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User Panel
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Posted: 8/5/2005 3:07:41 PM EDT
I'm supprised, these are quite tasty!
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Posted: 8/5/2005 3:11:02 PM EDT
[#1]
mmmmmmmmmmmm.....even better with: ak47.net/forums/topic.html?b=1&f=5&t=369390 
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Posted: 8/5/2005 3:14:28 PM EDT
[#3]
I had some a few years ago. Not bad, but not great either.
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Posted: 8/5/2005 3:14:48 PM EDT
[#4]
Hrmmm, I love tabasco but I never thought to put it on pork rinds. I may have to nuke another bag! |
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Posted: 8/5/2005 3:26:13 PM EDT
[#5]
They are 10 times better with tabasco!
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Posted: 8/5/2005 3:31:14 PM EDT
[#6]
Tobasco is ok but I prefer dipping them in Medium Pace Picante.
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Posted: 8/6/2005 1:59:26 AM EDT
[#7]
I heard about these, but I can't find em anywhere.. Strange that I live in Detroit (demography wise) and can't find many good Prok (like Pron) Rhinds.
Dave |
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Posted: 8/6/2005 3:59:32 AM EDT
[#8]
Yep. We called that combo "skins and sauce" when we slipped across the Ala/Miss line to Johnnies Smokehouse where the legal age was 18 (we were probably 17). Great incentive for the cold draft beer. Smoked mullet was great too, at least as I recall from many years away. Ahhhhh. Youth. |
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