User Panel
Posted: 10/6/2007 6:52:28 PM EDT
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Meat is murder!!!!
Looks great,you are missing a few things..but that looks like a perfect meal.I'm sure someone else will be along to correct you. |
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Very nice, though I must question the validity of medium rare. That looks like its a little more "done".
Throw in a nice beverage and a tool or two used to eat, and you'll have a solid 9. |
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You may question all you like however my grill gets to about 800° so the exterior gets good and charred. Note that is not Chicago or Pittsburgh crunchy, but it is crisp... |
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Just doing my part to stop the spread of misinformation |
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Nicely done.
I've gotten a little leery about clicking steak threads lately with all the heathens and their cast iron bullshit. |
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Well I am trying to swing the pendulum back the right way... |
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food looks great, but i cant give you a 10 without a beverage.
btw eat it with your hands, forks and napkins arent required for dinner pics. |
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I wasn't really trying for a dinner pic, more of a Steak 101 |
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I had steak on the grill tonight. I didn't really cook it very much (beyond 1/16" in it was totally raw), but it wasn't bad.
What's the cast-iron method? I've got a few more steaks in the fridge. |
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Its a bunch of baloney. The above is the proper way. |
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I wouldn't go that far as it is the only way to prepare a steak inside your home. Basically it's the winter steak method if you live in cold environment.
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-1 no beverage
-1 no utensils -1 no knapkin 7/10 Really good looking steak ETA: Page 2 belongs to a n00b |
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The cast iron method works. It makes a lot of smoke, but the end result tastes good.
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9 out of 10.
No beverage. But damn dude taht looks freaking awesome. |
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Needs a knife and some acohol. 8/10
The meat looks fucking great, though. |
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Remember that this is not a dinner pic per se but more of a tutorial response to this thread... |
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Excellent looking steak however.
I fail to grasp this medium rare concept, however. Is that where too much of the inside of the steak is cooked? |
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I do the skillet to oven only when cooking filets (easy to make a sauce). Everything else goes to the grill.
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I cooked some VERY nice pork steak Sunday. Perfectly done, very lightly charred, just done on the inside and juicy as hell.
I would post some pictures, but would need an endoscope to take them... |
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Failed attempt to get in before it turns into a religious discussion.
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I just wanna say I hate you for posting such delicious looking pix and making me run out to the meat market...
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Natural lump charcoal is the only way to get enough heat to properly grill a steak. It's also ready quicker, gives better flavor, and makes for easier clean up. I have no idea why people use briquettes. |
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Where does one get natural lump charcoal? |
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