I ran into this recently. Found a recipe for Apricot Brandy pound cake, sounds real good so I started reading the ingredient list to make sure I had everything. Saw that I needed some Rum flavor extract, and orange flavor extract that I didn't have. Finally noticed that there wasn't any flour in the ingredients list at all, even though the directions had you adding it when blending everything together. The recipe has 2 1/2 cups of sugar, so I will start there, but in reading other pound cake recipes it looks like the correct amount of flour might be as much as 3 1/2 cups. Will be trying the recipe soon, so I'll start with the 2 1/2 cups and see what the batter is like and maybe add more, then bake and see how the cake turns out.