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Posted: 7/19/2021 7:38:45 PM EDT
Ginger and garlic in peanut oil…
 Add too many Thai chilis… 
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Posted: 7/19/2021 7:41:27 PM EDT
[#1]
Add mushrooms and some tomatoes (from the garden)…
 At this point, also a little sesame oil… |
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Posted: 7/19/2021 7:44:21 PM EDT
[#2]
Then some VERY nice beef…
 Then a spoonful of oyster sauce, a dash or three of fish sauce, and a splash of soy sauce. |
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Posted: 7/19/2021 7:45:00 PM EDT
[#3]
Go on.
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Posted: 7/19/2021 7:45:42 PM EDT
[#4]
I'd hit it
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Posted: 7/19/2021 7:46:46 PM EDT
[#5]
That's some good looking beef. Would smash.
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Posted: 7/19/2021 7:46:55 PM EDT
[#6]
Finally, turn off the heat, and add the Thai Basil…
 Then eat…  Just as good as restaurant Thai. Takes a few minutes. |
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Posted: 7/19/2021 7:47:46 PM EDT
[#7]
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Posted: 7/19/2021 7:51:27 PM EDT
[#8]
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Posted: 7/19/2021 7:53:29 PM EDT
[#9]
I like the tomatoes diced smaller....and get rid of the shrooms (maybe use pearl onions and green beans instead). Outside of that...would hulk smash.
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Posted: 7/19/2021 7:54:40 PM EDT
[#10]
Yeah, I'd eat that.
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Posted: 7/19/2021 7:56:26 PM EDT
[#11]
Quote HistoryQuoted: I like the tomatoes diced smaller....and get rid of the shrooms (maybe use pearl onions and green beans instead). Outside of that...would hulk smash. Those mushrooms were tasty. I get the idea of slicing the tomatoes. I usually do, but I just picked them. Figured I owed it to them to eat them whole… 
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Posted: 7/19/2021 7:58:32 PM EDT
[#12]
Nix the tomatoes, add chopped white onion and sprinkle chopped green onions on top as a garnish.
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Posted: 7/19/2021 7:59:51 PM EDT
[#13]
I would eat your meat.
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Posted: 7/19/2021 8:01:15 PM EDT
[#14]
Looks awesome !
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Posted: 7/19/2021 8:02:03 PM EDT
[#15]
Quote HistoryQuoted: Nix the tomatoes, add chopped white onion and sprinkle chopped green onions on top as a garnish. Not a fan of onion with Thai Basil. Maybe shallot, but not onion. |
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Posted: 7/19/2021 8:02:56 PM EDT
[#16]
That looks awesome
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Posted: 7/19/2021 8:03:39 PM EDT
[#17]
Then some VERY nice beef
What kind? |
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Posted: 7/19/2021 8:04:21 PM EDT
[#18]
Quote HistoryQuoted: Those mushrooms were tasty. I get the idea of slicing the tomatoes. I usually do, but I just picked them. Figured I owed it to them to eat them whole… I’m in this camp. Diced tomatoes is the only thing I would do differently, other than adding the garlic at a later step. |
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Posted: 7/19/2021 8:06:16 PM EDT
[#19]
I approve of this recipe
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Posted: 7/19/2021 8:09:10 PM EDT
[#20]
I've got some Thai basil and hot peppers in my garden, not quite ready yet.
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Posted: 7/19/2021 8:11:14 PM EDT
[#21]
That looks tasty
But incredibly HOT |
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Posted: 7/19/2021 8:12:54 PM EDT
[#22]
Quote HistoryQuoted: Then some VERY nice beef What kind? Angus ribeye from the Asian grocer. |
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Posted: 7/19/2021 8:15:18 PM EDT
[#23]
Quote HistoryQuoted: That looks tasty But incredibly HOT In hindsight, I’d add more peppers. But I’m a masochist when it comes to heat |
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Posted: 7/19/2021 8:29:39 PM EDT
[#24]
I have never seen mushrooms like that. I am doing low carb and miss noodles and those look noodlely so I looked them up. Huge recall for listeria right now. You are gonna die
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Posted: 7/19/2021 8:30:01 PM EDT
[#25]
Mushrooms? All I see are tiny penises.
