User Panel
Papers on the table & meat on the grill.
ETA: The clock has started, looks like this young man has potential. |
|
Someone in this thread said they got the steak seasoning for Christmas. Any idea what's in it? I'm guessing its a basic salt, pepper, garlic shake
|
|
There are a few 'copy cat' recipes if you google them.
I posted one Way Back in this thread. as well as my own favorite. Easy to make. |
|
|
Pretty sure whatever is in the foil covered container on the right side burner is, well, burning.
And the Vat Of Doom is running quite low. |
|
I think I just noticed one come off the grill.
Edit: never mind it could’ve been a big ass t-bone. The fucking thing looked huge. |
|
Contender at the table. 13 minutes into it. Looks like he has possibilities. Wearing an original 13 colonies T-shirt. Wish him luck.
|
|
Lights on and food being placed. Hopefully we get a good show.
|
|
No way in my opinion.
I could be wrong. I was wrong once before. |
|
He's just taking up space now.
ETA: Sides for new contender on table. |
|
Damn that guy didn’t even take home all that left over steak.
And there’s no way this new guy completes this. Not even using silverware, that dirty heathen. But I would probably not use any to in this challenge. |
|
Visor guy may finish with 4 minutes plus left, but he stood up to hit himself in the stomach. I guess to help with moving things a long. IIRC the rules state that you can't stand once starting. We shall see.
ETA: Looks like he took off with 20 seconds on the clock, leaving his visor behind. |
|
A new challenger at the table. Fixin's are in front of him but no protein. Hmmm
ETA: Disregard, we're underway... |
|
|
|
Only 25 minutes left, and over half the food still on the plate.
|
|
Like a true gentleman, he moved a puke bucket close to both of them. Mutual puking??
|
|
Well, I guess that whoever bought this lad's dinner will be enjoying the left overs latter tonight.
|
|
Who taught this kid how to use a knife and fork?
10-12 more minutes and he's done. |
|
Quoted: Can you link to your favorite? Too many pages to go through View Quote View All Quotes View All Quotes Quoted: Quoted: There are a few 'copy cat' recipes if you google them. I posted one Way Back in this thread. as well as my own favorite. Easy to make. This is is a good starting point, add-subtract what you like. Is in small amount here so you can experiment. 1 ½ tablespoon kosher salt 2 teaspoons brown sugar ¼ teaspoon cornstarch ¼ teaspoon garlic powder ¼ teaspoon garlic salt ¼ teaspoon onion powder ¼ teaspoon turmeric ½ teaspoon paprika ½ teaspoon chili powder 1 teaspoon ground black pepper |
|
Well, three hombres who look down for business.
We shall see. |
|
Half an hour left for the two on the right of the screen.
I see a lot of cutting. But not a lot of eating |
|
Haven't been in this thread in a while so apologize if this has been posted, but remember this guy?
72oz Steak Challenge! ???? (360 Video Time Lapse) |
|
|
|
|
|
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.