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Posted: 2/26/2014 8:20:04 PM EDT
I ask you......WHO?!
Fish on a pizza?
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Posted: 2/26/2014 8:20:39 PM EDT
[#1]
Communist
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Posted: 2/26/2014 8:21:45 PM EDT
[#2]
Quote HistoryQuoted: Communist |
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Posted: 2/26/2014 8:22:13 PM EDT
[#3]
Don't know but I like both toppings.
Round Table King Arthur. |
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Posted: 2/26/2014 8:22:18 PM EDT
[#4]
Do you even Hawaiian Surprise bro?
Ham and pineapple is one of my top pizza choices. I like lobster pizza, as well. Chris |
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Posted: 2/26/2014 8:24:05 PM EDT
[#5]
Quote HistoryQuoted:
Do you even Hawaiian Surprise bro? Ham and pineapple is one of my top pizza choices. I like lobster pizza, as well. Chris This, all this! |
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Posted: 2/26/2014 8:25:13 PM EDT
[#6]
Quote HistoryQuoted: Do you even Hawaiian Surprise bro? Ham and pineapple is one of my top pizza choices. I like lobster pizza, as well. Chris |
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Posted: 2/26/2014 8:25:21 PM EDT
[#7]
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Posted: 2/26/2014 8:27:25 PM EDT
[#8]
I'll take anchovies over any other meat on a pizza. So effing good.
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Posted: 2/26/2014 8:27:43 PM EDT
[#9]
Pizza + anchovies =
 I never understood the appeal of pineapple. |
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Posted: 2/26/2014 8:29:40 PM EDT
[#10]
Ham, pineapple and jalapeno peppers make a damn good pie.
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Posted: 2/26/2014 8:33:03 PM EDT
[#11]
Sopressata, ftw!
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Posted: 2/26/2014 8:34:19 PM EDT
[#12]
Quote HistoryQuoted:
How's the taste? Quote HistoryQuoted:
Quoted:
Do you even Hawaiian Surprise bro? Ham and pineapple is one of my top pizza choices. I like lobster pizza, as well. Chris The Red Lobster has it as an appetizer and for $10, it's actually not a bad pizza. I'll order it as a meal. I'm in Miami and the GF and I are in search of a good NY style pizza place and we're pretty much striking out left and right, for that killer pie. We have some decent places: The Big Cheese (Coral Gables,) Rustic Pizza & Spris (Lincoln Rd./South Beach) and Bob The Baker (Cooper City,) but nothing to write home about. Chris |
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Posted: 2/26/2014 8:37:20 PM EDT
[#14]
Pineapple, shrimp , and bacon. MMMMMMmmmmmm
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Posted: 2/26/2014 8:38:17 PM EDT
[#15]
Quote HistoryQuoted:
Ham, pineapple and jalapeno peppers make a damn good pie. throw some pepperoni on there and thats my fav! |
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Posted: 2/26/2014 8:39:32 PM EDT
[#16]
anchovy pie been around long before pineapple
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Posted: 2/26/2014 8:41:04 PM EDT
[#17]
Anvhovies are Gods way to ensure pizza is is enjoyed in a Godly manner.
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Posted: 2/26/2014 8:41:33 PM EDT
[#18]
Local pizzeria has the Hawaiian Volcano: Canadian Bacon, Pineapple and Jalapenos. It is very good deep dish.
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Posted: 2/26/2014 8:43:17 PM EDT
[#19]
Anchovies are probably an "original" topping.
And pineapple and ham/canadian bacon is tasty. As is a BBQ, onion and pickle pizza.... |
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Posted: 2/26/2014 8:48:03 PM EDT
[#20]
I am guilty of eating anchovies straight out of the jar.
Love them on a pizza or in a Ceasar Salad. Back bacon and pineapple with fresh tomato on top with a sweet pizza sauce is hard to beat, but I would not put anchovies on that combo. |
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Posted: 2/26/2014 8:50:25 PM EDT
[#21]
anchovies have been going on pizza for a long time. pineapple since the 90's i think. both are equally gross.
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Posted: 2/26/2014 8:52:44 PM EDT
[#22]
Quote HistoryQuoted:
I am guilty of eating anchovies straight out of the jar. Love them on a pizza or in a Ceasar Salad. Back bacon and pineapple with fresh tomato on top with a sweet pizza sauce is hard to beat, but I would not put anchovies on that combo. In red, I love anchovies, pepperoni and pineapple pizza. Its got that whole sweet and sour thing going on.
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Posted: 2/26/2014 8:53:19 PM EDT
[#23]
Quote HistoryQuoted:
anchovies have been going on pizza for a long time. pineapple since the 90's i think. both are equally gross. I was loving the Hawaiian Surprise going back to my college days, in the early 80s...'81-'82, at least. I'm sure that pineapple and ham go farther back. Anchovies as well. I prefer the former, but don't care for the latter. Chris |
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Posted: 2/26/2014 9:01:40 PM EDT
[#24]
FRESH Anchovies are really good on Pizza.
I can live with the pickled, fried, baked, canned, nuked, preserved, salted variety available here, but FRESH out of the Med is just the tits. And Canadian bacon and pineapple goes back to at least the '60's IIRC |
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Posted: 2/26/2014 9:03:13 PM EDT
[#25]
Pepperoni + Anchovies
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Posted: 2/26/2014 9:04:51 PM EDT
[#26]
Try cooking sauerkraut on a pepperoni, salami, anchovy and linguica pizza.
Good stuff. |
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Posted: 2/26/2014 9:10:32 PM EDT
[#27]
Remember, tomatoes came from the New World. Who knows what Italians put on pizza before the Genoan Columbus?
