So my wife and I went to Shreveport, Bossier on Monday. I been promising her some good cajun cooking.
We went to Ralph and Kacoo's for lunch. Pricey but great food and excellent service. Then on the way home we went to Herby K's and took home some po boys.
We have some "cajun" joints in Dallas, but we were looking for some authentic cajun food. Do we have to go to Houma?
I've worked with a man whose last name was pronounced A-bear, He was the real thing. My God, I wish I would have had him show me some tricks to cajun cooking.
Wife ( mid-west ) yankee don't do too much spice, but for me it's a " bring it on ". Any place near Alexandria or Baton Rouge?
We honeymooned in Orleans and have been back, but not in the last 15 years. Always loved driving a semi across the Huey P Long!