User Panel
Quoted:
Some people just cant take hot.. i dont knock em for it. I had a co-worker that thought panda express kung pao was nuclear.. but she was not right lol. I like hot.. hot hot.. even if i suffer later.(pregame with fiber if you know what you are going to do). I can drink daves insanity. I put volcano dust on stuff(dried smoked powdered ghost peppers). Marie Sharps is life blood to me!! This was "Thai hot" there were three more levels of hot above this(unwritten) at the restaurant I got it at. It was a hot soup to begin with already. I will try their most hot some time soon, but this made the top of my head sweat. "Hot & Spicy Noodles Stir fried wide rice noodle with egg served in a large bowl filled with a spicy red sauce and broccoli, cabbage, bell peppers, onions, carrots, mushrooms & basil." https://www.AR15.Com/media/mediaFiles/21179/22829783_10215013641039572_4417552939417333484_o-405172.JPG View Quote |
|
Quoted:
I’ve got 5 packs I’ll report Back next week. View Quote NUCLEAR FIRE NOODLES CHALLENGE • Mukbang • Eating Show |
|
|
Are you supposed to drink all of the "broth", I never did but I'm not sure how much better it is for my health.
|
|
Quoted:
Well seeing as this is something Asian I figured it was going to be something weird like a girl using the funnel to shove Korean noodles in to her ass, while some guy in a banana suit dances in the background, while holding a cat that is shooting Asian noodles out of its mouth. View Quote |
|
Quoted:
Thanks. Now I will buy it. View Quote It was hot. I was sweating. Tasted great. Hotter than other ramen I have had. Nongshim kimchee ramen is spicy, but this is way hotter. The flavor of the hot sauce packet is like Korean hot red pepper paste if you've ever had that. Well, now, I want to try the 2x version. |
|
Quoted:
I ate it today. I didn't drain out enough water so there was some soup liquid after I was done mixing it, unlike in the video where there was no soup liquid in the bowl. It was hot. I was sweating. Tasted great. Hotter than other ramen I have had. Nongshim kimchee ramen is spicy, but this is way hotter. The flavor of the hot sauce packet is like Korean hot red pepper paste if you've ever had that. Well, now, I want to try the 2x version. View Quote |
|
Alright, I got my red 2x in the mail. Tried it out tonight. It's not worth making a video over. I prepared it according to the package directions, which have you basically stir frying it in about a half cup of water after the noodles are cooked, with the sauce packet (chili flakes added at the very end). Basically, no broth to speak of. Just cooked noodles "stir fried" in a water/spicy sauce/red pepper mixture that coats everything.
Don't get me wrong. It's hot, but it's not "stunt hot". Not even close. Not even in the same solar system as stunt hot. To equivocate it (and the heat) with something you might try on your own, it's basically regular ramen noodles with an assload of sriracha, and a red pepper flake kicker. Hot (I guess) but...yeah. If you actually like and regularly eat spicy food, you'll be fine. I made another batch for my 15 year old daughter, and she's writhing in pain as I type this. Note: She reckons black pepper is pretty spicy. I reckon fresh habanero is a decent snack food. Adjust expectations accordingly. |
|
Quoted:
IM your mailing addy and I will send some 2X. Too much salt & carbs for me to finish off the 5-pack. View Quote So, I bought a 5 pack. Looking forward to it. Anyway, about the salt, you can always cut back on the spice content so you halve the sodium. Can't do to much about the carbs other than balancing it out with protein like SPAM or egg. |
|
Quoted:
Alright, I got my red 2x in the mail. Tried it out tonight. It's not worth making a video over. I prepared it according to the package directions, which have you basically stir frying it in about a half cup of water after the noodles are cooked, with the sauce packet (chili flakes added at the very end). Basically, no broth to speak of. Just cooked noodles "stir fried" in a water/spicy sauce/red pepper mixture that coats everything. Don't get me wrong. It's hot, but it's not "stunt hot". Not even close. Not even in the same solar system as stunt hot. To equivocate it (and the heat) with something you might try on your own, it's basically regular ramen noodles with an assload of sriracha, and a red pepper flake kicker. Hot (I guess) but...yeah. If you actually like and regularly eat spicy food, you'll be fine. I made another batch for my 15 year old daughter, and she's writhing in pain as I type this. Note: She reckons black pepper is pretty spicy. I reckon fresh habanero is a decent snack food. Adjust expectations accordingly. View Quote |
