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Posted: 3/1/2021 5:37:44 PM EDT
[#1]
Quote HistoryQuoted: Is that a before shot? That red stuff is mostly how it looks afterward. Believe it or not there are spices other than salt and pepper. Expand your palette. |
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Posted: 3/1/2021 5:39:45 PM EDT
[#2]
Quote HistoryQuoted: In before the GD Tender Tummy Brigade. |
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Posted: 3/1/2021 5:46:37 PM EDT
[#3]
Hard to beat the 3 sisters (beans, corn, squash), with grilled venison, and flat bread.
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Posted: 3/1/2021 5:48:41 PM EDT
[#4]
Its probably delicious but I can't get passed the smell of the people serving it or the food its self.
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Posted: 3/1/2021 5:52:01 PM EDT
[#5]
Quote HistoryQuoted: It looks like someone already did, then shat it back out....  Quote HistoryQuoted: Quoted: Would eat It looks like someone already did, then shat it back out.... I see you are familiar with the culinary secret ingredient found in Indian food. |
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Posted: 3/1/2021 5:57:24 PM EDT
[#6]
Quote HistoryQuoted: Its usually pretty easy to see whose mommy raised them on French fries and chicken nuggets. LOL |
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Posted: 3/1/2021 6:45:21 PM EDT
[#7]
I would stuff my face with extreme prejudice. The next day my butthole would burn but it would be worth it.
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Posted: 3/1/2021 6:45:59 PM EDT
[#8]
Chinese food FTW
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Posted: 3/1/2021 6:52:53 PM EDT
[#9]
Anybody care to share some Indian recipe I can make at home with readily available ingredients?
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Posted: 3/1/2021 6:59:00 PM EDT
[#10]
I have tried repeatedly to like Indian food, but have failed miserably.
I'm too old for spicy, and I'm sure the hotter it is the better it tastes. I do like to know what I am eating and have no idea from the menu, so I never know if I will really like it. I know people really go crazy over it, but just never managed that. |
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Posted: 3/1/2021 7:01:04 PM EDT
[#11]
Quote HistoryQuoted: Anybody care to share some Indian recipe I can make at home with readily available ingredients? None of it is hard to make,I mean it’s dirt poor peasant food after all. How home made do you want it? You can buy garam masala and everything yourself or just get some Patak’s sauces or pastes. Tikka masala and biryani is as easy as anything. If you can manage frying doughnuts or chicken wings then pakoras and bhajis are easy. Chutneys are as easy as throwing some mint,coriander,garlic and a couple chiles into a food processor and naan might be the easiest bread ever to make. |
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Posted: 3/1/2021 7:02:38 PM EDT
[#12]
That looks great, I'm a little bit jealous.
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Posted: 3/1/2021 7:02:53 PM EDT
[#13]
indian food is food alchemy--more than merely the sum of the various spices added. The flavors are unique, not just variations of one another.
i prefer southeast asian on the whole, but indian is really special. |
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Posted: 3/1/2021 7:03:54 PM EDT
[#14]
Quote HistoryQuoted: I have tried repeatedly to like Indian food, but have failed miserably. I'm too old for spicy, and I'm sure the hotter it is the better it tastes. I do like to know what I am eating and have no idea from the menu, so I never know if I will really like it. I know people really go crazy over it, but just never managed that. Not all Indian food is spicy by any means. Tikka masala or biryani isn’t any spicier than meatloaf. I get the heat in my Indian food from the chutney and moderate it with the raita but don’t make most of it hot at all. |
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Posted: 3/1/2021 7:05:32 PM EDT
[#15]
Not only do a love Indian food, for whatever reason ive always leaned toward the vegetarian dishes. I love Tandoor chicken and lamb...its amazing...but in truth I absolutely love saag paneer, jalfrezi, masala dishes, chana, aloo, gobi, dal....the list goes on. A good plate of biryani and saag kicks ass. Indian is the only kind of food I do this....any other style of food im a meat head. Indian...they actually know how to cook vegetables so they are savory.
