I need a couple dozen different carne asada recipes to try. - Page 2

56xdx_Z Member Joined Jul 2023 Posts 3538 EE 0% (0) USA	Posted: 5/16/2024 1:06:34 AM EDT [#1] This is rebranded and sold in a lot of non big name grocery stores in the WA/OR oblasts in the pacific northwest peoples republic. Highly recommend this brand actually. I like to soak this with with grape seed oil on the carne asada, because you can sear grape seed oil really hot https://spicemadness.com/products/carne-asada-seasoning

gmtech Joined Mar 2008 Posts 3344 EE 100% (30) WA, USA	Posted: 5/16/2024 3:03:42 AM EDT [#2] Quote History Originally Posted By Keekleberrys: That looks and sounds amazing. I will start marinating tomorrow. Cilantro is mandatory not optional. View Quote Finally something we agree on .

mikepiet Member Joined Sep 2009 Posts 4922 EE 100% (12) CA, USA	Posted: 5/16/2024 3:06:39 AM EDT [#3] You're welcome... The ONLY CARNE ASADA Recipe you will ever NEED, perfect for Tacos, Burritos,Tortas,Nachos,EVERYTHING https://www.youtube.com/watch?v=_e1Qz-IKYVQ

skid2041 Member Joined Apr 2008 Posts 9937 EE 0% (0) TX, USA	Posted: 5/16/2024 3:13:35 AM EDT [#4] My MIL from Mexico made it this way... 5lbs flank steack Lawrys seasoning salt 2 cips of fresh squeezed lemon juice 2 cups of lime juice Onions Garlic Corona, budweiser, or dos equis. Marinate overnight... delicious
	"Out of every one hundred men, ten shouldn't be there. Eighty are just targets. Nine are the real fighters, and we are glad to have them. For they make the battle. Ah! But THE one! The One is a WARRIOR, and he will bring the others home." -Heraclitus

macro

Lets go Brandon!!!

PA, USA

Posted: 5/16/2024 6:15:42 AM EDT

[#5]

Quote History

Originally Posted By freeride21a:
3lbs Flank or Skirt Steak
1/2c Soy Sauce
1/2c Olive Oil
1/2c White Vinegar
1/2c Orange Juice
2 Limes Juice
1tsp Lime zest
1 Juice from 1/4 Lemon
4 garlic cloves, minced
1tsp Cumin
1tsp Chili Powder
1tsp Salt
1tsp Black Pepper
1tsp White pepper
1tsp Dried Oregano
1tsp Paprika
1 Small White Onion, chopped
1/2c Cilantro Leaves (optional)

Combine ingredients and marinate meat for 12-24hrs.. 24hrs preferred.

Grill over direct high heat until preferred amount of char/doneness has been attained.

Let rest for 10 minutes or so

Cut meat into strips, then cut strips in to cubes and serve on corn tortillas with Mexican relish or pico de gallo, guacamole, and a squeeze of lime juice. Dont forget the hot sauce!

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View Quote

Damn