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Posted: 4/13/2017 4:15:00 PM EDT
[#1]
no.
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Posted: 4/13/2017 4:15:28 PM EDT
[#2]
Quote HistoryQuoted:
no. |
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Posted: 4/13/2017 4:15:52 PM EDT
[#3]
I don't eat fruit
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Posted: 4/13/2017 4:19:12 PM EDT
[#4]
Me likely. Makes my ice cream look like it's on its period.
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Posted: 4/13/2017 4:20:30 PM EDT
[#5]
1) Pour out juice
2) Fill with grain alcohol 3) Sit on shelf for a year or so. Then, yes. |
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Posted: 4/13/2017 4:20:45 PM EDT
[#6]
I like fresh cherries but I will eat a maraschino if it is on top of my ice cream or something but I will not go out of my way and buy them.
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Posted: 4/13/2017 4:20:55 PM EDT
[#7]
I bought a jar, dumped 2/3 of the syrup out and filled it back up with everclear. I call them cherry bombs.
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Posted: 4/13/2017 4:21:26 PM EDT
[#8]
Oh hell YES
I haven't had one in many years though |
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Posted: 4/13/2017 4:21:29 PM EDT
[#9]
i liked marty maraschino...
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Posted: 4/13/2017 4:21:59 PM EDT
[#10]
Can't make a Manhattan without one.
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Posted: 4/13/2017 4:22:49 PM EDT
[#11]
Only in Manhattans.
But they are required. |
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Posted: 4/13/2017 4:23:33 PM EDT
[#12]
If you like them buy more because the growers need them to sell.
Basically if McDonald's pulls the cherry from their sundae the Maraschino cherry market is sunk. |
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Posted: 4/13/2017 4:24:05 PM EDT
[#13]
I liked them so much as a kid I once received a jar in my stocking for Christmas. I ate them all and drank all the syrup.
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Posted: 4/13/2017 4:24:36 PM EDT
[#14]
I like them in rum and cokes.
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Posted: 4/13/2017 4:26:52 PM EDT
[#15]
Not at all.
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Posted: 4/13/2017 4:27:09 PM EDT
[#16]
They are not made with formaldehyde either.
They bleach the color out of a cherry, add syrup and color, walla, Maraschino. |
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Posted: 4/13/2017 4:29:15 PM EDT
[#17]
I only like the ones made by Luxardo.
The unnaturally bright red ones are nasty. |
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Posted: 4/13/2017 4:30:06 PM EDT
[#18]
I liked the way that my first wife could tie a knot in a cherry stem using only her tongue ! ! ! 
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Posted: 4/13/2017 4:30:27 PM EDT
[#19]
In a whiskey sour old fashioned .
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Posted: 4/13/2017 4:31:06 PM EDT
[#20]
They are yummy
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Posted: 4/13/2017 4:31:33 PM EDT
[#21]
I always liked them, can't say I buy them a lot though.
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Posted: 4/13/2017 4:33:19 PM EDT
[#22]
Quote HistoryQuoted:
I always liked them, can't say I buy them a lot though. |
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Posted: 4/13/2017 4:33:33 PM EDT
[#23]
Cherry in Wisconsin style Brandy Old Fashioned is best cherry.
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Posted: 4/13/2017 4:33:41 PM EDT
[#24]
Quote HistoryQuoted:
I only like the ones made by Luxardo. The unnaturally bright red ones are nasty.
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Posted: 4/13/2017 4:34:00 PM EDT
[#25]
Quote HistoryQuoted:
I only like the ones made by Luxardo. The unnaturally bright red ones are nasty. They changed how they were made for prohibition. |
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Posted: 4/13/2017 4:38:56 PM EDT
[#26]
Quote HistoryQuoted:
Those are original style used with Maraschino liquor. They changed how they were made for prohibition. |
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Posted: 4/13/2017 4:40:35 PM EDT
[#27]
I use them in a variety of alcoholic drinks
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Posted: 4/13/2017 4:41:58 PM EDT
[#28]
Quote HistoryQuoted:
Yep. These are the REAL Maraschino cherries, but you'll pay dearly. Our local liquor store has them in 8-ounce jars for $26.00, which I won't pay. My BIL started making his own using Luxardo and gives me a jar at Christmas. Quote HistoryQuoted:
Quoted:
I only like the ones made by Luxardo. The unnaturally bright red ones are nasty. |
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Posted: 4/13/2017 4:44:48 PM EDT
[#29]
Quote HistoryQuoted:
I liked the way that my first wife could tie a knot in a cherry stem using only her tongue ! ! !
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Posted: 4/13/2017 4:44:53 PM EDT
[#30]
Yes, I like them in my ice cream.
