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Posted: 4/18/2024 1:15:39 PM EDT
[#1]
Still carrying yesterdays knife and ran out of paper plates! Wife is stopping today for more.
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Posted: 4/18/2024 1:28:33 PM EDT
[#2]
Quote HistoryOriginally Posted By SecretSquirell: I once hit the perfect amount of done to sear ratio and I was the only one home so I couldn't brag about it much. But damn was it good. My mouth waters thinking about it. https://www.ar15.com/media/mediaFiles/204916/20231008_182732-2985657.jpg Looks brag worthy. |
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Posted: 4/18/2024 1:29:19 PM EDT
[#3]
Quote HistoryOriginally Posted By secretwheelman: I may have to modify my previous statement; this is stellar. https://live.staticflickr.com/65535/53661587268_79ac627f08_o.jpg I mean, they have gone so far as to mill a part/batch # on the inside of the detent hole on the blade. Damn. Custom races |
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Posted: 4/18/2024 1:33:30 PM EDT
[#4]
Quote HistoryThat's a hell of a porthole. Passageway? |
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Posted: 4/18/2024 1:37:04 PM EDT
[#5]
Quote HistoryOriginally Posted By secretwheelman: In the same vein as an expensive watch, I can't be trusted with a costly pen either. I've left too many behind with customers, although, now that we've gone to digital forms, I could probably get something "better" as I'm not constantly handing over my own pen. I roll with a Zebra g750 5 days a week, and it has always done the job. https://i.shgcdn.com/08be6ade-e48b-4172-870a-c4bbee9bb42f/-/format/auto/-/preview/3000x3000/-/quality/lighter/ That's a good looking pen |
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Posted: 4/18/2024 1:47:43 PM EDT
[Last Edit: MrSig239]
[#6]
Quote HistoryOriginally Posted By MaxxII: MrSig239 likes portholes… I don't think so! Yech! On that thing! |
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Posted: 4/18/2024 2:48:30 PM EDT
[#7]
Quote HistoryOriginally Posted By secretwheelman: It was already blue. I'm thinking of a two-color stonewash, but I've never done that before. https://live.staticflickr.com/65535/49255000032_570b14d709_o.jpg https://live.staticflickr.com/65535/49254994457_28ef0741f0_o.jpg Or more blue... |
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Posted: 4/18/2024 2:50:47 PM EDT
[#8]
Quote HistoryOriginally Posted By secretwheelman: I believe I could eat mushrooms 3 or days a week, and not get tired of 'em. I picked up some big, fat portobellos on my way home to stuff sometime this week. Quote HistoryOriginally Posted By secretwheelman: Originally Posted By Star_Scream: Solid AF. Shrooms and Ribeye is a great combo I picked up some big, fat portobellos on my way home to stuff sometime this week. Nice. I've been on a baby bellas kick recently. Sautee to get a little moisture out and they're amazing |
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Posted: 4/18/2024 2:53:05 PM EDT
[#9]
Quote HistoryOriginally Posted By mygreenkaw: Population control... https://www.ar15.com/media/mediaFiles/160658/1000002035_jpg-3190874.JPG Damn those Smocks rock. Chicken looks amazing |
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Posted: 4/18/2024 5:40:26 PM EDT
[#10]
Thanks to all who commented on the watch
 Quote HistoryOriginally Posted By williedikker72: Very nice! Like the B Uhr dial. Don't see that alot. Will need an update on accuracy. Quote HistoryOriginally Posted By williedikker72: Originally Posted By sywagon: German efficiency and all that - it was literally there yesterday but here today. Nice evening on the front stoop too. https://i.imgur.com/GpwLlU4.jpg https://i.imgur.com/4gi7bWL.jpg Very nice! Like the B Uhr dial. Don't see that alot. Will need an update on accuracy. Thanks - I couldn't be happier with it. First day was + 5 seconds. Not too shabby! |
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Posted: 4/18/2024 5:44:54 PM EDT
[#11]
Quote HistoryOriginally Posted By secretwheelman: I may have to modify my previous statement; this is stellar. https://live.staticflickr.com/65535/53661587268_79ac627f08_o.jpg I mean, they have gone so far as to mill a part/batch # on the inside of the detent hole on the blade. Quote HistoryOriginally Posted By secretwheelman: Originally Posted By Star_Scream: Originally Posted By secretwheelman: As impressive as the outside of these knives are, the innards are absolutely incredible. https://live.staticflickr.com/65535/53658474052_cb1611f20e_o.jpg 100% true https://live.staticflickr.com/65535/53661587268_79ac627f08_o.jpg I mean, they have gone so far as to mill a part/batch # on the inside of the detent hole on the blade. |
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Posted: 4/18/2024 5:45:49 PM EDT
[#12]
