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Posted: 10/4/2021 10:07:52 AM EDT
[#1]
Quote HistoryBased And here I thought people from PA couldn’t cook I thought they made things like jello salad  @brisk322 @overscoped Though it’s still not full on chili, it’s a good attempt for a northerner |
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Posted: 10/4/2021 10:10:33 AM EDT
[#2]
Quote HistoryQuoted: He won the World Chili Championship in Myrtle Beach? LOL.  ...Never heard of it. |
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Posted: 10/4/2021 10:10:34 AM EDT
[#3]
The only chili world championship chili cookoff is in Terlingua, Texas. The event in the OPs article was out on the East Coast somewhere and does not count. Sorry nerds.
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Posted: 10/4/2021 10:10:45 AM EDT
[#4]
Quote HistoryQuoted: Based And here I thought people from PA couldn’t cook I thought they made things like jello salad @brisk322 @overscoped Though it’s still not full on chili, it’s a good attempt for a northerner Quote HistoryQuoted: Based And here I thought people from PA couldn’t cook I thought they made things like jello salad @brisk322 @overscoped Though it’s still not full on chili, it’s a good attempt for a northerner Not really, it's full-blown fake yankee chili with cubed beef instead of ground. |
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Posted: 10/4/2021 10:10:57 AM EDT
[#5]
Quote HistoryQuoted: Is his name Kevin Malone? He was there too according to the article. |
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Posted: 10/4/2021 10:11:46 AM EDT
[#6]
Quote HistoryQuoted: I really dislike most competition chilis. BBQ recipes are the same way. I've seen guys that know their shit, and when they talk competition recipes they have to preface it with; yes I know but this is what the judges like. |
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Posted: 10/4/2021 10:13:01 AM EDT
[#7]
Quote HistoryQuoted: BBQ recipes are the same way. I've seen guys that know their shit, and when they talk competition recipes they have to preface it with; yes I know but this is what the judges like. Quote HistoryQuoted: Quoted: I really dislike most competition chilis. BBQ recipes are the same way. I've seen guys that know their shit, and when they talk competition recipes they have to preface it with; yes I know but this is what the judges like. |
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Posted: 10/4/2021 10:13:50 AM EDT
[#8]
Quote HistoryQuoted: Yup. Quote HistoryQuoted: Quoted: Quoted: I really dislike most competition chilis. BBQ recipes are the same way. I've seen guys that know their shit, and when they talk competition recipes they have to preface it with; yes I know but this is what the judges like. Comp-style ribs are fucking amazing. ETA: I'm pretty sure I would absolutely fucking hate comp-style brisket, though. |
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Posted: 10/4/2021 10:13:56 AM EDT
[#9]
Quote HistoryThank god. Ground beef in chili is blech. 
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Posted: 10/4/2021 10:14:20 AM EDT
[#10]
Quote HistoryQuoted: Was Dominion or mail in voting involved in ANY way? |
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Posted: 10/4/2021 10:15:32 AM EDT
[#11]
Beans in chili master race FTMFW
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Posted: 10/4/2021 10:16:00 AM EDT
[#12]
Quote HistoryQuoted: I really dislike most competition chilis. Quote HistoryQuoted: Quoted: LOl, 5 differant sets of ingredients at 5 different time intervals. That's some dedication right there. I have been to a bunch, I have probably had this guys, dislike is too strong a word, most are OK. Some are bad because they get weird. Chili is a simple food that anyone can make. I like it but it really isn’t special. Being proud of chili is like being proud that you can tie your own shoelaces. |
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Posted: 10/4/2021 10:17:04 AM EDT
[#13]
Quoted: That sounds fucking terrible  Quoted: The largest contributor to chilies and its some commercial powder. Ingredients: Chile Powder, Black Pepper, Cayenne Pepper, Cumin, Garlic, Mustard, Oregano and salt. Not impressed. Pretty sad to enter a chili cook-off and can't be bothered to source whole dried peppers to make your own blend. Yeah, I was exited whe I saw the link to the “award winning chili” recipe so I could try it. Read the ingredients and LOL’d at whatever zesty kind of stew that list must make. And it can’t possibly even have a little heat to it. One jalapeño? Chili powder? Cholula? Lol, GTFO... |
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Posted: 10/4/2021 10:22:41 AM EDT
[#14]
He needs to come to Terlingua.
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Posted: 10/4/2021 10:30:58 AM EDT
[#15]
Every time I make chili, it gets devoured. One time, one of the wife's friend's husband comes over, he literally had one bite, then proceeded to pull up a seat at the bar next to the chili and had at least 3-4 bowls without getting up, said it was the best he ever had. I thought I was gonna have to fire up and make another batch even though we had lots of other food to go around. I lived in TX for a spell, and my chili has beans, sometimes kidney, sometimes black, sometimes red, usually all three.