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Posted: 2/26/2014 9:12:36 PM EDT
[#28]
Quote HistoryQuoted: Remember, tomatoes came from the New World. Who knows what Italians put on pizza before the Genoan Columbus? Cheese, chovies, garlic and basil? Works for me. |
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Posted: 2/26/2014 9:14:57 PM EDT
[#29]
I use the quote from Brining Out the Dead all the time, when people find out you work in emergency services for any amount of time.
Whats the worst thing you have ever seen ? Pineapple on pizza |
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Posted: 2/26/2014 9:17:32 PM EDT
[#30]
Pineapple and ham is good stuff. As long as it isn't deep dish,it is fine by me.
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Posted: 2/26/2014 9:22:14 PM EDT
[#31]
OP posts another thread full of fail
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Posted: 2/26/2014 9:24:44 PM EDT
[#32]
Anchovies.
Jalepeno. Shrimp. Extra cheese. Thin crust. Yes...it's that good. |
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Posted: 2/26/2014 9:27:01 PM EDT
[#33]
Quote HistoryQuoted:
Remember, tomatoes came from the New World. Who knows what Italians put on pizza before the Genoan Columbus? Simple, there was no pizza before tomatos. |
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Posted: 2/26/2014 9:30:05 PM EDT
[#34]
Quote HistoryQuoted: I'll take anchovies over any other meat on a pizza. So effing good. Pizza ! it's PIZZA ! The chovies rule ! Sorry op, you're in Texas. I've stayed in Texas and Oklahoma. I've ordered pizza but I've gotten wheat cake with tomato frosting..... |
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Posted: 2/26/2014 9:37:21 PM EDT
[#35]
Chorizo is best topping.
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Posted: 2/26/2014 9:56:15 PM EDT
[#36]
Quote HistoryQuoted:
Do you even Hawaiian Surprise bro? Ham and pineapple is one of my top pizza choices. I like lobster pizza, as well. Chris |
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Posted: 2/26/2014 9:58:37 PM EDT
[#37]
Quoted:
I ask you......WHO?! Fish on a pizza?
You realize that Anchovies were one of THE first toppings ever put on Pizza right. 
I'm with you on the pineapple and the other Mexifornia bullshit. |
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Posted: 2/26/2014 10:01:15 PM EDT
[#38]
This is just a part of a menu from a pizza place in a town I used to live in. These are part of the "On A Pizza?" section of their menu.
I have tried the Annie Oakley. It was actually pretty damn good. Never tired the one with the peanut butter. 
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Posted: 2/26/2014 10:18:19 PM EDT
[#39]
A Korean pizza joint near me puts sweet potato on their pizze, sounds weird ...but is YUMM
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Posted: 2/26/2014 10:32:56 PM EDT
[#40]
Quote HistoryQuoted:
A Korean pizza joint near me puts sweet potato on their pizze, sounds weird ...but is YUMM Exhibit A. Mexifornia, Korean Pizza, Sweet Taters. These are the reasons Eugenics remains a popular debate.
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Posted: 2/26/2014 10:39:41 PM EDT
[#41]
My buddy is Polish. He had a pizzeria for a time called the Pollak's Pizza Grotto. This is Jersey pizza so you know it's gonna be good. It was, thin crust with whipped potatoes, cooked onion and garlic and fresh parm cheese over that......... The best thing I ever ate ! |
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Posted: 2/26/2014 10:40:33 PM EDT
[#42]
Anchovies off set the acid in the sauce, fucking amazing.
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Posted: 2/26/2014 10:41:53 PM EDT
[#43]
Mmmmm Pineapple
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Posted: 2/26/2014 10:43:28 PM EDT
[#44]
Quote HistoryQuoted:
I'll take anchovies over any other meat on a pizza. So effing good. |
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Posted: 2/26/2014 10:51:01 PM EDT
[#45]
I love the deer in the headlight look when people who claim that "fruit doesn't belong on pizza" are asked about tomatoes.
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Posted: 2/26/2014 10:51:37 PM EDT
[#46]
Italians are the ones who came up with putting anchovies on pizza.
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Posted: 2/26/2014 10:55:04 PM EDT
[#47]
Quote HistoryQuoted:
Exhibit A. Mexifornia, Korean Pizza, Sweet Taters. These are the reasons Eugenics remains a popular debate. Quote HistoryQuoted:
Quoted:
A Korean pizza joint near me puts sweet potato on their pizze, sounds weird ...but is YUMM Exhibit A. Mexifornia, Korean Pizza, Sweet Taters. These are the reasons Eugenics remains a popular debate. Regular sweet taters or ube? |
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Posted: 2/26/2014 10:55:39 PM EDT
[#48]
Quote HistoryQuoted: anchovies have been going on pizza for a long time. pineapple since the 90's i think. both are equally gross. |
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Posted: 2/26/2014 11:10:52 PM EDT
[#49]
Quote HistoryQuoted:
Regular sweet taters or ube? Quote HistoryQuoted:
Quoted:
Quoted:
A Korean pizza joint near me puts sweet potato on their pizze, sounds weird ...but is YUMM Exhibit A. Mexifornia, Korean Pizza, Sweet Taters. These are the reasons Eugenics remains a popular debate. Regular sweet taters or ube? 
In your location..probably Organic free range Ube, so the color contrasts with the Peace Mango and fair trade pickled Kiwi. 
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Posted: 2/26/2014 11:19:39 PM EDT
[#50]
The only acceptable pizza toppings are pepperoni, sausage, meatball (sliced or crumbled), cheese....hmm.....I think that's about it. Well, and onions. But I hate onions on pizza. |
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