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Posted: 1/29/2024 4:35:07 PM EDT
[#1]
Quote HistoryQuoted: Could I just get my own and chop them up and add later? More than once we just took the customer the entire can if it was within a few months of expiration. |
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Posted: 1/29/2024 4:35:33 PM EDT
[#2]
I like them on pizza, but then again, I eat anchovies by themselves right out of the can so maybe I’m not the best participant in this poll
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Posted: 1/29/2024 4:36:53 PM EDT
[#3]
I like anchovies on a pizza, but the last time I had them they gave me a whopping case of heartburn.
Quoted: For me, they were just too salty. I'd eat them if they were on a pizza, but when you hit that salt mine,  .You could soak them before you put them on the pie. |
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Posted: 1/29/2024 5:02:48 PM EDT
[#4]
I quit paying for them as a topping option. This combo is headed to Florida in my carry on (pizza), checked luggage (anchovies)
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Posted: 1/29/2024 5:42:52 PM EDT
[#5]
Quote HistoryQuoted: I quit paying for them as a topping option. This combo is headed to Florida in my carry on (pizza), checked luggage (anchovies) https://i.postimg.cc/crtb2QNj/IMG-1849.jpg" target="_blank">https://i.postimg.cc/crtb2QNj/IMG-1849.jpg You’re a bad bad man. |
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Posted: 1/29/2024 5:51:51 PM EDT
[#6]
Quote HistoryQuoted: Try putting them on your pizza after it is cooked. This is the best way to have them on pizza. As mentioned before, if cooked, it’s just a salt pill. Yep .....I always order them on the side I'd wager 90% of the folks making pizzas don't eat them, so they just throw them on like any other topping |
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