link Posted: 8/15/2015 10:02:41 PM EST
[#6]


Discussion ForumsJump to Quoted PostQuote History
Quoted:



There are many valid paprika's out there, as long as they are one of the two below:





http://i.imgur.com/x7HR4Xa.jpg
View Quote



The pig in the freezer had a pair of his chops get a moderate sprinkling of that hot paprika while on the grill an hour ago.





ETA  Hungarian paprika is best paprika.





 
Link Posted: 8/15/2015 10:02:52 PM EST
[#7]

Discussion ForumsJump to Quoted PostQuote History
Quoted:


There are many valid paprika's out there, as long as they are one of the two below:



http://i.imgur.com/x7HR4Xa.jpg
View Quote
This

 





Link Posted: 8/15/2015 10:04:52 PM EST
[#8]
I was hoping for another movie


Link Posted: 8/15/2015 10:08:00 PM EST
[#9]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Pro tip:

When making a meatloaf that calls for a tablespoon of paprika don't drunkenly assume the reddish looking powder you dump in there is paprika.

A tablespoon of cayenne is just too much.

View Quote


Pussy
Link Posted: 8/15/2015 10:51:42 PM EST
[#10]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
There are many valid paprika's out there, as long as they are one of the two below:

http://i.imgur.com/x7HR4Xa.jpg
View Quote


Just like granny used!  I usually use that, too, but sometimes like to sneak a little smoked paprika into certain dishes.
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