Quote HistoryOriginally Posted By secretwheelman: Dogwood's just now bloomin' up there? Quote HistoryOriginally Posted By secretwheelman: Originally Posted By sywagon: German efficiency and all that - it was literally there yesterday but here today. Nice evening on the front stoop too. https://i.imgur.com/GpwLlU4.jpg https://i.imgur.com/4gi7bWL.jpg |
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Posted: 4/18/2024 5:46:39 PM EDT
[#13]
Quote HistoryQuote HistoryOriginally Posted By WIC: Originally Posted By secretwheelman: Scoff all you want, but these snowbacks can make a damn fine knife. I dunno, I hear they are better at pens https://i.imgur.com/5Et9E3B.jpg |
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Posted: 4/18/2024 5:51:36 PM EDT
[#14]
Quote HistoryOriginally Posted By secretwheelman: I believe I could eat mushrooms 3 or days a week, and not get tired of 'em. I picked up some big, fat portobellos on my way home to stuff sometime this week. Quote HistoryOriginally Posted By secretwheelman: Originally Posted By Star_Scream: Solid AF. Shrooms and Ribeye is a great combo I picked up some big, fat portobellos on my way home to stuff sometime this week. I like equal parts of the stems, shallots, pine nuts, panko, and parmesan. Enough olive oil to hold it all together, and a little (good) Italian dressing on the gills and in the mixture. |
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Posted: 4/18/2024 5:57:19 PM EDT
[#15]
Quote HistoryOriginally Posted By Star_Scream: Damn. Custom races Quote HistoryOriginally Posted By Star_Scream: Originally Posted By secretwheelman: I may have to modify my previous statement; this is stellar. https://live.staticflickr.com/65535/53661587268_79ac627f08_o.jpg I mean, they have gone so far as to mill a part/batch # on the inside of the detent hole on the blade. Damn. Custom races They make everything except the bearings and raw materials. |
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Posted: 4/18/2024 6:35:33 PM EDT
[Last Edit: mygreenkaw]
[#16]
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Posted: 4/18/2024 6:54:26 PM EDT
[#17]
Quote HistoryOriginally Posted By sywagon: What do you use? I like equal parts of the stems, shallots, pine nuts, panko, and parmesan. Enough olive oil to hold it all together, and a little (good) Italian dressing on the gills and in the mixture. I like the caps on the grill. Soy sauce, balsamic, rosemary and garlic, let 'em marinate for 10-15 minutes. Grill and baste for a few minutes. |
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Posted: 4/18/2024 6:57:56 PM EDT
[#18]
Quote HistoryOriginally Posted By Star_Scream: Damn. Custom races Quote HistoryOriginally Posted By Star_Scream: Damn. Custom races Originally Posted By Star_Scream: That's a good looking pen Originally Posted By Star_Scream: Or more blue... Originally Posted By Star_Scream: Nice. I've been on a baby bellas kick recently. Sautee to get a little moisture out and they're amazing |
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Posted: 4/18/2024 7:18:30 PM EDT
[#19]
Quote HistoryOriginally Posted By secretwheelman: I like the caps on the grill. Soy sauce, balsamic, rosemary and garlic, let 'em marinate for 10-15 minutes. Grill and baste for a few minutes. Quote HistoryOriginally Posted By secretwheelman: Originally Posted By sywagon: What do you use? I like equal parts of the stems, shallots, pine nuts, panko, and parmesan. Enough olive oil to hold it all together, and a little (good) Italian dressing on the gills and in the mixture. I like the caps on the grill. Soy sauce, balsamic, rosemary and garlic, let 'em marinate for 10-15 minutes. Grill and baste for a few minutes. |
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Posted: 4/18/2024 7:53:58 PM EDT
[#20]
Quote HistoryOriginally Posted By sywagon: Thanks to all who commented on the watch Thanks - I couldn't be happier with it. First day was + 5 seconds. Not too shabby! Quote HistoryOriginally Posted By sywagon: Thanks to all who commented on the watch Originally Posted By williedikker72: Originally Posted By sywagon: German efficiency and all that - it was literally there yesterday but here today. Nice evening on the front stoop too. https://i.imgur.com/GpwLlU4.jpg https://i.imgur.com/4gi7bWL.jpg Very nice! Like the B Uhr dial. Don't see that alot. Will need an update on accuracy. Thanks - I couldn't be happier with it. First day was + 5 seconds. Not too shabby! Might even settle in better. How's that strap? Looks nice. |
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Posted: 4/18/2024 8:08:15 PM EDT
[#21]
Quote HistoryOriginally Posted By williedikker72: Might even settle in better. How's that strap? Looks nice. Quote HistoryOriginally Posted By williedikker72: Originally Posted By sywagon: Thanks to all who commented on the watch Originally Posted By williedikker72: Originally Posted By sywagon: German efficiency and all that - it was literally there yesterday but here today. Nice evening on the front stoop too. https://i.imgur.com/GpwLlU4.jpg https://i.imgur.com/4gi7bWL.jpg Very nice! Like the B Uhr dial. Don't see that alot. Will need an update on accuracy. Thanks - I couldn't be happier with it. First day was + 5 seconds. Not too shabby! Might even settle in better. How's that strap? Looks nice. |