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Posted: 10/4/2021 10:38:30 AM EDT
[#16]
Quote HistoryQuoted: Detroit Michigan would take that crown. Detroit Coney chili - better than all others. Rudy's Toledo, the war continues. . . . .
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Posted: 10/4/2021 10:39:25 AM EDT
[#17]
So Texass gets ass kicked again.
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Posted: 10/4/2021 10:45:39 AM EDT
[#18]
Yeah, the chili cookoff championship does not happen in myrtle beach.
It happens in Terlingua. |
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Posted: 10/4/2021 10:45:48 AM EDT
[#19]
Quote HistoryQuoted: Yeah, I was exited whe I saw the link to the "award winning chili" so I could try it. Read the ingredients and LOL'd at whatever zesty kind of stew that list must make. And it can't possibly even have a little heat to it. One jalapeo? Chili powder? Cholula? Lol, GTFO... 1 hot pepper = a Serrano. I'd bet money on it. |
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Posted: 10/4/2021 10:51:44 AM EDT
[#20]
Looks like a stew recipe to me. Cumin? Who puts that shit into chili?
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Posted: 10/4/2021 10:53:42 AM EDT
[#21]
International Chili Society?
I doubt Texans would waste their time with such a thing. |
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Posted: 10/4/2021 10:53:56 AM EDT
[#22]
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Posted: 10/4/2021 10:56:24 AM EDT
[#23]
Quote HistoryWhile I don't agree with the use of Tomatoes, he didn't commit the ultimate sins of using beans or ground beef. Upon further review...  Attached File |
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Posted: 10/4/2021 10:56:35 AM EDT
[#24]
There’s no beans in it. I can’t fap to this.
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Posted: 10/4/2021 10:56:41 AM EDT
[#25]
https://chilicookoff.com/winning-recipes
winner had no beans 2nd place had beans & ground beef (in a tube no less) Affirmative action chili |
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Posted: 10/4/2021 10:57:44 AM EDT
[#26]
We were talking chili last night.
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Posted: 10/4/2021 10:58:24 AM EDT
[#27]
He will look to defend his title at next year's world cook-off as the competition continues to grow its size and scope in Myrtle Beach, according to the society's new release. |
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Posted: 10/4/2021 10:59:43 AM EDT
[#28]
Quote HistoryQuoted: He needs to come to Terlingua. ground beef to quote "This recipe is similar to, and based on the 1994 champion's recipe of the Terlingua chili cookoff" |
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Posted: 10/4/2021 11:03:22 AM EDT
[#29]
Yea Texas knows jack and shit about chili.
Glad you showed us OP. |
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Posted: 10/4/2021 11:03:35 AM EDT
[#30]
Quote HistoryQuoted: I really dislike most competition chilis. Quote HistoryQuoted: Quoted: LOl, 5 differant sets of ingredients at 5 different time intervals. That's some dedication right there. The winners for the last several years appear to feature tomato sauce and powdered spices. It seems to be an ongoing issue. Who put them in charge? |
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Posted: 10/4/2021 11:04:57 AM EDT
[#31]
Quote HistoryQuoted: 1 hot pepper = a Serrano. I'd bet money on it. Honestly, by the time you cook down the peppers for something like Chile... you can’t really get anything crazy hot to satisfy a chili head person without making the recipe unnecessarily bitter, too. You can toss in half a dozen each of scorpions, ghosts, and reapers into the pot but a lot of the heat seems to cook away if it’s on the stove for an hour or so simmering down. I’ve found the best way is puréed superhots (or a very hot/clean extract sauce) added very late in the simmer - it’ll still be hot without enough to bitter it up and then it tastes extra awesome warmed up the next day as the flavors have had a chance to cold meld into everything overnight without cooking away the heat. So I usually just end up making my pot with something less intense and sweeter like only half a dozen red habaneros or something in the pot for everyone. Then add a hot sauce sauce to my bowl when I eat mine. |
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Posted: 10/4/2021 11:06:05 AM EDT
[#32]
Quote HistoryQuoted: Glad your state has one thing to be proud of. And your state has two. A fag magnet called Austin and a rich white guy named Beto that moonlights as a Mexican politician.
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Posted: 10/4/2021 11:08:55 AM EDT
[#33]
I don't recall the specific differences between the 2 world championship chili cook offs in Terlinqaua - but pretty sure the use of ground beef is not defacto disqualification - just subject to complete ridicule (as texture of the meat is one of the judging criteria). Use of beans is disqualification.
