User Panel
User Panel
User Panel
SC, USA
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Posted: 5/12/2024 7:36:07 PM EDT
since the local grocery store has started carrying tri tip every once in a while, I usually stock up when they're on sale (close to expiration, marked down).
I normally season with SPG then reverse sear until internal is around 115-120. Get's a little close to over done, but I am fine with it. It's good for the first day or so, but afterwards I find myself trying to figure out what to do with the left overs. Hard crusty bread and horse radish is getting a little old. what say you? |
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Posted: 5/12/2024 7:44:50 PM EDT
[#1]
Sliced thin and make fajitas
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Posted: 5/12/2024 9:52:00 PM EDT
[#2]
WHATEVER you have left over chop it into small 3/8" pieces, sear it in butter and then add it tacos, chili, omlettes and more and more.
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MO, USA
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Posted: 5/12/2024 11:13:45 PM EDT
[#3]
I just did two of them. SV at 110 for 4 hours. About an hour or less on the grill.
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CA, USA
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Posted: 5/18/2024 4:53:11 AM EDT
[#4]
Make them in a sandwich, maybe a club or a Philly cheese steak type deal with the authetic Philly styled canned cheese whiz...
fajitas with guacamole, or sometimes a Korean BBQ sauce fusion deal served with rice and chopped onions or fermented paste |
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Posted: 5/18/2024 11:53:16 PM EDT
[#5]
I quit cooking tri tip as soon as I discovered picanha. Give it a go if you can find it. Tri tip can’t touch it.
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Posted: 9/17/2024 12:38:17 PM EDT
[Last Edit: wildearp]
[#6]
This thread is worthless without pictures. My Santa Maria peeps always serve tri-tip with white rice. Low and slow is the only technique needed, none of that sue video shit:
 These are actually Santa Maria peeps, West Coast Customs car show. THE CROWD:  |
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Posted: 9/17/2024 12:55:30 PM EDT
[#7]
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Posted: 9/17/2024 1:09:39 PM EDT
[#8]
If you have leftovers, you're doing it wrong. We(fam of 4) whack 2 at a meal and the after picking in the couple hours after.
joking. IF any survives until morning, I like it with an egg, guac, and some slaw for bfast sammie. |
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Posted: 9/25/2024 3:34:23 AM EDT
[#9]
French dip sandwiches
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