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Posted: 4/18/2024 9:05:56 PM EDT
[#22]
Quote HistoryOriginally Posted By sywagon: Sounds great (I've done similar). Just not "stuffed" though. |
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Posted: 4/18/2024 9:11:30 PM EDT
[#23]
I like cheese
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Posted: 4/18/2024 9:47:05 PM EDT
[#24]
Originally Posted By DFARM: Does that island have feral chickens too? They were all over the place on Oahu. Originally Posted By mygreenkaw: For sure I dont remember seeing feral chickens all over the place on Oahu as a kid? You sure they weren't pigeons or seagulls? |
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Posted: 4/18/2024 9:49:05 PM EDT
[#25]
New food truck.
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Posted: 4/18/2024 9:50:47 PM EDT
[#26]
Quote HistoryOriginally Posted By Star_Scream: That's a hell of a porthole. Passageway? Quote HistoryOriginally Posted By Star_Scream: Originally Posted By MaxxII: MrSig239 likes portholes…  That's a hell of a porthole. Passageway? 
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Posted: 4/18/2024 9:51:37 PM EDT
[#27]
All the different mushroom recipes sound great to me. Doing some with ricotta, herbs and garlic might be going on my to do list.
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Posted: 4/18/2024 10:08:06 PM EDT
[#28]
Quote HistoryThat looks really good but I don't believe for one second that there are any food trucks in your town. |
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Posted: 4/18/2024 10:11:28 PM EDT
[#29]
Quote HistoryOriginally Posted By WIC: That looks really good but I don't believe for one second that there are any food trucks in your town. Quote HistoryOriginally Posted By WIC: That looks really good but I don't believe for one second that there are any food trucks in your town. My town that is composed of a grain elevator, a couple bars, a church and a gas station has a food truck that is here at least 4 days out of the week. |
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Posted: 4/18/2024 10:13:31 PM EDT
[#30]
Quote HistoryOriginally Posted By WIC: That looks really good but I don't believe for one second that there are any food trucks in your town. Believe what you want. |
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Posted: 4/18/2024 10:13:58 PM EDT
[#31]
Quote HistoryOriginally Posted By SecretSquirell: My town that is composed of a grain elevator, a couple bars, a church and a gas station has a food truck that is here at least 4 days out of the week. They've really become popular the past few years. |
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Posted: 4/18/2024 10:17:24 PM EDT
[#32]
Quote HistoryOriginally Posted By rbb2: They've really become popular the past few years. Quote HistoryOriginally Posted By rbb2: Originally Posted By SecretSquirell: My town that is composed of a grain elevator, a couple bars, a church and a gas station has a food truck that is here at least 4 days out of the week. They've really become popular the past few years. I need to try this one out. I drive right past it every night on my way home, but my gethomeitis is strong. It must be pretty good as he's always in the same spot and there's always a couple people in line when I roll past. |
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Posted: 4/18/2024 10:19:01 PM EDT
[#33]
Then where the hell are my food trucks?
I always have to drive a ways to find one damnit. |
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Posted: 4/19/2024 1:58:13 AM EDT
[#34]
Originally Posted By MaxxII: I dont remember seeing feral chickens all over the place on Oahu as a kid? You sure they weren't pigeons or seagulls? 100%. Outside of Waikiki, they'd be scratching around the freeway medians and in parks. |
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Posted: 4/19/2024 4:57:21 AM EDT
[#35]
Quote HistoryOriginally Posted By WIC: Then where the hell are my food trucks? I always have to drive a ways to find one damnit. Even I have 4 or 5 of them less than 5 miles away. |
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Posted: 4/19/2024 6:40:50 AM EDT
[#36]
Quote HistoryOriginally Posted By WIC: Then where the hell are my food trucks? I always have to drive a ways to find one damnit. wIzcoNSin |
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Posted: 4/19/2024 7:51:27 AM EDT
[#37]
Quote HistoryOriginally Posted By SecretSquirell: I need to try this one out. I drive right past it every night on my way home, but my gethomeitis is strong. It must be pretty good as he's always in the same spot and there's always a couple people in line when I roll past. |
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Posted: 4/19/2024 7:52:55 AM EDT
[#38]
Quote HistoryOh my.
