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Posted: 1/25/2024 9:02:47 PM EDT
[#1]
Quote HistoryQuoted: Can't even eat them now.  In tow mater voice "Vienna sausages have turned!" I got a bunch cheap for my food stash. I hate them too but I figure if there's nothing else, I'll love them. |
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Posted: 1/25/2024 9:03:43 PM EDT
[#2]
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Posted: 1/25/2024 9:08:11 PM EDT
[#3]
Nasty.
But deviled ham and crackers 
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Posted: 1/25/2024 9:09:54 PM EDT
[#4]
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Posted: 1/25/2024 9:10:54 PM EDT
[#5]
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Posted: 1/25/2024 9:12:58 PM EDT
[#6]
Quote HistoryQuoted: how old is that photo from? is that the old stuffed size or the new shrunken ones? because if the net weight hasn't changed, then how did the weiners shrink and weight the same? unless they count broth weight in the net and they are putting in more water in the can to keep net the same. Quote HistoryQuoted: Quoted: Quoted: Quoted: can of vienna sausages. used to be almost impossible to get the first sausage out since they were so closely packed together. each tender formed meat tube would be squished into the other so tight that they would lose their extruded round shape. now? look at all the room. perfectly round, plenty of room for the random animal protein cylinders to not touch. I'm so disgusted that I almost didn't drink the juice out of it https://www.ar15.com/media/mediaFiles/271151/v2_jpg-3107285.JPG stock photo from the good ole days https://www.ar15.com/media/mediaFiles/271151/v1_jpg-3107286.JPG yup, I've commented about that in the past to family. what I'm looking for is stock photos of the exterior showing the net weight from the good ole days to today. https://www.ar15.com/media/mediaFiles/172095/IMG_8027_jpeg-3107398.JPG how old is that photo from? is that the old stuffed size or the new shrunken ones? because if the net weight hasn't changed, then how did the weiners shrink and weight the same? unless they count broth weight in the net and they are putting in more water in the can to keep net the same. New pic, older can. I bet the water makes cheaping out on contents not change the weight. |
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Posted: 1/25/2024 9:13:09 PM EDT
[#7]
Quoted: can of vienna sausages. used to be almost impossible to get the first sausage out since they were so closely packed together. each tender formed meat tube would be squished into the other so tight that they would lose their extruded round shape. now? look at all the room. perfectly round, plenty of room for the random animal protein cylinders to not touch. I'm so disgusted that I almost didn't drink the juice out of it https://www.ar15.com/media/mediaFiles/271151/v2_jpg-3107285.JPG stock photo from the good ole days https://www.ar15.com/media/mediaFiles/271151/v1_jpg-3107286.JPG Joseph is that you?!?! |
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Posted: 1/25/2024 9:16:52 PM EDT
[#8]
i have a tin of those and half a roll of ritz for lunch about once a month. Also like sardines. I tried pigs feet but they were gross. Potted meat on ritz is good too.
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Posted: 1/25/2024 10:17:10 PM EDT
[#9]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/574209/IMG_4618_jpeg-3107500.JPGhttps://www.ar15.com/media/mediaFiles/574209/IMG_4619_jpeg-3107503.JPG You must have gotten a bad can, mine seem to be just fine. yeah, those look normal. my can from a week ago looked normal. For the time being, I'll chalk it up to a fluke can, but i gots a bad feeling about this  Edit: mine were Libby's. I imagine Armour will follow suit soon too |
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Posted: 1/25/2024 10:25:57 PM EDT
[#10]
Quote Historyyes 
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Posted: 1/25/2024 10:45:45 PM EDT
[#11]
Back in the 90's there was a kind of general store/gas station outside of Durbin WV that had the largest selection of Vienna sausages I've ever seen. I guess there were a lot of different flavored/sauced ones back then. There were literally hundreds of cans lining the shelf. And that's before you got to the potted meat and Spam aisle.
I think they were a staple food around that area because no matter where you were, there was always an empty can laying on the ground nearby. |
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Posted: 1/25/2024 10:47:52 PM EDT
[#12]
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Posted: 1/25/2024 10:54:34 PM EDT
[#13]
So now Joe Biden is responsible for the OPs small Weiner. Got it!
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Posted: 1/25/2024 11:10:21 PM EDT
[#14]
Quote HistoryQuoted: I had a friend who called them "Vye-enna" sausages. What a dumb shit! You aren't actually from Alabama, are you? That's pretty common. |
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Posted: 1/25/2024 11:21:24 PM EDT
[#15]
Was it cold?
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Posted: 1/25/2024 11:26:01 PM EDT
[#16]
I remember tearing up the middle one, trying to get it out of the can since they were packed in so tight.
