Have one, it is the difference between eatign rice at home and not eating rice at home, because without the machine I'm incapable of even boiling rice properly. Cooking is not my forte.
However, with the machine, I'm just plain gifted in the kitchen. Here's a recipe for a rice dessert that will make you feel like the machine has paid for itself in one meal, desite the incredible simplicity:
Thai Sticky Rice Steeped in Coconut Milk, "Khao Neeo Moon"
Ingredients
1 lb sticky rice . If you don't know what sticky rice is, find an asian market and ask for help. western style white rice is not the same thing, this is glutinous rice.
1 tbsp salt
3/4 cup sugar
2 1/4 cup coconut milk
Method
Prepare the sticky rice using rice cooker. Near end of cooking cycle, dissolve salt and sugar in the coconut milk, and heat while stirring to prevent lumps. When coconut milk boils, remove from heat and set 3/4 cup aside to be used when serving. Place cooked sticky rice in a container with tightly fitting lid, and pour in remaining coconut milk. Stir vigorously, and cover, and set aside for awhile to allow coconut milk to mingle with the rice thoroughly. When serving, spoon some of the coconut milk set aside earlier over the rice before adding toppings. Note: be sure to mix warm coconut milk with sticky rice immediately after the sticky rice is finished cooking.
Toppings - sliced peaches, sliced mango, etc. Or my favorite - air. Nothing but the rice and the coconut milk concoction.