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Posted: 1/23/2024 9:21:38 PM EDT
[Last Edit: Blackbeard28]
[#1]
Are those two baked potatoes?
 ETA: Or maybe rolls next to the Potato. |
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TX, USA
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Posted: 1/23/2024 9:24:01 PM EDT
[#2]
Uh-oh, the guy was feeling the left side of his chest like he was having pains!
Yet he still keeps going! |
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MO, USA
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Posted: 1/23/2024 9:24:14 PM EDT
[#3]
Quote HistoryOriginally Posted By Blackbeard28: Are those two baked potatoes? ETA: Or maybe rolls next to the Potato. Roll and a tater. |
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Posted: 1/23/2024 9:24:38 PM EDT
[#4]
Quote HistoryOriginally Posted By Blackbeard28: Are those two baked potatoes? ETA: Or maybe rolls next to the Potato. 1 roll 1 potato |
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CA, USA
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Posted: 1/23/2024 9:28:06 PM EDT
[#5]
Quote HistoryOriginally Posted By MarkNH: I’d rather have a nice ribeye or NY strip instead of 4.5lb of tough meat and gristle. Quote HistoryOriginally Posted By MarkNH: Originally Posted By BloodRaven: I'd like to just buy that meal and take it home just to see how long it would take me to eat a 4.5lb steak plus all the other stuff. I’d rather have a nice ribeye or NY strip instead of 4.5lb of tough meat and gristle. I had my years growing up eating bad cuts of shoe leather to not the good cuts. Oh and lots and lots O ketchup. 
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TX, USA
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Posted: 1/23/2024 9:28:35 PM EDT
[Last Edit: SAE]
[#6]
Not that it matters but the guy looks like he is at least partially Native American like a Navajo or something like that.
His sitting posture also suggests that he is at least half. You have to be an Indian to know these things.. 
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Posted: 1/23/2024 9:30:40 PM EDT
[#7]
Quote HistoryOriginally Posted By SAE: Not that it matters but the guy looks like he is at least partially Native American like a Navajo or something like that. His sitting posture also suggests that he is at least half. You have to be an Indian to know these things.. Did he cross his legs or something? |
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GA, USA
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Posted: 1/23/2024 9:34:08 PM EDT
[#8]
Notice how he holds his knife.
Definitely Southern Sioux. |
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Posted: 1/23/2024 9:34:28 PM EDT
[#9]
Quote HistoryOriginally Posted By CajunMojo: Did he cross his legs or something? Quote HistoryOriginally Posted By CajunMojo: Originally Posted By SAE: Not that it matters but the guy looks like he is at least partially Native American like a Navajo or something like that. His sitting posture also suggests that he is at least half. You have to be an Indian to know these things.. Did he cross his legs or something? WTF? |
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TX, USA
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Posted: 1/23/2024 9:34:31 PM EDT
[#10]
It looks as if he is trying to rally now.
We'll see. |
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Posted: 1/23/2024 9:35:09 PM EDT
[#11]
Quote HistoryOriginally Posted By HangfiresGhost: Notice how he holds his knife. Definitely Southern Sioux. |
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MO, USA
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Posted: 1/23/2024 9:40:31 PM EDT
[#12]
Quote HistoryOriginally Posted By SAE: It looks as if he is trying to rally now. We'll see. He looked to be choking a second ago. |
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Posted: 1/23/2024 9:42:19 PM EDT
[Last Edit: CajunMojo]
[#13]
Quote HistoryOriginally Posted By HangfiresGhost: Notice how he holds his knife. Definitely Southern Sioux. Missed it. Ignore that. My connection sucks. He's working on the sides. |
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TX, USA
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Posted: 1/23/2024 9:42:32 PM EDT
[Last Edit: SAE]
[#14]
Quote HistoryOriginally Posted By OscarD: He looked to be choking a second ago. Quote HistoryOriginally Posted By OscarD: Originally Posted By SAE: It looks as if he is trying to rally now. We'll see. He looked to be choking a second ago. With the time left on the clock and the amount of food still on the table his chances of success at this point are below like twenty percent. Probably more like less than five. |
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MO, USA
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Posted: 1/23/2024 9:44:57 PM EDT
[#15]
I think he’s fighting back the urge to barf.
