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Finally. Someone that uses a respectable amount of chiles.
Looks good OP. I'd forgo the tomato product though. |
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Finally. Someone that uses a respectable amount of chiles. Looks good OP. I'd forgo the tomato product though. View Quote It was sitting there (I was going to make Spanish rice with it), and I needed a liquid for the beef broth concentrate; so I figured why not bring some extra flavor to the party? Initial taste tests were favorable. Results in twenty minutes, or so... |
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It was sitting there (I was going to make Spanish rice with it), and I needed a liquid for the beef broth concentrate; so I figured why not bring some extra flavor to the party? Initial taste tests were favorable. Results in twenty minutes, or so... View Quote View All Quotes View All Quotes Quoted:
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Finally. Someone that uses a respectable amount of chiles. Looks good OP. I'd forgo the tomato product though. It was sitting there (I was going to make Spanish rice with it), and I needed a liquid for the beef broth concentrate; so I figured why not bring some extra flavor to the party? Initial taste tests were favorable. Results in twenty minutes, or so... Beer is all you need. Maybe a shot or two of bourbon. |
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The bean slurpin' commies are coming out of the woodwork tonight.
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I'm non-committal on the the thing that must not be named, but that's some damn good looking chili.
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Real chili!!!!!!!!!!!!!! Not bean soup.
Looks good. I would forgo the tomato product though.
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No beans=no chili, just meat spicy meat with sauce and onions Looks good though View Quote View All Quotes View All Quotes Quoted:
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No beans I said "chili" did I not? No beans=no chili, just meat spicy meat with sauce and onions Looks good though Shut up |
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Looks pretty good!
I'm having chili for supper too. Heineken? At least drink Grolsch if you're going Dutch. |
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My favorite base is usually red chili puree with new mexico and chipotle dried peppers. If I want to make a fusion chili of Mexican and Yankee, I'll do this and then add sauted diced onion, jalapeno and habanero, along with whole roasted and peeled anaheims. If I feel wealthy, I will add cubed steak and be done. If I feel poor, I will add ground beef and beans.
My advice is to come up with a good red chili sauce that can be used for lots of things, and just play with it for fun. That's what I usually do. Also, if you want to greatly enhance flavor and can handle habaneros, try adding ghost peppers instead. Sub one ghost pepper for every three habaneros you would normally put in. I think you will find that ghost peppers have a fantastic flavor that is well worth the exorbitant cost. I one day hope to have a garden where I will exclusively make hot peppers. |
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In the oven? Damn the beans...THE OVEN?!?!?
WHAT MANNER OF BLASPHEMY IS THIS?!?!!!! |
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Looks pretty good! I'm having chili for supper too. Heineken? At least drink Grolsch if you're going Dutch. View Quote I don't drink at all, and was just looking for an inexpensive lager (on the recommendation of some beer-snob coworkers) I could buy singly out of the grocery cooler. It fit the bill. It's really tasty in the finished chili. |
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I made chili once w 1/2 dozen habeneros. This will end a lot like that one........
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GD has lowered my standards. If it doesn't have fish and cat hair in it, you're GTG.
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Leftovers made the best Frito pie I've ever eaten.
I've been living in Iowa too long. I've lost some of my tolerance for spicy foods. May be time to get back to the Southwest... |
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I may need to prepare my anus on this comment, but I wouldn't mind throwing in a few fritos chips to add a bit of crunch.
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People...
Rice, beans, cornbread, even (ungh) Fritos... are all fine if you feel the need for a side dish. If you must have a starch with your meat, go for it. But to collude them together, cook them that way, as if they belong that way? That's like blending a burrito into a smoothie and drinking it. |
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Fantastic. Looks great! And not a store bought can of anything in sight (minus beer). Well done!
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No beans=no chili, just meat spicy meat with sauce and onions Looks good though View Quote View All Quotes View All Quotes Quoted:
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No beans I said "chili" did I not? No beans=no chili, just meat spicy meat with sauce and onions Looks good though Yes, because someone from Washington really knows WTF they're talking about when it comes to chili. |
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OP, nicely done!
Bean heathens? You're still no chili-eating bean heathens. |
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Your meat sauce look like it would be good over a bed of rice
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Leftovers made the best Frito pie I've ever eaten. I've been living in Iowa too long. I've lost some of my tolerance for spicy foods. May be time to get back to the Southwest... View Quote You done great. I was afraid to open this thread for fear of seeing beans in your recipe. 10/10 |
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When it's good and brown, add it to the pot. You'll have a nice crusty fond on the bottom of your skillet. Deglaze this with some of the beer (make sure to save enough for each batch to come) and then pour off that... View Quote That looks like some tasty chili. Nice post, and congrats on using all the $3 cooking terms. When you "deglaze" the "crusty fond" can you put this in laymen's terms? All I can figure is something I saw in an old Jenna Jamison movie... |
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Mmmmmmm....meat sauce
I still don't get the "no beans" with chili. It just seems pointless to me but I'm glad you like it |
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