What Do You Put In Chili That Few, If Any Others Do? - Page 2

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[ARCHIVED THREAD] - What Do You Put In Chili That Few, If Any Others Do? (Page 2 of 4)

Posted: 12/22/2019 6:30:06 PM EDT

[#1]

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Quoted:
Cocoa

coffee

Beer

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I have a chili recipe that has about 30 ingredients, and these are three of them. Lol

Posted: 12/22/2019 6:31:10 PM EDT

[#2]

Stew meat
Ground sirloin
1lb Jimmy deans spicy sausage roll
Cinnamon

I've also put diced green peppers and mushrooms in it.

Posted: 12/22/2019 6:33:24 PM EDT

[#3]

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I just ordered some for the first time but for a bibimbap recipe.

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It's tasty stuff and Korean fried chicken is a good use for it too.

Posted: 12/22/2019 6:35:01 PM EDT

[#4]

Love you OP, but you are wrong, wrong, wrong!

Made from scratch with beans as God himself intended!

Attached File

Posted: 12/22/2019 6:35:23 PM EDT

[#5]

Attached File

Posted: 12/22/2019 6:35:50 PM EDT

[#6]

Attached File

Posted: 12/22/2019 6:36:18 PM EDT

[#7]

Barbecue sauce

Posted: 12/22/2019 6:36:45 PM EDT

[#8]

When we make chili, it has beans,meat, tomato paste, onions, peppers of various types. If it doesnt have beans, it's meat sauce and we just buy texas pete brand for that.

Posted: 12/22/2019 6:38:15 PM EDT

[#9]

Diced red pepper and black beans.

Posted: 12/22/2019 6:38:55 PM EDT

[#10]

A couple stalks of celery chopped up.

Posted: 12/22/2019 6:39:06 PM EDT

[#11]

Peanut butter and coffee.

Posted: 12/22/2019 6:39:08 PM EDT

[#12]

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https://www.AR15.Com/media/mediaFiles/403845/Chili_Has_Beans_jpg-1205311.JPG

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Fake or no, can't take chili advise from a heathen that cooks steak to well and uses ketchup on them.

Posted: 12/22/2019 6:40:03 PM EDT

[#13]

Based on the stuff I see hear, the only "strange" ingredient I use is chili peppers in my chili.

Posted: 12/22/2019 6:41:01 PM EDT

[#14]

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Lentils.

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I do that. I love me a pot of chili-lentils when it’s cold.

Lots of bacon, lots of spicy sausage (chorizo), lots of country ham (with the bone), enough chopped tomato with juice, olive oil fried chopped onion, salt, pepper, some water, and that’s it.

9 minutes in the instant pot and it’s done.

Posted: 12/22/2019 6:42:05 PM EDT

[#15]

I usually make chili pretty loose, then tighten it up as needed with masa flour.

And yes, as a true Ohio-born mofo, I will put that shit over pasta and throw a couple handfuls of shredded cheese on it.

Posted: 12/22/2019 6:42:09 PM EDT

[#16]

I’ve seasoned my meat with fish sauce.

Posted: 12/22/2019 6:42:25 PM EDT

[#17]

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Quoted:
Based on the stuff I see hear, the only "strange" ingredient I use is chili peppers in my chili.

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That looks amazing!

Posted: 12/22/2019 6:42:40 PM EDT

[#18]

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Quoted:
Love you OP, but you are wrong, wrong, wrong!

Made from scratch with beans as God himself intended!

https://www.AR15.Com/media/mediaFiles/403845/Best_Food_When_Ur_Drunk__3_Chili_JPG-1205310.JPG

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Posted: 12/22/2019 6:43:33 PM EDT

[#19]

Brown sugar
Bourbon / Whiskey (usually some Jack)
Liquid smoke
Pick a Peppa sauce
Beer - PBR or Stout

Posted: 12/22/2019 6:50:12 PM EDT

[#20]

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https://images-na.ssl-images-amazon.com/images/I/818-exI6lkL._SL1500_.jpg

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Oh gawd! Ban this man.

Posted: 12/22/2019 6:51:35 PM EDT

[#21]

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Quoted:
Based on the stuff I see hear, the only "strange" ingredient I use is chili peppers in my chili.

