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Posted: 5/26/2024 9:06:58 PM EDT
[#1]
If looking for a quick way to make coleslaw, Hidden Valley Ranch slaw dressing is by far the best creamy dressing out there IMO...
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Posted: 5/26/2024 10:25:58 PM EDT
[#2]
Quote HistoryQuoted: KFC coleslaw is my favorite I made that too many times to count when I worked there as a teenager. |
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Posted: 5/26/2024 10:34:51 PM EDT
[#3]
@czechnologist85's jalapeno slaw from cola warrior West 1. Haven't made it in several years until.last night. So good!
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Posted: 5/26/2024 10:39:11 PM EDT
[#4]
Disgusting. That and potato salad.
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Posted: 5/26/2024 10:43:12 PM EDT
[#5]
A Friday night fish fry is not complete without a good bowl of coleslaw.
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Posted: 5/26/2024 10:44:58 PM EDT
[#6]
I would run through brick walls for the red cabbage slaw at North Woods Inn/Clearmens restraunts. If you are ever in So Cal look them up and enjoy.
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Posted: 5/26/2024 10:47:51 PM EDT
[#7]
Quote HistoryQuoted: @czechnologist85's jalapeno slaw from cola warrior West 1. Haven't made it in several years until.last night. So good! https://i.imgur.com/bwdpFMM.jpg That looks amazing! |
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Posted: 5/26/2024 10:52:09 PM EDT
[#8]
I like a good one. Not to runny. Long cut better than chopped.
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Posted: 5/27/2024 12:07:51 AM EDT
[#9]
Quote HistoryQuoted: Love that stuff... Quote HistoryQuoted: Quoted: From coleslaw to sauerkraut, anything made with cabbage is great. Love that stuff... The only sauerkraut I like is either on a Ruben or the stuff I had in Austria that was made with red cabbage. For slaw I am less picky. I am a fan of the KFC stuff and it is the only reason to go there over Popeye's, but generally like the longer cut stuff. |
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Posted: 5/27/2024 12:24:50 AM EDT
[#10]
Love cole slaw . Chow-Chow is damn good also .
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Posted: 5/27/2024 12:42:14 AM EDT
[#11]
My favorite coleslaw is a vinegar-based slaw from Catfish Parlour here in Austin. It has the perfect level of tangy.
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Posted: 5/27/2024 7:32:16 AM EDT
[#12]
Quote HistoryQuoted: I haven't met too may slaw's I didn't like...Go easy on the sugar... This |
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Posted: 5/27/2024 7:22:46 PM EDT
[#13]
Quote HistoryQuoted: Disgusting. That and potato salad. Potato salad, disgusting? Surely you jest. |
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Posted: 5/27/2024 7:55:29 PM EDT
[#14]
Chik fil A killed off their coleslaw.
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Posted: 5/27/2024 7:56:05 PM EDT
[#15]
I love cole slaw if it's good cole slaw
Good cole slaw usually looks like this. If it's watery and mushy, no thanks 
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Posted: 5/27/2024 7:56:29 PM EDT
[#16]
The Varsity Atlanta.
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Posted: 5/27/2024 8:07:07 PM EDT
[#17]
Quote HistoryQuoted: Disgusting. That and potato salad. You're weird. Avatar fits. |
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Posted: 5/27/2024 8:35:22 PM EDT
[#18]
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Posted: 5/27/2024 8:37:01 PM EDT
[#19]
OK, so hear me out... One of the best coleslaws I ever had was at some coonasse joint in Baton Rouge. It was traditional creamy, but not overly runny. But the thing that separated it from others was that they put peanuts in it. I thought it was crazy, but a friend I was with said I had to try it. I did, and loved it. I wish I could remember the name of the restaurant: I know its in BR proper, its east of the I-10/110 split, I'm pretty sure its south of I-10, it wasnt trendy - it was an established joint that wasnt at all hoity-toity. They had soft shell crabs and my very diminutive buddy placed multiple orders of them.
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Posted: 5/27/2024 8:39:56 PM EDT
[#20]
Quote HistoryQuoted: Me, but doing keto so it's kind off the table The hell you say, make your own using Splenda. |
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Posted: 5/27/2024 10:16:14 PM EDT
[#21]
One of the best coleslaw's I had was at backwoods place in Montana.
It was a warm red cabbage with semi sweet dressing with bacon. 