|
Quoted:
Alright, I got my red 2x in the mail. Tried it out tonight. It's not worth making a video over. I prepared it according to the package directions, which have you basically stir frying it in about a half cup of water after the noodles are cooked, with the sauce packet (chili flakes added at the very end). Basically, no broth to speak of. Just cooked noodles "stir fried" in a water/spicy sauce/red pepper mixture that coats everything. Don't get me wrong. It's hot, but it's not "stunt hot". Not even close. Not even in the same solar system as stunt hot. To equivocate it (and the heat) with something you might try on your own, it's basically regular ramen noodles with an assload of sriracha, and a red pepper flake kicker. Hot (I guess) but...yeah. If you actually like and regularly eat spicy food, you'll be fine. I made another batch for my 15 year old daughter, and she's writhing in pain as I type this. Note: She reckons black pepper is pretty spicy. I reckon fresh habanero is a decent snack food. Adjust expectations accordingly. View Quote No where close to big league hot but super hot for people who think Tabasco and Sriracha are hot |
|
Quoted:
Alright, I got my red 2x in the mail. Tried it out tonight. It's not worth making a video over. I prepared it according to the package directions, which have you basically stir frying it in about a half cup of water after the noodles are cooked, with the sauce packet (chili flakes added at the very end). Basically, no broth to speak of. Just cooked noodles "stir fried" in a water/spicy sauce/red pepper mixture that coats everything. Don't get me wrong. It's hot, but it's not "stunt hot". Not even close. Not even in the same solar system as stunt hot. To equivocate it (and the heat) with something you might try on your own, it's basically regular ramen noodles with an assload of sriracha, and a red pepper flake kicker. Hot (I guess) but...yeah. If you actually like and regularly eat spicy food, you'll be fine. I made another batch for my 15 year old daughter, and she's writhing in pain as I type this. Note: She reckons black pepper is pretty spicy. I reckon fresh habanero is a decent snack food. Adjust expectations accordingly. View Quote But to be honest, compared to most I am a pussy when it comes to hot stuff. Jalapeno is as hot as I care for. I had habanero before, to me it was more heat than flavor. |
|
I've done all of the Samyang spicy noodles so far except the 2x hot. They're brutal but delicious.
|
|
Quoted:
You went straight to the 2x red pack and didn't have the 1x black version? View Quote View All Quotes View All Quotes Quoted:
Quoted:
Alright, I got my red 2x in the mail. Tried it out tonight. It's not worth making a video over. I prepared it according to the package directions, which have you basically stir frying it in about a half cup of water after the noodles are cooked, with the sauce packet (chili flakes added at the very end). Basically, no broth to speak of. Just cooked noodles "stir fried" in a water/spicy sauce/red pepper mixture that coats everything. Don't get me wrong. It's hot, but it's not "stunt hot". Not even close. Not even in the same solar system as stunt hot. To equivocate it (and the heat) with something you might try on your own, it's basically regular ramen noodles with an assload of sriracha, and a red pepper flake kicker. Hot (I guess) but...yeah. If you actually like and regularly eat spicy food, you'll be fine. I made another batch for my 15 year old daughter, and she's writhing in pain as I type this. Note: She reckons black pepper is pretty spicy. I reckon fresh habanero is a decent snack food. Adjust expectations accordingly. |
|
|
|
Quoted:
Well seeing as this is something Asian I figured it was going to be something weird like a girl using the funnel to shove Korean noodles in to her ass, while some guy in a banana suit dances in the background, while holding a cat that is shooting Asian noodles out of its mouth. View Quote Chick's cute but annoying to listen to. She'd look better hugging my root. |
|
|
|
|
Quoted:
Well that's somewhat disappointing. View Quote Attached File |
|
If you want spicy noodles minus a heart attack dodge pickup rotting amount of salt...