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Posted: 4/13/2017 4:47:52 PM EDT
[#31]
Only Luxardo from now on. Once you try them, you'll never go back.
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Posted: 4/13/2017 4:48:31 PM EDT
[#32]
Quote HistoryQuoted:
Maybe if they changed back, people would buy them en masse. Quote HistoryQuoted:
Quoted:
Those are original style used with Maraschino liquor. They changed how they were made for prohibition. |
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Posted: 4/13/2017 4:48:53 PM EDT
[#33]
Quote HistoryQuoted:
Yep. These are the REAL Maraschino cherries, but you'll pay dearly. Our local liquor store has them in 8-ounce jars for $26.00, which I won't pay. My BIL started making his own using Luxardo and gives me a jar at Christmas. Quote HistoryQuoted:
Quoted:
I only like the ones made by Luxardo. The unnaturally bright red ones are nasty. eta Sorry, having trouble with the Amazon link. Bevmo has the same 14 oz item for $19.99. |
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Posted: 4/13/2017 5:03:26 PM EDT
[#34]
Quote HistoryQuoted:
Those are original style used with Maraschino liquor. They changed how they were made for prohibition. Quote HistoryQuoted:
Quoted:
I only like the ones made by Luxardo. The unnaturally bright red ones are nasty. They changed how they were made for prohibition. |
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Posted: 4/13/2017 5:05:02 PM EDT
[#35]
i heard @Kubota3430 likes them
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Posted: 4/13/2017 5:06:08 PM EDT
[#36]
Quote HistoryQuoted:
I'm assuming this is the same thing? Amazon 14 oz - $20.89 w/free delivery. eta Sorry, having trouble with the Amazon link. Bevmo has the same 14 oz item for $19.99. Those are the cherries of which we speak. |
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Posted: 4/13/2017 5:24:44 PM EDT
[#37]
Quote HistoryQuoted:
That's a misconception, Luxardo Maraschino liqueur is not used in the production of their cherries. In fact, the label clearly lists the ingredients as cherries, sugar, Marasca cherry juice, glucose, citric acid, natural color, and Maraschino flavour. Quote HistoryQuoted:
Quoted:
Quoted:
I only like the ones made by Luxardo. The unnaturally bright red ones are nasty. They changed how they were made for prohibition. We made some of our own at home using Maraschino and some other stuff using an old recipe, they were strong. |
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Posted: 4/13/2017 5:26:01 PM EDT
[#38]
Luxardo, dump the syrup and replace with cointreau. I use them in old fashions.
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Posted: 4/13/2017 5:27:11 PM EDT
[#39]
Gluten free magazine will no longer advertise for Maraschino cherries because they have too much sugar in them. Whole Foods told gluten free they would not have the magazine in the store unless they dropped Maraschinos, so they dropped them.
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Posted: 4/13/2017 5:27:13 PM EDT
[#40]
Woodford Reserve Cherries.
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Posted: 4/13/2017 5:29:11 PM EDT
[#41]
To eat, no. In things like my family's ambrosia, yes.
Best cherries I ever had were in Montana. We got there when the Flathead cherries were ready to be picked. Hubby and I sat and ate a bag of them, and had a pit spitting contest. Delicious fun 
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Posted: 4/13/2017 5:34:46 PM EDT
[#42]
Quote HistoryQuoted:
Gluten free magazine will no longer advertise for Maraschino cherries because they have too much sugar in them. Whole Foods told gluten free they would not have the magazine in the store unless they dropped Maraschinos, so they dropped them. |
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Posted: 4/13/2017 5:39:14 PM EDT
[#43]
I like the green ones.
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Posted: 4/13/2017 5:46:27 PM EDT
[#44]
Yes. I can eat a whole jar in a sitting.
Got hooked when I was a little kid. |
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Posted: 4/13/2017 5:48:59 PM EDT
[#45]
Quoted:
Sitting in a cherry commission meeting listening to a brine cherry marketing report. The brine cherry deal is dying and margins are super tight. So does ARF like Maraschino cherries? |
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Posted: 4/13/2017 5:51:34 PM EDT
[#46]
My sister got me hooked on Amarena Fabbri Wild Cherries from Italy, they are unbelievably delicious.
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Posted: 4/13/2017 5:55:42 PM EDT
[#47]
Quote HistoryQuoted:
i liked marty maraschino... |
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Posted: 4/13/2017 5:57:44 PM EDT
[#48]
There a critical part of my Shirley temples
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Posted: 4/13/2017 6:14:53 PM EDT
[#49]
Quote HistoryQuoted:
There a critical part of my Shirley temples 
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Posted: 4/13/2017 6:15:08 PM EDT
[#50]
can't stand those things.
I'd much prefer a fresh cherry... |
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