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Posted: 3/1/2021 7:06:56 PM EDT
[#16]
Not a fan. Some is OK, but I won't go out for it.
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Posted: 3/1/2021 7:09:26 PM EDT
[#17]
Quoted: Work is bribing people back into the office with food.. today was Indian.. sooo good! One if the best places in town IMHO. Samosa, naan, butter chicken, chicken tiki masala, and more! https://www.ar15.com/media/mediaFiles/21179/PXL_20210301_193026685_jpg-1846990.JPG  We usually hit the Indian buffets, but occasionally order from a menu. Here is the aftermath of our last Indian meal: Butter Chicken, Goat Curry and Palak Paneer. The Palak Paneer didn't impress me, but I had finished a dish of butter chicken, so there's that. When I ate the Palak Paneer the next day, it seemed like one of the most delicious things I've ever eaten.  Attached File |
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Posted: 3/1/2021 7:12:48 PM EDT
[#18]
Here's your chef...
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Posted: 3/1/2021 7:14:04 PM EDT
[#19]
 Anchorman 'smells like a used diaper'' |
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Posted: 3/1/2021 8:26:02 PM EDT
[#20]
Oops! Shit!
That didn't work. Fuck it! Carry on. |
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Posted: 3/1/2021 9:20:25 PM EDT
[#21]
Best part of Indian is the breads and appetizers. Not the plain boring bread, the ones stuffed with different combinations of shredded chicken, lamb, cauliflower, potatoes, garlic, cheeses. A meal all by itself. Meat stuffed flatbread.
Then the best appetizers are the chicken pakoras (baked chicken, then breaded and fried). Or the vegetable pakoras, craggy shredded veggies in a chickpea batter with spices, fried. They should look like this https://myfoodstory.com/vegetable-pakoras-recipe/ https://www.kitchensanctuary.com/chicken-pakora-recipe/ Favorites from my local restaurant: House special bread -Fine flour bread, stuffed with cauliflower, homemade cheese, chicken tikka, garlic and spices. Keenan Naan - Fine flour bread, stuffed with ground lamb, fresh ginger, and cilantro. Chicken Pakora - Chicken fritters dipped in chickpea flour and fried. Vegetable Pakora - Assorted vegetable fritters gently seasoned and deep fried. I order one each of the breads and 2 each of the apps. Makes 2 good meals for me. if you're just going for the sauced main dishes, you're missing out, and those are often the ones that turn people off Indian food. Start with breads and apps as a meal, then beach to the safe choices like Chicken Biryani (like a Chinese fried rice dish). Avoid Indian buffets, boring choices and poor selection. |
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Posted: 3/1/2021 9:21:22 PM EDT
[#22]
Quote HistoryQuoted: LOL. The dirtier the place, the better tasting the food as I always say! Where'd they order from??? |
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Posted: 3/1/2021 9:26:21 PM EDT
[#23]
Quote HistoryQuoted: The vegetarian stuff is a no go for me, but you'll never see me turn down spicy meat and carbs. |
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Posted: 3/1/2021 9:30:20 PM EDT
[#24]
Quote HistoryQuoted: LOL. The dirtier the place, the better tasting the food as I always say! Disgusting personal hygiene always makes for the best grub. Chicken been sitting in the corner of the hut where 30 people eat, sleep and scratch their dirty asses? All the more motivation to make weaponized spices so no one can taste the filth. |
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Posted: 3/1/2021 9:31:18 PM EDT
[#25]
Quote HistoryQuoted: Indian food (if done right) ranks #2 or 3 for me. It's number 2 for most people. Whether you like it or not. |
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Posted: 3/1/2021 9:32:58 PM EDT
[#26]
Quote HistoryQuoted: Disgusting personal hygiene always makes for the best grub. Chicken been sitting in the corner of the hut where 30 people eat, sleep and scratch their dirty asses? All the more motivation to make weaponized spices so no one can taste the filth. And Mexican food comes from whom? |
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Posted: 3/1/2021 9:39:09 PM EDT
[#27]
Quote HistoryQuoted: Except that dish is Scottish, not Indian. https://www.news.com.au/news/chicken-tikka-masala-invented-in-scotland/news-story/d648be0bb5a9579145d874ef598b062e Jesus Christ! Next you're gonna tell me that General Tso's Chicken isn't Chinese! 
