User Panel
I am not a shitty tipper, but I would immediately turn around and leave any place with that sign. And I would tell the manager why.
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Gotta be a dive bar.
That coffee can holding the straws has to be 50 years old... |
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I'm already paying you 1000% markup to pour cheap booze into a cup and hand it to me.
"Don't take wooden nickles." |
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I've said this previously but the entitlement surrounding tips is getting egregiously out of control.
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Quoted: https://www.ar15.com/media/mediaFiles/14563/IMG_0364-3144891.jpg https://www.ar15.com/media/mediaFiles/14563/IMG_0365-3144892.jpg View Quote Those people are shitty tippers. What are their screen names? |
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I see it's time for the GD anti-tip GroupThink to come together for a server bashing thread.
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Keeping names from their credit cards and linking it to purchases. Isn’t that a violation somewhere.
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OP, fix your title.
2% tip would keep your name off that list. 2% is the new 20%. |
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20% has pretty much been their basic expected tip for the last 12yrs.
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If there was a column for "Server Name", would it be the same name?
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Meh.
If you can’t afford to throw the chick a buck when you order a beer, maybe you should stay at home. |
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Quoted: https://www.ar15.com/media/mediaFiles/14563/IMG_0364-3144891.jpg https://www.ar15.com/media/mediaFiles/14563/IMG_0365-3144892.jpg View Quote How do they know first/last I'm assuming from credit cards? Doesn't that breach the merchant agreement somehow? Taking customers name from the cards and publically displaying them? That board would be an invitation to my friends to be the top shittiest tipper |
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I'd be on that list probably. Handing me a bottle of beer across a countertop is not worthy of a large tip.
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I would go there to get the top of the list just because I want to. I just don’t drink anymore. People could ask why I am a shitty tipper and I’d say the service sucked.
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Quoted: OP, fix your title. 2% tip would keep your name off that list. 2% is the new 20%. View Quote Yeah, this. Probably a sign that I wouldn't frequent the location. And I'm the kind that used to regularly put zero tip on the card. I figured it was none of my business if the servers reported any cash tips. Mostly because fuck the IRS. |
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Looks like a dive bar (which are my thing) with the names of regulars posted to give them shit
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Quoted: I am not a shitty tipper, but I would immediately turn around and leave any place with that sign. And I would tell the manager why. View Quote This. Also need to know more info than bill and tip. What if I order one beer and $50 in to go food. I'm not tipping 20% on that. Now that I'm thinking about it, tipping based on price alone is stupid. Why should the tip for a $40 steak be more than a $15 burger? A $18 top shelf margarita vs $8 well? |
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Quoted: I hope it kills tipping culture all together. View Quote View All Quotes View All Quotes Quoted: Quoted: I've said this previously but the entitlement surrounding tips is getting egregiously out of control. It has gotten out of control. Add in the other fees tacked on in many blue areas, along with the base pay that has skyrocketed, I've cut my tips dramatically. I worked for tips in high school and college. My wife still has a part time job she has no need for where she receives the majority of her pay via tips. Service has gone downhill dramatically. The people working for tips are making way more than they used to. In general, if you are over 25 years old, and tips is how you pay rent, you have made poor choices. Most jobs that have a portion of the take home as tips were meant as jobs for younger people in college or HS. Or ad a part time gig. Unless you are at the very top of your game at a high end restaurant or bar, a career as a bartender or waiter isn't meant to be a high paying job to live successfully off of. If you are 30 and a waitress at Applebee's, it's not up to me to make sure you can pay your fucking rent. You made poor life choices. You have an entry level job that any retarded person could do. I'm not forking over my hard earned money to you, especially if you did a poor job (which is the norm now). |
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Dollar a pull…take it or leave it
Cocktails can be more if your not an asshole bartender, of which there seem to be many. Wait staff gets a dollar for the initial and each productive trip to the table For a table of four ten dollar or thousand dollar tab, dollar a trip up to four seats large groups and banquet service multiply by a factor determined by size of attendance and the logistic element divided by four |
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Quoted: https://www.ar15.com/media/mediaFiles/14563/IMG_0364-3144891.jpg https://www.ar15.com/media/mediaFiles/14563/IMG_0365-3144892.jpg View Quote My tipping at a bar is labor-based... I tip about $1 per cocktail served or about $0.50 per beer or shot. If it's a pricey place serving up craft pints, they can get a $1/drink, too. All of those examples in the OP (0-3% on large bills) look like truly shitty tippers and should be called out. |
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Quoted: I am not a shitty tipper, but I would immediately turn around and leave any place with that sign. And I would tell the manager why. View Quote this here, i tip for good service, and quality made drinks that taste good. Make me a drink that tastes shitty i will not be tipping and not coming back. |
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