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Posted: 1/31/2024 11:07:42 PM EDT
No, not a lady friend, just someone very important to me is going to stop by this week. What would you cook?
I have: most cuts of beef available grown on my farm, some pork (a friend's farm), and farm fresh eggs. I can purchase just about everything else in town. What would you make? |
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Steak hash, with eggs to the guests liking
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chorizo, egg, cheese, hash brown casserole. It is like cocaine.
You can build it the night before and put it in the oven whenever convenient. |
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Preferred pronoun: MARINE
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So much depends on your friend
What are his preferences? I'm a simple guy. A good cut of beef, pan seared, with three farm fresh eggs sunny side up. Happy camper An omelet with good cheese and bacon would make almost anyone happy too |
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“All things are said already, but since no one is listening, it is always necessary to start again.”
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Fried Tbone steak, fried diced potatoes & onions, eggs , toast & coffee
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Plastic Fantastic Fanatic.
I love my little pro gun Viking wife. She has the world's bluest eyes. |
Do you even know if he eats eggs? We egg haters are out here ya know? 😣
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I agree with the steak and eggs approach b/c it's awesome AND its not tough to get done. If you add too many things prep can be a pain.
If it were me I'd sous vide the steak so all I had to do was sear and serve when it's meal time but I know not everyone has that gear. |
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Bisquits and gravy, pan sausage, WELL DONE hash browns, OJ and coffee.
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If this person were older or just not a fan of sweet things, I would go biscuits and gravy. Good thick sliced bacon and over easy eggs. Might even make home made biscuits if they're real special.
If they're on the younger side, or have more of a sweet tooth, I would go with Waffles (with the maple syrup I make personally). Also with bacon and over easy eggs. |
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Originally Posted By micmac: So much depends on your friend What are his preferences? View Quote This I'm generally content with simple, traditional breakfast foods: eggs, sausages, toast. Omelettes are good, too. If you want to impress without being too fancy, do eggs Benedict. They're a big hit at my house. I also do a variation called 'haystack Benedict' which is eggs and breakfast meat (my family prefers regular bacon to the "Canadian Bacon" that's typically used) on a bed of hash browns - all drizzled with a generous portion of hollandaise. Side note- hollandaise, runny yolks, and Cholula together make the world's best breakfast sauce IMO. |
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They want you disarmed, because they know they are guilty of things for which they should be shot.
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q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!) كا |
OP, what did you make for breakfast?
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“All things are said already, but since no one is listening, it is always necessary to start again.”
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I know it's a bit late but I saw this posted in another thread and thought I'd give it a try for a brunch. You may consider it for yourself if you have a eggs available.
https://www.allrecipes.com/recipe/213717/chakchouka-shakshouka/ |
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Heller II - Challenging DC's bans on semi-automatic rifles, large-capacity ammunition feeding devices, and its onerous and expensive handgun registration process. http://www.HellerFoundation.org/
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Originally Posted By micmac: OP, what did you make for breakfast? View Quote I went traditional midwest. Sausage patties, fried potatoes, toast and offered eggs cooked their way (neither guest opted for eggs). The sausage patties were made from a blend of 3 different sausages I had in the freezer, 1 breakfast sausage, 1 spicy sausage, and 1 mystery sausage (just labeled as sausage) and it was delicious! |
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Eggs Benedict, of course.
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