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Posted: 7/19/2021 8:32:24 PM EDT
[#26]
Quote HistoryQuoted: I have never seen mushrooms like that. I am doing low carb and miss noodles and those look noodlely so I looked them up. Huge recall for listeria right now. You are gonna die They were very much like rice noodles -but no carbs. And yes, I’m gonna die. |
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Posted: 7/19/2021 8:33:26 PM EDT
[#27]
Quote HistoryQuoted: Mushrooms? All I see are tiny penises. Interesting. Tell me about your relationship with your mother. |
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Posted: 7/19/2021 8:34:17 PM EDT
[#28]
are you growing the enokitake?
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Posted: 7/19/2021 8:34:34 PM EDT
[#29]
No homo, but that’s some good looking meat OP.
Whole dish looks great. Well done. |
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Posted: 7/19/2021 8:34:57 PM EDT
[#30]
Quote HistoryQuoted: Finally, turn off the heat, and add the Thai Basil… https://www.ar15.com/media/mediaFiles/285/3D2F4C14-FE84-4CD1-9E70-B24023CA7B33-2020778.jpg Then eat… https://www.ar15.com/media/mediaFiles/285/image-2020780.jpg Just as good as restaurant Thai. Takes a few minutes.
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Posted: 7/19/2021 8:35:49 PM EDT
[#31]
Quote HistoryQuoted: are you growing the enokitake? No Is it easy? |
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Posted: 7/19/2021 8:43:13 PM EDT
[#32]
Quote HistoryQuoted: No Is it easy? kind of fussy, vulnerable to contamination early on, but easy once you have colonized substrate. if you use a collar to hold the co2 they breathe out, they reach up for oxygen and get stringy like that. If you inoculate a tree and just let 'em grow, they look more like wild shrooms. |
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Posted: 7/19/2021 8:44:05 PM EDT
[#33]
i make something close.
I do not use tomatoes and i have not yet used mushrooms. my thai chilis are red. I add fish sauce or oyster sauce and some soy sauce to deglaze and get a bit of a sauce. Make fresh hot rice make very loosely scrambled slightly runny egg put egg on rice and throw hot beef right on top I have used some decent steaks for it but I like it with chuck. The important part is to slice it thin and across the grain. |
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Posted: 7/19/2021 8:51:08 PM EDT
[#34]
Quote HistoryQuoted: i make something close. I do not use tomatoes and i have not yet used mushrooms. my thai chilis are red. I add fish sauce or oyster sauce and some soy sauce to deglaze and get a bit of a sauce. Make fresh hot rice make very loosely scrambled slightly runny egg put egg on rice and throw hot beef right on top I have used some decent steaks for it but I like it with chuck. The important part is to slice it thin and across the grain. Nice. I’ve used mushrooms, green beans, cauliflower, various peppers, fried pork belly, bell pepper, tomatoes…whatever I got. |
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Posted: 7/19/2021 8:52:46 PM EDT
[#35]
Quote HistoryQuoted: I have never seen mushrooms like that. I am doing low carb and miss noodles and those look noodlely so I looked them up. Huge recall for listeria right now. You are gonna die I think those are enoki mushrooms. Great in asian soups too. |
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Posted: 7/19/2021 8:59:45 PM EDT
[#36]
I do nice flat iron, bell peppers, garlic, Thai peppers, and a stupid amount of basil, then topped a Thai style fried egg.
Sauce is palm sugar, black soy sauce, soy sauce, and dish sauce       
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Posted: 7/19/2021 9:02:36 PM EDT
[#37]
Damn, I should have added an egg.
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Posted: 7/19/2021 9:05:43 PM EDT
[#38]
I love Thai basil.
