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Posted: 1/3/2022 6:34:44 PM EDT
[#1]
If made correctly, sauce is not needed.
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Posted: 1/3/2022 6:35:47 PM EDT
[#2]
the everything sauce:
 https://www.webstaurantstore.com/huy-fong-8-5-lb-chili-garlic-sauce/999992256.html |
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Posted: 1/3/2022 6:36:19 PM EDT
[#3]
Quote HistoryQuoted: Sweet Baby Rays - thats some good shit High fructose corn syrup |
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Posted: 1/3/2022 6:41:36 PM EDT
[#4]
We used to always roll with Head County but lately they have watered it down so now we use Sweet Baby Ray’s
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Posted: 1/3/2022 6:56:01 PM EDT
[#5]
Quote HistoryQuoted: Hahaha. A lot of y'all motherfuckers need Jesus. Sweet Baby Rays doesn't belong anywhere near pulled pork. Really no sauce like that does, but SBR's doesn't deserve the pork you spent hours smoking. It is often on sale at Food Lion for 5 for $5. I buy a shit load of the Hot and Spicy and the Chipolte flavors. I mix them with a little Apple Cider Vinegar and use them to sauce grilled chicken. That's all it's good for unless you are some godless heathen. Eastern NC vinegar based sauces belong on pork butt. Do whatever makes you happy though. You're just wrong if you do it different than me.  Attached File |
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Posted: 1/3/2022 7:08:37 PM EDT
[#6]
Quote HistoryQuoted: Sweet Baby Rays - thats some good shit This. 
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Posted: 1/3/2022 7:14:28 PM EDT
[#7]
Mauls??? Is that a thing outside of st louis???
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Posted: 1/3/2022 7:22:50 PM EDT
[#8]
Sonny's in Florida is popular, Sweet Baby Rays, Stubbs,
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Posted: 1/3/2022 7:31:50 PM EDT
[#9]
There's a small chin around here called Sauced, has one call "Hot Tin Roof", ill do that. But mine is better, little sweet then the heat hits you at the end.
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Posted: 1/3/2022 7:32:48 PM EDT
[#10]
Quote HistoryQuoted: I like a sweeter sauce, Bone Sucking Sauce is my go to. Not too sure how regional it is or not. This. Sheds has some good sauce and Sticky finger too |
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Posted: 1/3/2022 7:33:26 PM EDT
[#11]
Depending on what part of VA you are in either Hardison's or Nixon's is pretty good. You can find either down here in SEVA.
Wait you said sauce, not actual BBQ. But wait... you are in VA. We do not put tomato based sauces on BBQ here. 
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Posted: 1/3/2022 7:34:26 PM EDT
[#12]
Check out the sugar content of sweet baby ray’s
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Posted: 1/3/2022 7:35:16 PM EDT
[#13]
Trader Joe's Carolina Gold for the mop wringer & myself.
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Posted: 1/3/2022 7:43:58 PM EDT
[#14]
My go to is Stubb's, mixed with a pepper jam my buddy makes and some honey or butter depending on what I'm cooking. Had like 4 bottles of different pepper jams and don't know what to do with them cause I wasn't a fan of them on toast tried it this way and holy shit it's good
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Posted: 1/3/2022 7:46:05 PM EDT
[#15]
Jumping Jesus on a pogo stick. I bet all you guys saying to put these tomato based sweet/spicy sticky sauces on Eastern NC pulled pork also eat your french fries with mayo.