I noticed Potted Meat, which used to be soft and spreadable when it was first opened and warm, and then got hard as a frigging rock when refrigerated and would tear up your bread, is now overly soft and juicy when warm. I refrigerate them now before opening and they are the perfect consistency but don't rip the bread up. They must have changed the lard content or something. |
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Posted: 1/25/2024 11:29:00 PM EDT
[#17]
I keep those Armour cans by the case. I always throw a few in my pack when bowhunting or trail riding.
Only sucky part is when it's cold bowhunting, that water turns to gel. I struggle through it. |
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Posted: 1/25/2024 11:33:06 PM EDT
[#18]
Quote HistoryQuoted: It always struck me as odd that there are people that eat those. 
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Posted: 1/25/2024 11:40:37 PM EDT
[#19]
Quote HistoryLooking at Google Images (some of these pics have to be older), all are 4.6oz except for two store brands. One of those is 4 and the other is 5. |
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Posted: 1/26/2024 12:58:13 AM EDT
[#20]
There smaller than they used to be and shorter. They come out easily now without messing the first one up, which is what happened before. They used to be packed in and came almost to the top. They are full of juice to the top, though and that's why the weight is still the same.
Mine from Aldis  Attached File Attached File |
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Posted: 1/26/2024 9:51:33 AM EDT
[#21]
Quoted: can of vienna sausages. used to be almost impossible to get the first sausage out since they were so closely packed together. each tender formed meat tube would be squished into the other so tight that they would lose their extruded round shape. now? look at all the room. perfectly round, plenty of room for the random animal protein cylinders to not touch. I'm so disgusted that I almost didn't drink the juice out of it https://www.ar15.com/media/mediaFiles/271151/v2_jpg-3107285.JPG stock photo from the good ole days https://www.ar15.com/media/mediaFiles/271151/v1_jpg-3107286.JPG What brand? There was always a difference in Armor and some of the store label brands. You can always try comparing the food info labels (then versus now) to compare grams per serving and # of servings in the container. |
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Posted: 1/26/2024 10:07:41 AM EDT
[#22]
So funny we've noticed products shrinking over time. Then while shopping at a grocery store we frequent We noticed their reusable bags were smaller than before compared to ours from that store. 1 weeks later the carts were brand new and smaller as well. I'm assuming it was to scale the bags and carts so you were still getting a " cart full" at the same price.
We don't shop there anymore lol |
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Posted: 1/26/2024 10:12:04 AM EDT
[#23]
Some folks like the small ones
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Posted: 1/26/2024 10:12:37 AM EDT
[#24]
Quote HistoryQuoted: So funny we've noticed products shrinking over time. Then while shopping at a grocery store we frequent We noticed their reusable bags were smaller than before compared to ours from that store. 1 weeks later the carts were brand new and smaller as well. I'm assuming it was to scale the bags and carts so you were still getting a " cart full" at the same price. We don't shop there anymore lol Costco still has shopping carts that make you feel like a little kid pushing them around. 
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Posted: 1/26/2024 10:16:40 AM EDT
[#25]
I found these on sale for 25 cents a can.
I bought them for dog food. 
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Posted: 1/26/2024 10:17:09 AM EDT
[#26]
Potted meat with a hard-on...
Quote HistoryQuoted: I had a friend who called them "Vye-enna" sausages. What a dumb shit! Well, use that tongue of yours like a $20 whore and tell us how its supposed to be pronounced city boy! |
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Posted: 1/26/2024 10:26:28 AM EDT
[#27]
Quote HistoryQuoted: I found these on sale for 25 cents a can. I bought them for dog food. https://www.ar15.com/media/mediaFiles/161250/24B6571C-0A96-40A7-8697-20C756323237-3107858.jpg I wouldn’t dare abuse my dog like that. |
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Posted: 1/26/2024 10:42:59 AM EDT
[#28]
For me it's the potted meat
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Posted: 1/26/2024 10:50:13 AM EDT
[#29]
In this thread, I learned that OP LOVES tiny weiners.
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Posted: 1/26/2024 11:03:56 AM EDT
[#30]
Beanie weenies!
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Posted: 1/26/2024 11:07:26 AM EDT
[#31]
Quote HistoryQuoted: Maybe they're just cold. 
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Posted: 1/26/2024 11:12:36 AM EDT
[#32]
Quote HistoryQuoted: This are fun to roast over campfires instead of marshmallows Crack the lid slightly and place the can directly into the coals. When all of the juice is boiled out remove the can from the fire and enjoy. They brown extremely well in their own juices. |
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Posted: 1/26/2024 11:16:09 AM EDT
[#33]
Yep. Costco. 6 pack of crest toothpaste 8oz tubes. Now 5.2 oz tubes. Same price
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Posted: 1/26/2024 11:18:54 AM EDT
[#34]
Quote HistoryQuoted: In this thread, I learned that OP LOVES tiny weiners. not sure what you're trying to say, but one could easily fit two of these wieners in their mouth now, where as before one could almost choke you |
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Posted: 1/26/2024 11:19:08 AM EDT
[#35]
Quote HistoryQuoted: It always struck me as odd that there are people that eat those. lips, tongues, ears, oh my!  what in the Wide, Wide, World of Sports is that s#it?