Try this, Slice beef thin; marinate with fish sauce, minced garlic, and cornstarch for about 15 minutes Stir fry harti covert (or regular string beans) over high heat, thrown in some Thai basil when they are almost done. You can steam them briefly before stir frying. Stir fry some thin sliced white onion, if you like Stir fry the beef - add the Thai chilis if you want Mix the beef with the green beans and onion, top with some thin sliced scallion A Vietnamese restaurant that I liked made this, this is my copy of it. Based on what you made here, I think you'll like this too. |
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Posted: 7/19/2021 9:11:17 PM EDT
[#39]
Looks good
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Posted: 7/19/2021 9:14:54 PM EDT
[#40]
Quote HistoryQuoted: Damn, I should have added an egg. The egg really brings it all together |
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Posted: 7/19/2021 9:16:22 PM EDT
[#41]
Yum.
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Posted: 7/19/2021 9:16:41 PM EDT
[#42]
No crushed peanuts? Looks excellent. I'll have to give it a go
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Posted: 7/19/2021 9:19:52 PM EDT
[#43]
Quote HistoryQuoted: Damn, I should have added an egg. Sorry Cincinnatus, looks like you have been outdone in your own thread lol FWIW, I agree with not cutting up your tomatoes.. Home grown is so much better than store bought dicing them up would lose a lot of the juice, juice = flavor. |
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Posted: 7/19/2021 9:22:44 PM EDT
[#44]
Quoted: Ginger and garlic in peanut oil… https://www.ar15.com/media/mediaFiles/285/ECFFCF80-BDDB-47B5-B780-6DD9C8FE1D7E-2020761.jpg Add too many Thai chilis… https://www.ar15.com/media/mediaFiles/285/707B9E5F-9DE3-4F68-98E3-5F332E8E8DA2-2020763.jpg Top marks but add double minutes for the ginger, ya doucher. Love it, but it's a pain the balls to prep. |
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Posted: 7/19/2021 9:23:16 PM EDT
[#45]
Yes!! Finally a cooking thread where OP can really cook. Awesome meal OP.
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Posted: 7/19/2021 9:24:26 PM EDT
[#46]
Quote HistoryQuoted: Top marks but add double minutes for the ginger, ya doucher. Love it, but it's a pain the balls to prep. Quote HistoryQuoted: Quoted: Ginger and garlic in peanut oil… https://www.ar15.com/media/mediaFiles/285/ECFFCF80-BDDB-47B5-B780-6DD9C8FE1D7E-2020761.jpg Add too many Thai chilis… https://www.ar15.com/media/mediaFiles/285/707B9E5F-9DE3-4F68-98E3-5F332E8E8DA2-2020763.jpg Top marks but add double minutes for the ginger, ya doucher. Love it, but it's a pain the balls to prep. Ginger? Ginger is easy, the key is to always freeze it. Peels real easy. Nothing to it. |
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Posted: 7/19/2021 9:27:43 PM EDT
[#47]
Quote HistoryQuoted: The egg really brings it all together Both look great !! But the egg is the icing on the cake ! |
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Posted: 7/19/2021 9:28:45 PM EDT
[#48]
Quote HistoryQuoted: Ginger? Ginger is easy, the key is to always freeze it. Peels real easy. Nothing to it. You have better luck than me. Usually I have to slice the skin off. Sometimes if I freeze it then throw it in the fridge for a while, I can peel it. |
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Posted: 7/19/2021 9:29:45 PM EDT
[#49]
Quote HistoryQuoted: You have better luck than me. Usually I have to slice the skin off. Sometimes if I freeze it then throw it in the fridge for a while, I can peel it. just freeze and grate, eat the skin.
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Posted: 7/19/2021 9:30:26 PM EDT
[#50]
Quote HistoryQuoted: You have better luck than me. Usually I have to slice the skin off. Sometimes if I freeze it then throw it in the fridge for a while, I can peel it. Quote HistoryQuoted: Quoted: Ginger? Ginger is easy, the key is to always freeze it. Peels real easy. Nothing to it. You have better luck than me. Usually I have to slice the skin off. Sometimes if I freeze it then throw it in the fridge for a while, I can peel it. Do it like that, and you can scrape it off with a butter knife. |
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