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Are those two baked potatoes?
ETA: Or maybe rolls next to the Potato. |
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Uh-oh, the guy was feeling the left side of his chest like he was having pains!
Yet he still keeps going! |
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Cheesecake OG 1,2,3 and Cold War. Knight of Wonder. Nothing rhymes with apocalypse, except maybe taco lips-Carl Poppa
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Originally Posted By MarkNH: I’d rather have a nice ribeye or NY strip instead of 4.5lb of tough meat and gristle. View Quote View All Quotes View All Quotes Originally Posted By MarkNH: Originally Posted By BloodRaven: I'd like to just buy that meal and take it home just to see how long it would take me to eat a 4.5lb steak plus all the other stuff. I’d rather have a nice ribeye or NY strip instead of 4.5lb of tough meat and gristle. I had my years growing up eating bad cuts of shoe leather to not the good cuts. Oh and lots and lots O ketchup. |
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Not that it matters but the guy looks like he is at least partially Native American like a Navajo or something like that.
His sitting posture also suggests that he is at least half. You have to be an Indian to know these things.. |
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Originally Posted By SAE: Not that it matters but the guy looks like he is at least partially Native American like a Navajo or something like that. His sitting posture also suggests that he is at least half. You have to be an Indian to know these things.. View Quote Did he cross his legs or something? |
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q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!) كا |
Notice how he holds his knife.
Definitely Southern Sioux. |
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Originally Posted By CajunMojo: Did he cross his legs or something? View Quote View All Quotes View All Quotes Originally Posted By CajunMojo: Originally Posted By SAE: Not that it matters but the guy looks like he is at least partially Native American like a Navajo or something like that. His sitting posture also suggests that he is at least half. You have to be an Indian to know these things.. Did he cross his legs or something? WTF? |
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Could break an anvil with a rubber mallet
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It looks as if he is trying to rally now.
We'll see. |
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Could break an anvil with a rubber mallet
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q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!) كا |
Originally Posted By OscarD: He looked to be choking a second ago. View Quote View All Quotes View All Quotes Originally Posted By OscarD: Originally Posted By SAE: It looks as if he is trying to rally now. We'll see. He looked to be choking a second ago. With the time left on the clock and the amount of food still on the table his chances of success at this point are below like twenty percent. Probably more like less than five. |
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I think he’s fighting back the urge to barf.
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I should have stopped today, rolled through Amarillo at 12:30
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This dude is gonna puke
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Has that guy even eaten any food? 6 minutes left and he has more on his plate than I could even finish!
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"Some people talk about doing what others have actually done." -my teenage son
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Edit-> double tap
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I think that last shrimp started whipping his ass.
We'll see. |
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He's going primal!!
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While I don't think he's finishing he's going down
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I couldn't imagine putting myself through that much pain and still having to pay for it.
I don't think there's any way in hell I could eat all of that. |
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q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!) كا |
So close. Looked to have just a few bites of streak and a single shrimp left. That’s gotta suck bringing yourself that kind of hurt and still paying the bill.
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The pain of defeat is now upon him
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Originally Posted By CajunMojo: I couldn't imagine putting myself through that much pain and still having to pay for it. I don't think there's any way in hell I could eat all of that. View Quote Yeah fuck all that. I still think he's gonna puke. Might find themselves 71oz of steak with fixins in a steamy pile in the parking lot. |
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Originally Posted By MEK: Yeah fuck all that. I still think he's gonna puke. Might find themselves 71oz of steak with fixins in a steamy pile in the parking lot. View Quote View All Quotes View All Quotes Originally Posted By MEK: Originally Posted By CajunMojo: I couldn't imagine putting myself through that much pain and still having to pay for it. I don't think there's any way in hell I could eat all of that. Yeah fuck all that. I still think he's gonna puke. Might find themselves 71oz of steak with fixins in a steamy pile in the parking lot. Just looked it up and it's a sirloin. Double fuck all that. I like some marbling in my steak. I can't imagine how bad I'd hate myself after even 1/4 of that steak. Apparently you can get it to go for 200 bucks w/ 8 sides. |
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q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!) كا |
Originally Posted By SAE: Do you think you could have taken the 72 oz steak challenge and succeeded? View Quote View All Quotes View All Quotes Originally Posted By SAE: Originally Posted By Chukar: I should have stopped today, rolled through Amarillo at 12:30 Do you think you could have taken the 72 oz steak challenge and succeeded? 15 years ago or so I’d have gave it a go. Today half that steak and the sides would probably leave me feeling nine months pregnant. |
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In case anyone wants to cook one of these at home.
https://www.omahasteaks.com/product/KING-CUT%3A-72-oz-Top-Sirloin-02523 |
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q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!) كا |
family guy outback steakhouse extreme |
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If i can get a dessert down him, think you can throw in a couple of Paul Bunyan hat's for the kids?
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Proud Member-Team Ranstad
I know. Everbody funny. Now you funny too. |
Originally Posted By CajunMojo: In case anyone wants to cook one of these at home. https://www.omahasteaks.com/product/KING-CUT%3A-72-oz-Top-Sirloin-02523 View Quote Way too thick. I could sear that till the first 3/4” were pure carbon and it’s still gonna be stone cold in the middle. |
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Rules loophole…
Cut the whole steak into bite size pieces before taking your first bite. Rules just say you get to take a bite and accept the steak or not. |
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Originally Posted By OscarD: Originally Posted By Millennial: Rules loophole… Cut the whole steak into bite size pieces before taking your first bite. Rules just say you get to take a bite and accept the steak or not. View Quote What if you don’t like it after you spent all that time carving it up? View Quote How good do you expect a cut of top sirloin to be anyways? I’d try it if it weren’t a cut of sirloin for $1/oz… Heck, I’d do the challenge for $100 if it were a ribeye |
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Originally Posted By Millennial: How good do you expect a cut of top sirloin to be anyways? I’d try it if it weren’t a cut of sirloin for $1/oz… Heck, I’d do the challenge for $100 if it were a ribeye View Quote Top sirloins good if cooked right. I think $100 72oz ribeye is gonna be 70% fat and gristle. |
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Originally Posted By OscarD: Top sirloins good if cooked right. I think $100 72oz ribeye is gonna be 70% fat and gristle. View Quote View All Quotes View All Quotes Originally Posted By OscarD: Originally Posted By Millennial: How good do you expect a cut of top sirloin to be anyways? I'd try it if it weren't a cut of sirloin for $1/oz Heck, I'd do the challenge for $100 if it were a ribeye Top sirloins good if cooked right. I think $100 72oz ribeye is gonna be 70% fat and gristle. |
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I'm not Retired, I'm a Professional Grandpa!
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We need a challenger
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I can’t imagine doing that for lunch then heading back to work afterwards.
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Could break an anvil with a rubber mallet
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FTFTWFMF
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ALET ALET!!!!
Saddle on the table! Time started |
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Skrimps going down. Bold strategy.
Now working on the potato. |
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And we are up.
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