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Yum!

Posted: 12/22/2019 6:54:57 PM EDT

[#22]

Among the usual, chopped maters & onions, cayenne powder, dash of brown sugar.

Pork & beans as I don't care for those big dark kidney ones.

One of a few reasons I left Texas...beanless is godless.

Posted: 12/22/2019 6:55:44 PM EDT

[#23]

Pork -coriander
Beef - parsley

Posted: 12/22/2019 6:56:04 PM EDT

[#24]

Side question;

How many types of beans?

Posted: 12/22/2019 6:56:46 PM EDT

[#25]

Beans never. Some times hominy.

Posted: 12/22/2019 6:59:18 PM EDT

[#26]

Quote History

Quoted:
Based on the stuff I see hear, the only "strange" ingredient I use is chili peppers in my chili.

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Looks like mole.

Posted: 12/22/2019 7:01:07 PM EDT

[#27]

Free range beans.

Posted: 12/22/2019 7:06:17 PM EDT

[#28]

·
Crushed tomatoes.

·

Posted: 12/22/2019 7:06:18 PM EDT

[#29]

A few shakes of fish sauce.

Posted: 12/22/2019 7:08:09 PM EDT

[#30]

Corn

Posted: 12/22/2019 7:11:24 PM EDT

[#31]

Some ground turkey. It gives a little depth to the meaty flavor

Posted: 12/22/2019 7:12:24 PM EDT

[#32]

corn & fire roasted tomatoes

I have seen pepperoni

I have seen mushrooms

yea I put beans in too (I like them I wasn't making it for you) but I have made chili with only chunks of steak, or deer.

Posted: 12/22/2019 7:13:49 PM EDT

[#33]

Actual chili ingredients.

Posted: 12/22/2019 7:17:06 PM EDT

[#34]

Squirrel testicles.

Posted: 12/22/2019 7:21:38 PM EDT

[#35]

My recipe is pretty basic, but I do use Carolina Reapers (2-4 typically) in my chili. Alot of people say they like it spicy, but in my experience very few actually do.

Posted: 12/22/2019 7:28:43 PM EDT

[#36]

Attached File

Pork roast smoked over an aspen fire, pablanos, jalepenos, anaheims, onion, a little diced roma tomato. Add cumin, garlic , cilantro, celery salt and a little oregano. Cook , cool and cook again over two or three days time {just like stews , always better after a re-heat}. I have 9 gallons simmering right now to feed all the shop guys lunch on Tuesday.

Posted: 12/22/2019 7:29:53 PM EDT

[#37]

Chopped smoked brisket, cocoa powder, and a dash of apple cider vinegar

Posted: 12/22/2019 7:31:35 PM EDT

[#38]

My chili is pretty strait up & traditional nothing unusual But I do enjoy a PB&j sandwich with my chili

Posted: 12/22/2019 7:33:46 PM EDT

[#39]

67K posts in 2 years...Awesome

Chili-O

Posted: 12/22/2019 7:35:48 PM EDT

[#40]

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A few shakes of fish sauce.

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Posted: 12/22/2019 7:36:44 PM EDT

[#41]

Peppers

Posted: 12/22/2019 7:41:45 PM EDT

[#42]

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Quoted:
Fresh cracked Sichuan peppercorns. Gives a little unexpected punch.

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Add a little coriander in there with it, the combination works.

Prunes, seriously.

Posted: 12/22/2019 7:43:38 PM EDT

[#43]

Quote History

Quoted:
67K posts in 2 years...Awesome

Chili-O

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Posted: 12/22/2019 7:47:05 PM EDT

[#44]

I make a black bean chorizo sausage/ground chuck chili that's the second best thing you ever ate.

Posted: 12/22/2019 7:49:37 PM EDT

[#45]

Spoon

Posted: 12/22/2019 7:51:01 PM EDT

[#46]

Brown sugar

Posted: 12/22/2019 7:54:34 PM EDT

[#47]

Red curry paste.

That, and actual heat.

edited to add

As there should be no standing liquids in proper chili (it's not soup) I'll add refried black beans as a thickening agent. Compared to watery chili beans are the lesser of two weevils.