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Posted: 1/23/2024 9:45:59 PM EDT
[#16]
I should have stopped today, rolled through Amarillo at 12:30
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Posted: 1/23/2024 9:46:25 PM EDT
[#17]
This dude is gonna puke
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Posted: 1/23/2024 9:47:12 PM EDT
[#18]
Has that guy even eaten any food? 6 minutes left and he has more on his plate than I could even finish!
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Posted: 1/23/2024 9:47:25 PM EDT
[Last Edit: Chukar]
[#19]
Edit-> double tap
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TX, USA
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Posted: 1/23/2024 9:47:31 PM EDT
[#20]
I think that last shrimp started whipping his ass.
We'll see. |
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TX, USA
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Posted: 1/23/2024 9:49:30 PM EDT
[#21]
He's going primal!!
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Posted: 1/23/2024 9:50:59 PM EDT
[#22]
While I don't think he's finishing he's going down
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Posted: 1/23/2024 9:53:47 PM EDT
[#23]
I couldn't imagine putting myself through that much pain and still having to pay for it.
I don't think there's any way in hell I could eat all of that. |
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MO, USA
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Posted: 1/23/2024 9:54:25 PM EDT
[#24]
So close. Looked to have just a few bites of streak and a single shrimp left. That’s gotta suck bringing yourself that kind of hurt and still paying the bill.
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USA
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Posted: 1/23/2024 9:54:28 PM EDT
[#25]
The pain of defeat is now upon him
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Posted: 1/23/2024 9:55:02 PM EDT
[#26]
Quote HistoryOriginally Posted By CajunMojo: I couldn't imagine putting myself through that much pain and still having to pay for it. I don't think there's any way in hell I could eat all of that. Yeah fuck all that. I still think he's gonna puke. Might find themselves 71oz of steak with fixins in a steamy pile in the parking lot. |
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TX, USA
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Posted: 1/23/2024 9:55:33 PM EDT
[#27]
Quote HistoryOriginally Posted By Chukar: I should have stopped today, rolled through Amarillo at 12:30 Do you think you could have taken the 72 oz steak challenge and succeeded? |
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Posted: 1/23/2024 10:02:34 PM EDT
[#28]
Quote HistoryOriginally Posted By MEK: Yeah fuck all that. I still think he's gonna puke. Might find themselves 71oz of steak with fixins in a steamy pile in the parking lot. Quote HistoryOriginally Posted By MEK: Originally Posted By CajunMojo: I couldn't imagine putting myself through that much pain and still having to pay for it. I don't think there's any way in hell I could eat all of that. Yeah fuck all that. I still think he's gonna puke. Might find themselves 71oz of steak with fixins in a steamy pile in the parking lot. Just looked it up and it's a sirloin. Double fuck all that. I like some marbling in my steak. I can't imagine how bad I'd hate myself after even 1/4 of that steak. Apparently you can get it to go for 200 bucks w/ 8 sides.
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MO, USA
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Posted: 1/23/2024 10:03:28 PM EDT
[#29]
Quote HistoryOriginally Posted By SAE: Do you think you could have taken the 72 oz steak challenge and succeeded? Quote HistoryOriginally Posted By SAE: Originally Posted By Chukar: I should have stopped today, rolled through Amarillo at 12:30 Do you think you could have taken the 72 oz steak challenge and succeeded? 15 years ago or so I’d have gave it a go. Today half that steak and the sides would probably leave me feeling nine months pregnant. |
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Posted: 1/23/2024 10:04:12 PM EDT
[#30]
Quote HistoryOriginally Posted By SAE: Do you think you could have taken the 72 oz steak challenge and succeeded? No way! I should have taken a picture of the BFL and truck infront of the statue. |
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Posted: 1/23/2024 10:06:05 PM EDT
[#31]
In case anyone wants to cook one of these at home.
https://www.omahasteaks.com/product/KING-CUT%3A-72-oz-Top-Sirloin-02523 |
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MO, USA
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Posted: 1/23/2024 10:06:19 PM EDT
[#32]
 family guy outback steakhouse extreme |
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Posted: 1/23/2024 10:08:17 PM EDT
[#33]
If i can get a dessert down him, think you can throw in a couple of Paul Bunyan hat's for the kids?