Get you a little food processor cayennes and habaneros dump them in fire it up. Get them down to a paste and small flakes. Get egg noodles cook those up. Half a bag worth. Get about 2-3 tablespoons worth of oil, regular Wesson cooking oil. Olive oil will alter the taste, butter defeats the purpose, after straining egg noodles throw noodles back in the pot, stir oil into noodles to evenly and lightly coat the noodles, and dump the lava on from the food processor, and stir in. That's hotter than those noodles are without the salt. I tried it with ghost peppers once and jalapeños for the flavor... An hour later the bubble guts kicked in. And what passed through could have been weapons grade biological weapons grade gasses with the density and the volatility to put a shuttle on Mars. I used to make buffalo wings that would make your eyes water if you walked near the kitchen. Tasty but brutal hot. Chilli I make the same way. Ghost peppers in the food processor, 4 cloves of garlic in there jalapeños in there and collect the juices and lava. |
|
Quoted:
If you want spicy noodles minus a heart attack dodge pickup rotting amount of salt... Get you a little food processor cayennes and habaneros dump them in fire it up. Get them down to a paste and small flakes. Get egg noodles cook those up. Half a bag worth. Get about 2-3 tablespoons worth of oil, regular Wesson cooking oil. Olive oil will alter the taste, butter defeats the purpose, after straining egg noodles throw noodles back in the pot, stir oil into noodles to evenly and lightly coat the noodles, and dump the lava on from the food processor, and stir in. That's hotter than those noodles are without the salt. I tried it with ghost peppers once and jalapeños for the flavor... An hour later the bubble guts kicked in. And what passed through could have been weapons grade biological weapons grade gasses with the density and the volatility to put a shuttle on Mars. I used to make buffalo wings that would make your eyes water if you walked near the kitchen. Tasty but brutal hot. Chilli I make the same way. Ghost peppers in the food processor, 4 cloves of garlic in there jalapeños in there and collect the juices and lava. View Quote |
|
In.
My daughter bought me a ghost pepper jam for Christmas. mmmmmmmmmmm |
|
I had the 2x yesterday.
I finished it off and it tasted similar to the 1x black version. When I got up to put the bowl in the sink, the back of my tongue and throat started burning intensely. I got some milk to drink. It was nuts. The burn wouldn't go away for awhile. |
|
View Quote |
|
I wish I was there so she could blow me right afterwards.
That would be an interesting challenge. The "Get blown by a chick who just ate spicy korean noodles" Challenge. |
|
Noodles arrived,2x version.
They were hot, but not unbearable. Enjoyed. |
|
My wife had the 1x spicy in her ramen collection.
I tried it, its hot, but not too bad. The worst part is there is so much hot pepper powder in it, that it tastes gritty. That's why everyone mouth is red, covered in the spicy gritty schmoo. |
|
I was on Amazon last night ordering more 2x and more spicy chicken cheese, and I found another one I hadn't tried before called "Mala 4x Buldak". Has anyone tried this one yet? It claims to be twice as hot as the 2x but the reviews don't really confirm that.
I bought a 5 pack to try out. Edit- Wiki says Mala is a "spicy numbing sauce". |
|
After 30 seconds I wanted to put a gun to her head and yell, “EAT THE FUCKING NOODLES!”
|
|
I ordered a 6 pack of these when i first saw this thread, pretty hot, but not unbearable.
|
|
Cute gal.
I cant eat spicy. But this video is one of the funniest ones I have seen. Smelly canned fish challenge FUNNY!!!! |
|
Quoted:
Cute gal. I cant eat spicy. But this video is one of the funniest ones I have seen. https://www.youtube.com/watch?v=cJ18CfylO_c View Quote |
|
Has anybody found this stuff locally? My wife loves Ramen and hot food.
|
|
I call BS. Too many edits in that video. You do a challenge like that, you don't get to edit. We can fast forward past you snotting yourself if we get bored.
|
|
She is a champ but I bet she regretted it later while her asshole was a burning ring of fire.
|
|
|
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.