User Panel
GD is being GD
Ferante & Teicher: He Ain't Heavy, He's My Brother (Russell / Scott) |
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Quoted: Quoted: Quoted: I'm only in the 87% totality ready. STRANGER DANGER Am I in danger ??? Ferrante & Teicher - Help Me Make It Through The Night |
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View Quote |
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All aboard the mothership!
Indiana Jones and the Last Crusade (6/10) Movie CLIP - No Ticket (1989) HD |
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Quoted: Quoted: Quoted: Quoted: Speaking of peppered, I just had some awesome Pittsburgh hot sawse with my scrambled eggs Dats some good stuff right there Shut up You know you’d miss me if I left I’ma terrible shot?? |
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Quoted: Weather looks promising https://www.ar15.com/media/mediaFiles/192624/Screenshot_20240408-100324_Weather_jpg-3182025.JPG View Quote |
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Bought two sig red dots from PSA last night half asleep on the way home. $99 a pop I had to
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Got my Red Ryder bb gun out of the closet today and oiled her up.
I am ready for action and reporting for duty. Let the eclipse begin! |
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Quoted: Weather looks promising https://www.ar15.com/media/mediaFiles/192624/Screenshot_20240408-100324_Weather_jpg-3182025.JPG View Quote Ha! In Carbondale. Now at stadium. |
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In on one! Forgot it was Monday.
Weather looks good. Totality is expected a couple minutes after 2 today. Attached File |
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Quoted: Quoted: Quoted: Quoted: Quoted: Speaking of peppered, I just had some awesome Pittsburgh hot sawse with my scrambled eggs Dats some good stuff right there Shut up You know you’d miss me if I left I’ma terrible shot?? Attached File |
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Quoted: No plate carrier and nods? Good as dead View Quote View All Quotes View All Quotes Quoted: Quoted: Got my Red Ryder bb gun out of the closet today and oiled her up. I am ready for action and reporting for duty. Let the eclipse begin! No plate carrier and nods? Good as dead I’m currently nodless Am I going to die in da skreets today? |
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Quoted: i peppered my angus yesterday. 5 steaks in the brewery/sousvide cooked to rare. just have to warm them back up and sear them for dinner each night. View Quote View All Quotes View All Quotes Quoted: Quoted: Your angus could be unpeppered i peppered my angus yesterday. 5 steaks in the brewery/sousvide cooked to rare. just have to warm them back up and sear them for dinner each night. This is the way We used to do that with burgers when I was a kid. |
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I'm gonna make burgers tonight.
That does sound like a good idea |
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