 The ONLY commercially available sauce that belongs on eastern NC pulled pork is Scott's. Scott's BBQ Almost any food lion I have been in carries it. |
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Posted: 1/3/2022 7:47:50 PM EDT
[#16]
Quote HistoryQuoted: Hahaha. A lot of y'all motherfuckers need Jesus. Sweet Baby Rays doesn't belong anywhere near pulled pork. Really no sauce like that does, but SBR's doesn't deserve the pork you spent hours smoking. It is often on sale at Food Lion for 5 for $5. I buy a shit load of the Hot and Spicy and the Chipolte flavors. I mix them with a little Apple Cider Vinegar and use them to sauce grilled chicken. That's all it's good for unless you are some godless heathen. Eastern NC vinegar based sauces belong on pork butt. Do whatever makes you happy though. You're just wrong if you do it different than me. Pulled Pork..... this ain't too bad  Attached File |
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Posted: 1/3/2022 7:48:29 PM EDT
[#17]
Quote HistoryQuoted: Something from Stubbs. Or go back to my youth and just get Kraft. Nothing wrong with Kraft. I will use it as a base for my own brew if need be. Straight up, it is too thick when cold for my taste. |
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Posted: 1/3/2022 7:49:37 PM EDT
[#18]
Quote HistoryQuoted: It puts the lotion on its skin or it gets the hose. https://cdn.vox-cdn.com/uploads/chorus_asset/file/16998310/530540.jpg 
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Posted: 1/3/2022 7:51:24 PM EDT
[#19]
Williamson Brothers Original out of Atlanta, GA area...
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Posted: 1/3/2022 8:02:42 PM EDT
[#20]
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Posted: 1/3/2022 8:10:26 PM EDT
[#21]
Quote HistoryQuoted: it literally takes me 10 minutes (including the cook time) to make a quart of sauce, and it's 100 times better than any store bought.  IMO, pork shoulder is rich and needs a spicy rub, preferably leaning towards acid and ginger. I'll finish it after smoking in the oven foil tented in a 1/4 in of tamarindo soda for a couple hours. You'll get some nice smoky drippings in the pan... reduce it, add some cider and balsamic vinegar, ginger and honey(keep it tangy) and toss it back into the shredded pull. No sauce needed and it's damn good. |
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Posted: 1/3/2022 8:31:11 PM EDT
[#22]
I helped cook 3k pounds of BBQ every year for over 40 years. We always made our own sauce, the recipe makes 30gals. This tastes as close to anything store bought as our homemade fire department sauce. It is excellent…!!
 Attached File |
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Posted: 1/3/2022 8:33:13 PM EDT
[#23]
Dweet baby rays mostly, its good shit. Mom used to use some stuff called Maull's.
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Posted: 1/3/2022 8:35:51 PM EDT
[#24]
Head country is the best store bought in my opinion hickory smoke is the personal choice
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Posted: 1/3/2022 8:36:40 PM EDT
[#25]
Quote HistoryQuoted: This Quote HistoryQuoted: Quoted: I enjoy the Kraft Carolina Vinegar sauce. It’s not authentic eastern sauce, like god intended, but it is tasty. https://www.heinz.com/product/00013000003421 This I like a lot of different sauces....but I have a recipe for a Carolina mustard based sauce that is perfect on pulled pork. |
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Posted: 1/3/2022 8:37:52 PM EDT
[#26]
Not a huge BBQ sauce fan, but I do like G Hughes' sugar free or Rufus Teague sugar free sauce.
Also a local, that is widely available: Branch BBQ sauce and their spicy Branchero version......... 
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Posted: 1/3/2022 8:38:39 PM EDT
[#27]
Quote HistoryQuoted: Famous Dave's is my choice Quote HistoryQuoted: Quoted:  +1 Or Famous Daves Famous Dave's is my choice Devils Spit is great on ribs |
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Posted: 1/3/2022 8:40:07 PM EDT
[#28]
Kraft original recipe is one of the best. If you haven't tried it, you are doing yourself a disservice.
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Posted: 1/3/2022 8:41:44 PM EDT
[#29]
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Posted: 1/3/2022 8:44:08 PM EDT
[#30]
Sweet baby ray has hfcs. F that
HEB brand here in TX does not and is about $1.50/14oz bottle. It comes in 5 varieties and I celebrate the entire collection. In order of my favorite but particular day's mood and meat can change it: TX (spicy), Carolina (mustard), KC, Kentucky (bourbon), Memphis (vinegar) |
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Posted: 1/3/2022 8:46:11 PM EDT
[#31]
Devils Spit. Famous Daves. It rocks.