I will admit (having been a chili judge in Texas) that competition chili has nothing to do with eating chili. I grew up in a German area of Texas. Any real local (to our town) will most likely put potato in their eating chili. Masa is probably a more authentic thickener to San Antonio chili - but we were mostly German's, not Mexicans. That said, the potato's are never put in competition chili - it would be a disqualification. |
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Posted: 10/4/2021 11:10:36 AM EDT
[#34]
Quote HistoryQuoted: He won the World Chili Championship in Myrtle Beach? LOL. |
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Posted: 10/4/2021 11:11:29 AM EDT
[#35]
Quote HistoryQuoted: The winners for the last several years appear to feature tomato sauce and powdered spices. It seems to be an ongoing issue. Who put them in charge? Quote HistoryQuoted: Quoted: Quoted: LOl, 5 differant sets of ingredients at 5 different time intervals. That's some dedication right there. The winners for the last several years appear to feature tomato sauce and powdered spices. It seems to be an ongoing issue. Who put them in charge? |
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Posted: 10/4/2021 11:12:08 AM EDT
[#36]
Quote HistoryQuoted: Detroit Michigan would take that crown. Detroit Coney chili - better than all others. Quote HistoryQuoted: Quoted: Well to be fair if it was the World Hot Dog Sauce Competition TX would win hands-down. Detroit Michigan would take that crown. Detroit Coney chili - better than all others. It’s the beef heart that makes it so good. ?? ?? |
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Posted: 10/4/2021 11:13:55 AM EDT
[#37]
Quote HistoryQuoted: Someone should  Quote HistoryQuoted: Quoted: He should Someone should Your well cum. |
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Posted: 10/4/2021 11:14:44 AM EDT
[#38]
Food snobbery seems to be the worst in former peasant or slave food. It's really pretty pathetic when you think about it.
I doubt some dude getting his ass rained on during a cattle drive gave a fuck what specific ingredients were in a bowl of chili. I don't think the slaves were out there complaining that their ribs fell off the bone vs having the proper amount of pull and bite. It gets a little tiresome. I like seeing creativity on old classics. |
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Posted: 10/4/2021 11:16:50 AM EDT
[#39]
Someone should figure out how to do an arfcom chili contest. Have categories for beans/no beans. And have a category for "hot pepper sauce with meat added" too.
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Posted: 10/4/2021 11:18:38 AM EDT
[#40]
Quote HistoryQuoted: So Texass gets ass kicked again. Hey now!!
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Posted: 10/4/2021 11:20:55 AM EDT
[#41]
Nevermind
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Posted: 10/4/2021 11:34:36 AM EDT
[#42]
 Failed To Load Title |
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Posted: 10/4/2021 11:35:34 AM EDT
[#43]
Quote HistoryQuoted: Yea Texas knows jack and shit about chili. Glad you showed us OP. bless your heart tex 
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Posted: 10/4/2021 11:43:56 AM EDT
[#44]
Quote HistoryQuoted: Based And here I thought people from PA couldn’t cook I thought they made things like jello salad @brisk322 @overscoped Though it’s still not full on chili, it’s a good attempt for a northerner Quote HistoryQuoted: Based And here I thought people from PA couldn’t cook I thought they made things like jello salad @brisk322 @overscoped Though it’s still not full on chili, it’s a good attempt for a northerner Leave me out of this. Chili is far too risky a dish to make around here. |
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Posted: 10/4/2021 11:52:29 AM EDT
[#45]
Why do I feel personally attacked.
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Posted: 10/4/2021 11:53:42 AM EDT
[#46]
Quote HistoryQuoted: bless your heart tex Quote HistoryQuoted: Quoted: Yea Texas knows jack and shit about chili. Glad you showed us OP. bless your heart tex |
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Posted: 10/4/2021 11:54:43 AM EDT
[#47]
Quote HistoryQuoted: We were talking chili last night. Go on… |
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Posted: 10/4/2021 11:56:03 AM EDT
[#48]
Quote HistoryQuoted: Honestly, by the time you cook down the peppers for something like Chile... you can't really get anything crazy hot to satisfy a chili head person without making the recipe unnecessarily bitter, too. You can toss in half a dozen each of scorpions, ghosts, and reapers into the pot but a lot of the heat seems to cook away if it's on the stove for an hour or so simmering down. I've found the best way is pured superhots (or a very hot/clean extract sauce) added very late in the simmer - it'll still be hot without enough to bitter it up and then it tastes extra awesome warmed up the next day as the flavors have had a chance to cold meld into everything overnight without cooking away the heat. So I usually just end up making my pot with something less intense and sweeter like only half a dozen red habaneros or something in the pot for everyone. Then add a hot sauce sauce to my bowl when I eat mine. I've never had super hots cook off the heat. To the bitter side, there is something for managing the PH. I think this is why tomatoes are so popular. I'd rather use vinegar, fermented peppers or the like. It's also another reason to build a base off whole dried peppers so you can dial in the smoke, heat, fruity etc. |
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Posted: 10/4/2021 11:56:26 AM EDT
[#49]
Quote HistoryQuoted: Your well cum. Quote HistoryQuoted: Quoted: Quoted: He should Someone should Your well cum.  Attached File Attached File |
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Posted: 10/4/2021 1:21:17 PM EDT
[#50]
 World Chili Championship? In Pennsylvania? |
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