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Posted: 3/1/2021 9:39:23 PM EDT
[#28]
Quote HistoryQuoted: I order it hot....I generally specify Indian hot not white folk hot, Im obviously not a Indian. The result is 50/50 they either serve me something with no heat thinking im confused or they decide to teach me a lesson and pour it in. Generally I'm happy with the extra hot but about 1 in 10 the first bite tastes like regret and I have to Play cool while my guts smolder. I went (with my wife) to an Indian restaurant in Paris one time. The waiter spoke in French, so I answered him the same way. After placing the order, I started talking to my wife (in English). The waiter paused, then came back to the table: "Are you English"? "yes, we are" "Ah, so you want me to ask the cook to make this properly?" "Yes, please!" It was very good! --- I was always amused by watching French people in an Indian restaurant ordering something like a Vindaloo, then spending ages selecting a wine to go with it. I was always so tempted to just say "Fuck it!, you are not going to taste it anyway, so just order anything. Or better still do it properly and order a beer". |
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Posted: 3/1/2021 9:43:04 PM EDT
[#29]
There was a little cafe on my college campus that sold the fucking best chicken tikka masala and his sister made samosas once in a while. I ate it several times a week.
Now I'm lucky if I get it once or twice a year. |
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Posted: 3/1/2021 9:50:04 PM EDT
[#30]
Quote HistoryQuoted: Awful horrible stuff. I can’t stand Indian food. Quote HistoryQuoted: Quoted: As succulent and inviting as the River Ganges. Awful horrible stuff. I can’t stand Indian food. Exactly, where's the well done meatloaf with heinz 57 and fried cheese curds. |
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Posted: 3/1/2021 10:02:45 PM EDT
[#31]
Love it.
I'm making Indian right now. |
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Posted: 3/1/2021 10:39:22 PM EDT
[#32]
I really like Indian food.
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Posted: 3/1/2021 11:22:08 PM EDT
[#33]
Quote HistoryQuoted: Where'd they order from??? @tenmikemike The Dhaba in Tempe. It's really freaking good! |
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Posted: 3/1/2021 11:23:23 PM EDT
[#34]
I don't know what it is, but I fucking hate Indian curry. Thai curry, all good. Indian food tastes like baby shit to me.
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Posted: 3/2/2021 4:31:27 AM EDT
[#35]
So.....is the food better than the SIG pistol parts?
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Posted: 3/2/2021 5:31:39 AM EDT
[#36]
I love me some Indian food. We will use the packets when making it at home to make it easy but a good garam masala can segue onto a lot of good dishes. There are some thinks like fresh curry leaves that bring flavors that you cannot substitute. Also most spices are fried in Ghee prior to other ingredients are added to them.
Several different masalas are used the basic is cinnamon, green cardamom, black pepper, star anise, Bay leaf, whole clove all pan roasted and ground. I use a coffee grinder and store the excess in a sealed container that you wont use for anything else. I use it as a base for curries, roast chicken, ect. This is a greatfor Chai Masala, add a few tablespoons of whole black tea, a tablespoon or 2 of Garam Masala and sugar. Add water bring to a simmer add milk bring to quick boil and shut off heat. Strain into cups. 