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Posted: 5/27/2024 10:44:56 PM EDT
[#22]
Quoted: OK, so here me out... One of the best coleslaws I ever had was at some coonasse joint in Baton Rouge. It was traditional creamy, but not overly runny. But the thing that separated it from others was that they put peanuts in it. I thought it was crazy, but a friend I was with said I had to try it. I did, and loved it. I wish I could remember the name of the restaurant: I know its in BR proper, its east of the I-10/110 split, I'm pretty sure its south of I-10, it wasnt trendy - it was an established joint that wasnt at all hoity-toity. They had soft shell crabs and my very diminutive buddy placed multiple orders of them. Parrains? |
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Posted: 5/27/2024 11:36:08 PM EDT
[#23]
Quote HistoryQuoted: Parrains? Quote HistoryQuoted: Quoted: OK, so here me out... One of the best coleslaws I ever had was at some coonasse joint in Baton Rouge. It was traditional creamy, but not overly runny. But the thing that separated it from others was that they put peanuts in it. I thought it was crazy, but a friend I was with said I had to try it. I did, and loved it. I wish I could remember the name of the restaurant: I know its in BR proper, its east of the I-10/110 split, I'm pretty sure its south of I-10, it wasnt trendy - it was an established joint that wasnt at all hoity-toity. They had soft shell crabs and my very diminutive buddy placed multiple orders of them. Parrains?  Attached File |
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Posted: 5/28/2024 12:01:03 AM EDT
[#24]
Quote HistoryQuoted: Not a fan. I love sauerkraut and take no issues with cabbage, but never found a coleslaw that gets me excited. Reverse this. Love coleslaw, but hate sauerkraut and anything w/ cook cabbage. |
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Posted: 5/28/2024 12:03:17 AM EDT
[#25]
I love KFC coleslaw.
Because I’m uncultured white trash |
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Posted: 5/28/2024 1:28:39 AM EDT
[#26]
Quote HistoryOh shit. Thanks y'all! |
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Posted: 5/28/2024 1:42:33 AM EDT
[#27]
I like a good cold slaw on occasion. I've eaten slaw at restaurants in several states.
The best I've ever had was at a catfish restaurant in Anniston, AL. It's called Top Of The River. They also have another in Guntersville. I've eaten at both. It comes out in a very cold and large metal cup. The rest of the food there is also excellent and i have to force myself to go easy on that slaw entree to not fill up. It is that good. |
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Posted: 5/28/2024 2:12:13 AM EDT
[#28]
I'll admit it, I'm retarded. I'll wreck some KFC slaw! If there was and endless option I'd be very full, gassey and very moved for the next day or so!
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Posted: 5/28/2024 5:15:05 AM EDT
[#29]
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Posted: 5/28/2024 5:32:04 AM EDT
[#30]
I’ve always hated coleslaw. Cold goopy mayo. There are some olive oil vinegar dressing slaws that are good. Also hate potato and macaroni salads. Same theory, drowning shit in Mayo is gross. Just carbs though. I really dig chicken/tuna/egg salads.
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Posted: 5/28/2024 5:57:20 AM EDT
[#31]
Quote HistoryQuoted: I love KFC coleslaw. Because I’m uncultured white trash Literally mixed by hand by an employee making minimum wage. |
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Posted: 5/28/2024 8:48:40 AM EDT
[#32]
Because of this Thread I have to have some CoLeSlaW~~
Off to the Store I go...
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Posted: 5/28/2024 8:53:27 AM EDT
[#33]
Quote HistoryQuoted: Chik fil A killed off their coleslaw. Bastards!! 
