Posted: 4/28/2016 7:01:55 PM EDT
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I'm doing 4 butts on Saturday ..... I would love it if some of you could share your favorite proven rub recipe!
Thanks Oh and in true GD fashion I already k ow they r best cooked in a crock pot 
Joking |
| This one is really good, especially with good quality, fresh ingredients. |
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I use Mr. Brown:
Turbinado sugar black pepper paprika ground mustard table salt cayenne 1/4 cup each of the first three, 2 tablespoons salt, and 2tsp of the rest. Scale it up (obviously) for your use, probably x4 or x8 (I store/use it out of one of those pizza cheese/red pepper shakers.) It makes GREAT bark. 
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If you are crock potting or smoking it. try cutting scoring cuts (1/2 in deep) 1-2 inches apart. Drizzle some Worcestershire sauce over it and liberally apply:
When done, you can use a spoon to scrape most of the rub off before you slice or pull your meat if you think it is too strongly flavored. |
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1 cup Brown sugar
2 tbsp kosher salt 2 tbsp pepper 2 tbsp ground mustard 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp paprika 2 tbsp chili powder 2 tbsp cayenne red pepper I would make 2 of the above recipe for each butt. Coat in heavy yellow mustard, then rub Watch the panties drop afterwards. |
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I really like Memphis Dust from Amazing Ribs. |
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Quoted:
1 cup Brown sugar 2 tbsp kosher salt 2 tbsp pepper 2 tbsp ground mustard 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp paprika 2 tbsp chili powder 2 tbsp cayenne red pepper I would make 2 of the above recipe for each butt. Coat in heavy yellow mustard, then rub Watch the panties drop afterwards. This, I would also mix some apple juice and cayenne, and inject it. |
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Quoted:
I really like Memphis Dust from Amazing Ribs. http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html My main recipe is this with much less ginger and much less Rosemary ... Their beef rub kicks ass.... |
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Quoted: My main recipe is this with much less ginger and much less Rosemary ... Their beef rub kicks ass.... Quoted: Quoted: I really like Memphis Dust from Amazing Ribs. http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html My main recipe is this with much less ginger and much less Rosemary ... Their beef rub kicks ass.... I tried the beef rub a couple of weeks ago and thought it was great! |
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Quoted:
This, I would also mix some apple juice and cayenne, and inject it. Quoted:
Quoted:
1 cup Brown sugar 2 tbsp kosher salt 2 tbsp pepper 2 tbsp ground mustard 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp paprika 2 tbsp chili powder 2 tbsp cayenne red pepper I would make 2 of the above recipe for each butt. Coat in heavy yellow mustard, then rub Watch the panties drop afterwards. This, I would also mix some apple juice and cayenne, and inject it. Injection is Apple vinegar Ketchup 6 tbsp the rub mix Splash of Worcester Apple juice 6 oz beer Red pepper flakes Minced onion Simmer and stir on low until slightly thickened, keep in refrigerator as needed and only inject after cooling. |
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Inject it with Cherry DR. Pepper
for a rub use: 1 1/4 cup white sugar 1 1/4 cup brown sugar 1/2 cup salt 1/4 cup black pepper 1/4 cup paprikia Optional add onion and garlic powder Smoke at 225-250 degrees until internal temp reaches 200-205 (about 14 hrs) That rub works great and it won't break the bank doing a bunch of butts at the same time. |
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