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Posted: 1/26/2024 11:19:57 AM EDT
[#36]
Quote HistoryQuoted: Crack the lid slightly and place the can directly into the coals. When all of the juice is boiled out remove the can from the fire and enjoy. They brown extremely well in their own juices. Quote HistoryQuoted: Quoted: This are fun to roast over campfires instead of marshmallows Crack the lid slightly and place the can directly into the coals. When all of the juice is boiled out remove the can from the fire and enjoy. They brown extremely well in their own juices. I gotta try that shit. thanks |
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Posted: 1/26/2024 11:21:57 AM EDT
[#37]
Quote HistoryQuoted: Great camp food for a 5yo. Or a 56 year old I have eaten many cans of those over the years while in the woods or fishing. A few saltine crackers and can of those will keep you going. |
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Posted: 1/26/2024 11:24:31 AM EDT
[#38]
Quote HistoryQuote HistoryQuoted: Quoted: Quoted: It always struck me as odd that there are people that eat those. Poors. /media/mediaFiles/sharedAlbum/image-74.jpg /media/mediaFiles/sharedAlbum/temp-119.png That last one is a pic of OP drinking his wiener juice. |
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Posted: 1/26/2024 11:29:43 AM EDT
[#39]
Quote HistoryQuoted: I found these on sale for 25 cents a can. I bought them for dog food. https://www.ar15.com/media/mediaFiles/161250/24B6571C-0A96-40A7-8697-20C756323237-3107858.jpg 25 cents a can?????? I am so jealous right now  Dog food? Please say it aint so................ I mean, I would maybe share one can with my dogs but that's it, just one can. |
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Posted: 1/26/2024 11:32:53 AM EDT
[#40]
You should try using a sausage pump.
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Posted: 1/26/2024 11:33:14 AM EDT
[#41]
The under scores will be here soon to defend Bidens honor, but you know shits gone off the rails when they fuck up Vienna sausages.
Once that's done, there's really nothing else to fuck up. You've achieved complete cluster fuck status |
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Posted: 1/26/2024 11:36:39 AM EDT
[#42]
Quote HistoryQuoted: You should try using a sausage pump. Do they ship it in discreet packaging? |
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Posted: 1/26/2024 12:00:01 PM EDT
[#43]
Sigh, yet another ArfThread comparing wieners.
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Posted: 1/26/2024 12:07:45 PM EDT
[#44]
Quote HistoryQuoted: The under scores will be here soon to defend Bidens honor, but you know shits gone off the rails when they fuck up Vienna sausages. Once that's done, there's really nothing else to fuck up. You've achieved complete cluster fuck status pure poetry |
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Posted: 1/26/2024 12:08:46 PM EDT
[#45]
Quote HistoryQuoted: It always struck me as odd that there are people that eat those. |
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Posted: 1/26/2024 12:15:13 PM EDT
[#46]
Those sausages are delicious! A delicacy! How dare they corrupt them in any fashion.
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Posted: 1/26/2024 12:20:21 PM EDT
[#47]
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Posted: 1/26/2024 12:22:00 PM EDT
[#48]
Gross. Last port shoulder I bought cost $11. Not sure how many meals we got out of it but it was a lot. Whole cuts of meat aren’t priced much higher than they have been for the last few years. Whole hams, chickens, turkeys, pork shoulders and loins….bought fresh boneless chicken breast for $2.50 a pound all winter long. Same size they’ve always been and readily available everywhere.
Spend some coin on good cookware and a deep freezer. It will pay for itself in the first 3 months. Then you don’t have to care about shrinkflation, your food will taste good, and you’ll have a pile of money to buy guns with. |
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Posted: 1/26/2024 12:22:53 PM EDT
[#49]
Quote HistoryQuoted: Because it’s the correct pronunciation. And they are awesome. Quote HistoryQuoted: Quoted: Quoted: I had a friend who called them "Vye-enna" sausages. What a dumb shit! I know several people from Alabama who pronounce it that way. Because it’s the correct pronunciation. And they are awesome. As a technical point, NEITHER are correct, because the name of the city is "Wien" - which should be pronounced "veen" in English. So unless you are calling it by the correct Austrian/German name, ANY pronunciation is as incorrect as any other. So pronouce it however you want - none of it is correct.  Sort of like "Munich" and "Cologne" - there's no technically correct way to pronounce those in English, because they are just made-up English versions of a different correct German pronunciation. Don't even get me started on "Copenhagen"  |
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Posted: 1/26/2024 12:27:33 PM EDT
[#50]
like spam, one of the few caned things that will still be ?edible? in 10,000 years
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