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Posted: 5/29/2024 7:58:05 AM EDT
[#34]
Quote HistoryQuoted: If looking for a quick way to make coleslaw, Hidden Valley Ranch slaw dressing is by far the best creamy dressing out there IMO... https://www.ar15.com/media/mediaFiles/552464/20240526_200259_jpg-3224374.JPG Yes, I think that is the best of the commonly available ones. To improve it, sprinkle a little apple cider vinegar in with it. Also, put a couple of ounces of cider vinegar in the empty bottle, put the cap back on, and shake well. This will get the rest of the dressing out of the bottle. Some of the ones in the refrigerator section of the supermarket are also good, but less common to find. |
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Posted: 5/29/2024 8:09:46 AM EDT
[#35]
Quote HistoryQuoted: @czechnologist85's jalapeno slaw from cola warrior West 1. Haven't made it in several years until.last night. So good! https://i.imgur.com/bwdpFMM.jpg Looks awesome. Any chance of the recipe? |
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Posted: 5/30/2024 9:09:53 AM EDT
[#36]
Quote HistoryQuoted: Looks awesome. Any chance of the recipe? Quote HistoryQuoted: Quoted: @czechnologist85's jalapeno slaw from cola warrior West 1. Haven't made it in several years until.last night. So good! https://i.imgur.com/bwdpFMM.jpg Looks awesome. Any chance of the recipe? CWW Cole Slaw: 2 jalapenos 1 cup mayo 1 lime, juice and zest 1/2 teaspoon salt 1 teaspoon sugar. 1/2 head green cabbage 1/4 head purple cabbage. 1 carrot. Coat the jalapenos with olive oil and thoroughly char under a broiler or on a grill and set aside. Set up a food processor or blender, add the mayo, zest, juice, sugar and salt. Remove the stem from the cooled jalapenos, split them and remove the seeds, remembering to keep the charred skin on. Add the prepared jalapenos to the mayo and process until smooth. Check seasoning. Peel the carrot and then julienne or grate it. Core both colors of cabbage, using a mandolin, meat slicer or knife slice as thinly as possible. In a large mixing bowl combine the cabbage and carrots. Toss the cabbage and carrots with enough jalapeno dressing to thoroughly coat. Set covered in the fridge for a few hours to allow the acid in the dressing to start to break down the cabbage. |
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Posted: 5/30/2024 9:13:14 AM EDT
[#37]
I use Marzettis coleslaw sauce, it's quite tangy.
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Posted: 5/30/2024 9:17:21 AM EDT
[#38]
Quote HistoryQuoted: @13MIKE CWW Cole Slaw: 2 jalapenos 1 cup mayo 1 lime, juice and zest 1/2 teaspoon salt 1 teaspoon sugar. 1/2 head green cabbage 1/4 head purple cabbage. 1 carrot. Coat the jalapenos with olive oil and thoroughly char under a broiler or on a grill and set aside. Set up a food processor or blender, add the mayo, zest, juice, sugar and salt. Remove the stem from the cooled jalapenos, split them and remove the seeds, remembering to keep the charred skin on. Add the prepared jalapenos to the mayo and process until smooth. Check seasoning. Peel the carrot and then julienne or grate it. Core both colors of cabbage, using a mandolin, meat slicer or knife slice as thinly as possible. In a large mixing bowl combine the cabbage and carrots. Toss the cabbage and carrots with enough jalapeno dressing to thoroughly coat. Set covered in the fridge for a few hours to allow the acid in the dressing to start to break down the cabbage. Thank you. |
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Posted: 5/31/2024 10:04:34 AM EDT
[#39]
Quote HistoryQuoted: This. I have a vidalia onion dressing recipe I developed and use for slaw that has been very successful. @MainePure can you share Vidalia onion dressing / slaw recipe? |
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Posted: 5/31/2024 8:09:20 PM EDT
[#40]
Quote HistoryQuoted: @MainePure can you share Vidalia onion dressing / slaw recipe? Of course. I share this one often. Vidalia Onion Dressing * 1 cup Vegetable Oil * 1 medium Vidalia Onion * 1/2 cup White Sugar * 1/3 cup Cider Vinegar * 1 Tbs Dijon mustard * 3/4 teaspoon Salt * 1/2 teaspoon Turmeric Powder * 1/2 teaspoon Paprika * 1/2 teaspoon Fresh Garlic * 1/4 teaspoon Freshly Ground Black Pepper Put all ingredients in a blender(peel and quarter up the onion 1st)and let it rip for 30sec or so until smooth and creamy. For slaw I like to shred the cabbage thin on a mandoline vs chopped. Holds together better on a sandwich imo. Cheers!  |
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Posted: 5/31/2024 8:18:08 PM EDT
[#41]
Quote HistoryQuoted: I'll eat it on a BBQ sandwich but not by itself. Ok that actually sounds pretty good. The sweetness is what usually turns me off. Quote HistoryQuoted: I'll eat it on a BBQ sandwich but not by itself. Quoted: Just leave the sugar out. Cabbage, olive oil mayo, salt, pepper, a dash of lemon juice. I have some in the refrigerator right now. Ok that actually sounds pretty good. The sweetness is what usually turns me off. Did homemade pork BBQ with vinegar and red pepper. Slaw on top is great. |
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