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MO, USA
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Posted: 1/23/2024 10:08:21 PM EDT
[#34]
Quote HistoryOriginally Posted By CajunMojo: In case anyone wants to cook one of these at home. https://www.omahasteaks.com/product/KING-CUT%3A-72-oz-Top-Sirloin-02523 Way too thick. I could sear that till the first 3/4” were pure carbon and it’s still gonna be stone cold in the middle. |
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Posted: 1/23/2024 10:22:23 PM EDT
[#35]
Quote HistoryOriginally Posted By OscarD: This guys taking too much time cutting and eating small bites. He’s not gonna finish. Also they wouldn’t have to re FIFY
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Posted: 1/23/2024 10:23:29 PM EDT
[Last Edit: HDLS]
[#36]
Quote HistoryOriginally Posted By SAE: Not that it matters but the guy looks like he is at least partially Native American like a Navajo or something like that. His sitting posture also suggests that he is at least half. You have to be an Indian to know these things.. How?
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Posted: 1/23/2024 10:25:34 PM EDT
[#37]
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OH, USA
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Posted: 1/23/2024 11:29:45 PM EDT
[#38]
Rules loophole…
Cut the whole steak into bite size pieces before taking your first bite. Rules just say you get to take a bite and accept the steak or not. |
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MO, USA
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Posted: 1/23/2024 11:46:55 PM EDT
[#39]
Quote HistoryOriginally Posted By Millennial: Rules loophole… Cut the whole steak into bite size pieces before taking your first bite. Rules just say you get to take a bite and accept the steak or not. What if you don’t like it after you spent all that time carving it up? |
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OH, USA
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Posted: 1/24/2024 12:47:13 AM EDT
[Last Edit: Millennial]
[#40]
Originally Posted By OscarD: Originally Posted By Millennial: Rules loophole… Cut the whole steak into bite size pieces before taking your first bite. Rules just say you get to take a bite and accept the steak or not. What if you don’t like it after you spent all that time carving it up? How good do you expect a cut of top sirloin to be anyways? I’d try it if it weren’t a cut of sirloin for $1/oz… Heck, I’d do the challenge for $100 if it were a ribeye |
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Posted: 1/24/2024 1:01:21 AM EDT
[#41]
Quote HistoryOriginally Posted By nightstalker: Once you've watched the 120# chick eat two (or maybe it was 3)of those in the blink of an eye, you will probably not be impressed by other attempts Molly Schuyler(sp) She can unhinge her jaw like an anaconda. |
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MO, USA
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Posted: 1/24/2024 9:21:16 AM EDT
[#42]
Quote HistoryOriginally Posted By Millennial: How good do you expect a cut of top sirloin to be anyways? I’d try it if it weren’t a cut of sirloin for $1/oz… Heck, I’d do the challenge for $100 if it were a ribeye Top sirloins good if cooked right. I think $100 72oz ribeye is gonna be 70% fat and gristle. |
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Posted: 1/24/2024 11:04:41 AM EDT
[#43]
Quote HistoryOriginally Posted By OscarD: Top sirloins good if cooked right. I think $100 72oz ribeye is gonna be 70% fat and gristle. Quote HistoryOriginally Posted By OscarD: Originally Posted By Millennial: How good do you expect a cut of top sirloin to be anyways? I'd try it if it weren't a cut of sirloin for $1/oz Heck, I'd do the challenge for $100 if it were a ribeye Top sirloins good if cooked right. I think $100 72oz ribeye is gonna be 70% fat and gristle. |
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Posted: 1/24/2024 4:06:18 PM EDT
[#44]
We need a challenger
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MO, USA
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Posted: 1/24/2024 4:27:55 PM EDT
[#45]
I can’t imagine doing that for lunch then heading back to work afterwards.
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Posted: 1/24/2024 4:33:57 PM EDT
[#46]
Quote HistoryOriginally Posted By HDLS: We need a challenger I just need to motivate them. Soccer players and food monsters. |
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Posted: 1/24/2024 4:43:21 PM EDT
[#47]
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Posted: 1/24/2024 5:32:27 PM EDT
[Last Edit: HDLS]
[#48]
ALET ALET!!!!
Saddle on the table! Time started |
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Posted: 1/24/2024 5:33:40 PM EDT
[Last Edit: HDLS]
[#49]
Skrimps going down. Bold strategy.
Now working on the potato. |
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Posted: 1/24/2024 5:34:21 PM EDT
[#50]
And we are up.
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