Tools needed
Dry it off with a paper towel
Oil 'er up with some Eye-talian dressing
Powder with Seasoning blend of choice
Plug the neck hole with a potato
Onto the grill, with an aluminum foil splash guard to prevent flare up.
350 degrees for an hour and a half or so. When the meat draws up from the leg bones, she is done.
Finished product
Dinner pix