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Posted: 3/2/2021 5:45:20 AM EDT
[#37]
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Posted: 3/2/2021 7:38:44 AM EDT
[#38]
Quote HistoryQuoted: It's number 2 for most people. Whether you like it or not. Quote HistoryQuoted: Quoted: Indian food (if done right) ranks #2 or 3 for me. It's number 2 for most people. Whether you like it or not. Meh. All food makes a number 2. |
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Posted: 3/2/2021 7:44:43 AM EDT
[#39]
I haven't had much of it, but what I had I liked.
Ten or twenty years ago, my cousin took me to a place on the North Side of Chiraq that had an all you can eat Sunday buffet. It was very good. There are a few places here in NE Ohio. I've never been to any of them. |
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Posted: 3/2/2021 8:28:16 AM EDT
[#40]
Quote HistoryQuoted: love me some Naan bread I do too, but its not good for you. I used to love it with hummus (healthy), but then I checked the calorie count on one serving of Naan bread and holy shit. I eat the hell out of some hummus, but no more Naan bread for me. |
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Posted: 3/2/2021 8:38:00 AM EDT
[#41]
Love all kinds of Indian and Pakistani food which tends to have more meat dishes. I love the nihari and biryani.
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Posted: 3/2/2021 8:42:00 AM EDT
[#42]
Chicken Tikka Masala is boring. Get yourself a nice lamb rogan josh or a mutton curry.
Looks delicious though. I’m a massive fan of Indian food. |
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Posted: 3/2/2021 9:09:13 AM EDT
[#43]
Quoted: Work is bribing people back into the office with food.. today was Indian.. sooo good! One if the best places in town IMHO. Samosa, naan, butter chicken, chicken tiki masala, and more! https://www.ar15.com/media/mediaFiles/21179/PXL_20210301_193026685_jpg-1846990.JPG Had some the other day. They should give the stuff to people getting a colonoscopy. Cleared me right out. 
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Posted: 3/2/2021 10:20:18 AM EDT
[#44]
Quote HistoryQuoted: Meh. All food makes a number 2. Not usually before you hit the second intersection on your way home tho. |
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Posted: 3/2/2021 10:26:46 AM EDT
[#45]
Quote HistoryQuoted: And Mexican food comes from whom? You're making my point. Continue. |
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Posted: 3/2/2021 10:31:41 AM EDT
[#46]
Quoted: Work is bribing people back into the office with food.. today was Indian.. sooo good! One if the best places in town IMHO. Samosa, naan, butter chicken, chicken tiki masala, and more! https://www.ar15.com/media/mediaFiles/21179/PXL_20210301_193026685_jpg-1846990.JPG Looks to be missing the 12 pints of lager... just sayin' |
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Posted: 3/2/2021 10:35:42 AM EDT
[#47]
Quote HistoryQuoted: Homemade ghost pepper Tikka Masala is one of my favorite mass prepped meals Tikka Masala isnt typically supposed to be hot... I'd call it mild. https://dentons.net/localinfo/a-guide-to-take-away-food/a-guide-to-indian-takeaway-food/indian-curry-heat-scale-index/ |
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Posted: 3/2/2021 10:36:22 AM EDT
[#48]
I don't like Indian food but I do pick up a pack of Naan weekly.
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Posted: 3/2/2021 10:38:03 AM EDT
[#49]
Quote HistoryQuoted: Except that dish is Scottish, not Indian. https://www.news.com.au/news/chicken-tikka-masala-invented-in-scotland/news-story/d648be0bb5a9579145d874ef598b062e We invented deep fried Mars bars too... what's your point? Plenty of Indians up north... nothing weirder than seeing ain indian and hearing a glaswegian accent though. |
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Posted: 3/2/2021 10:45:27 AM EDT
[#50]
Quote HistoryQuoted: Exactly, where's the well done meatloaf with heinz 57 and fried cheese curds. I see stuff like this and then I wonder if Indians lament their countrymen who are not willing to try American burgers, all they eat is Indian food, like some uncultured swine. "Can you believe this guy? He isn't a culinary explorer like me!" That'd make me lol |
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