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Posted: 1/3/2022 8:50:27 PM EDT
[#32]
Stubbs
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Posted: 1/3/2022 8:50:42 PM EDT
[#33]
Sweet baby rays and mix in some "butt rub" dry seasoning.
So damn good. |
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Posted: 1/3/2022 8:52:41 PM EDT
[#34]
Quote HistoryQuoted: Trader Joe's Carolina Gold for the mop wringer & myself. Yep, best stuff I can find here in CA. |
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Posted: 1/3/2022 8:53:47 PM EDT
[#35]
Stubbs, Head Country, Sticky Fingers
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Posted: 1/3/2022 8:54:03 PM EDT
[#36]
Rendezvous and killer hogs. I prefer the hot. However these may only be in the south.
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Posted: 1/3/2022 8:54:55 PM EDT
[#37]
Head Country. This is the way.
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Posted: 1/3/2022 8:56:02 PM EDT
[#38]
Quoted: Williamson Brothers Original out of Atlanta, GA area... Yup. My parents loved that stuff and would have me bring a couple of bottles every time I drove up for a visit. I'm not sure if it's available in stores outside of Georgia, but it's in every Kroger around here. |
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Posted: 1/3/2022 8:57:49 PM EDT
[#39]
Quote HistoryQuoted: Sweet Baby Rays - thats some good shit This! |
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Posted: 1/3/2022 9:41:09 PM EDT
[#40]
Sweet Baby Rays or Corky's if you can find it,
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Posted: 1/3/2022 11:19:18 PM EDT
[#41]
Wow a lot more people like that hfcs baby rays bullshit. Grocery store stuff I go with stubbs or head country.
If I can find it, this is one of my favorite bottled sauces, although the Texans will probably give it shit because it's Texas style made in Kansas lol 
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Posted: 1/3/2022 11:32:02 PM EDT
[#42]
Head County, Original.
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Posted: 1/3/2022 11:32:07 PM EDT
[#43]
We keep Sweet Baby Ray and Stubb's on hand and we always run out of SBR first.
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Posted: 1/3/2022 11:32:52 PM EDT
[#44]
If you need sauce, you've screwed up.
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Posted: 1/3/2022 11:33:11 PM EDT
[#45]
Personally I like Weber BBQ sauce, since it has no high-fructose corn syrup.
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Posted: 1/3/2022 11:37:22 PM EDT
[#46]
Cattleman’s Tangy Gold
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Posted: 1/4/2022 7:16:35 AM EDT
[#47]
Quote HistoryQuoted: it literally takes me 10 minutes (including the cook time) to make a quart of sauce, and it's 100 times better than any store bought. OK Florida Man, come across with the recipe. 
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Posted: 1/4/2022 7:21:17 AM EDT
[#48]
Sticky Fingers Eastern Carolina
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Posted: 1/4/2022 7:23:03 AM EDT
[#49]
Quote HistoryQuoted: If made correctly, sauce is not needed. There is some truth in this statement. I keep the drippings and use that as a base for a sauce at times. Sauce is good for a carnival style fine chopped bbq sammich batch of pulled pig. |
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Posted: 1/4/2022 2:42:44 PM EDT
[#50]
Quote HistoryQuoted: OK Florida Man, come across with the recipe. https://www.foodnetwork.com/recipes/neelys-bbq-sauce-recipe-1937392 with a 1 1/2 teaspoons of pepper flakes out of our garden. Our homemade flakes are significantly more spicy than store bought flakes. If I was using store bought, I'd use a tablespoon of them. It's based off of Neely's (of Memphis's Interstate BBQ) recipe. To me, it's a good balance of red vinegar sauce I grew up eating (my wife is from Memphis, and I'm from the ketchup side of Carolina BBQ line), with sweet thrown in to balance out the spiciness. |
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