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Posted: 4/19/2024 8:23:51 AM EDT
[#39]
Quote HistoryOriginally Posted By MrSig239: Still carrying yesterdays knife and ran out of paper plates! Wife is stopping today for more. https://www.ar15.com/media/mediaFiles/56211/IMG_8090_jpg-3191233.JPG I need to put more priority on getting more paper plates. I keep forgetting to |
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Posted: 4/19/2024 8:24:32 AM EDT
[#40]
Quote HistoryOriginally Posted By sywagon: What do you use? I like equal parts of the stems, shallots, pine nuts, panko, and parmesan. Enough olive oil to hold it all together, and a little (good) Italian dressing on the gills and in the mixture. That also sounds amazing |
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Posted: 4/19/2024 8:25:06 AM EDT
[#41]
Quote HistoryOriginally Posted By SecretSquirell: They make everything except the bearings and raw materials. I wonder if they could make a push into selling components like Skiff. |
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Posted: 4/19/2024 5:43:29 PM EDT
[#42]
Quote HistoryOriginally Posted By mygreenkaw: Coffee in progress. Eta.. fix image https://www.ar15.com/media/mediaFiles/160658/1000002037_jpg-3191510.JPG Cold brew? |
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Posted: 4/19/2024 5:43:40 PM EDT
[#43]
Quote HistoryOriginally Posted By secretwheelman: I like the caps on the grill. Soy sauce, balsamic, rosemary and garlic, let 'em marinate for 10-15 minutes. Grill and baste for a few minutes. Would. |
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Posted: 4/19/2024 5:44:00 PM EDT
[#44]
Quote HistoryOriginally Posted By secretwheelman: I'm digging it. I like it. Damn good feel and cheap enough to not worry about losing it. That's always on the table. That's my preference. Butter in the pan, lay down the mushrooms and leave them until they start getting gold around the edges. Salt 'em, stir 'em, add some heavy cream and some garlic and let it ride. Also would |
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Posted: 4/19/2024 7:20:48 PM EDT
[#45]
Quote HistoryOriginally Posted By MaxxII: I dont remember seeing feral chickens all over the place on Oahu as a kid? You sure they weren't pigeons or seagulls? Quote HistoryOriginally Posted By MaxxII: Originally Posted By DFARM: Does that island have feral chickens too? They were all over the place on Oahu. Originally Posted By mygreenkaw: For sure I dont remember seeing feral chickens all over the place on Oahu as a kid? You sure they weren't pigeons or seagulls? Here on Maui for certain. Oahu not certain, recall seeing few when we went to Pearl a month ago or so. |
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Posted: 4/19/2024 7:23:41 PM EDT
[#46]
Quote HistoryOriginally Posted By Star_Scream: Cold brew? Quote HistoryOriginally Posted By Star_Scream: Originally Posted By mygreenkaw: Coffee in progress. Eta.. fix image https://www.ar15.com/media/mediaFiles/160658/1000002037_jpg-3191510.JPG Cold brew? Well I don't know.. haha Had some beans leftover in the brevill and we've been drink all cold. So I made double essporso shots and dumped them in... now it's in the frig. See how it taste when we finish all the Starbucks cold brew we have. |
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Posted: 4/19/2024 9:01:17 PM EDT
[Last Edit: secretwheelman]
[#47]
Quote HistoryOriginally Posted By Star_Scream: Also would eta: I'm stoopid and thought you were talking about the pen. The mush are GTG. |
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Posted: 4/19/2024 9:22:11 PM EDT
[#48]
Since WIC doesn't think any place with a population below six digits rates a food truck, he can just ignore this post.
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Posted: 4/19/2024 9:28:02 PM EDT
[#49]
Funky Friday?
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Posted: 4/19/2024 9:35:37 PM EDT
[Last Edit: WIC]
[#50]
Originally Posted By rbb2: Since WIC doesn't think any place with a population below six digits rates a food truck, he can just ignore this post. https://i.imgur.com/ENuxcqh.jpeg That looks pretty good. |
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