User Panel
Tabasco Scorpion and Habanero are some of the best hot sauces I’ve ever tried.
I’d still take normal Tabasco over the others though. At least the spice is from peppers and not just loaded with enough salt to chemical burn your tongue. The guy above mention El Yucateco. They’re better than the major brand entry level stuff and cheaper too. |
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Quoted: Other: Crystal View Quote This. I just wish it had a little more ass (heat) to it. Different sauces for purposes though. Tapatio: Mexican food. Franks: Wings. Tabasco: Make mine the scorpion variety. Great on eggs, chicken and dumplings, pot pies, etc. Other for me: El Yucateco Kutbil-ik. My fav on everything outside of asian foods. Buy it by the 2L jug. Has a good kick. Attached File |
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Tobasco is nasty
Cholula is what I normally use for my bulk hot sauce. Costco sells them by double large bottles. |
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Tabasco all around also use different sauces based in the meal
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Tabasco is way too heavy on the vinegar. It’s all you can taste.
Edit: the Chipotle Tabasco is pretty good though |
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Tabasco is pretty unique, Frank's is really good, not a huge fan of tapatio.
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Quoted: Other: Crystal View Quote Quoted: Cholula View Quote Quoted: Loooosianna hot sauce please. View Quote |
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Tabasco sucks.
Franks is great on wings; Cholula for everything else. Not familiar with Tapatio. |
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My go-to is Sweet Baby Ray’s - warm enough to enhance flavor and cool enough to be a “maintenance” hot sauce.
Of the selections, Tapatio is awesome. |
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Tapatio. I keep a bottle on hand. I love Tapatio flavored Doritos.
But I prefer Valentina as a sauce. |
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The chili-garlic sauce is great, but regular Sriracha tastes like ketchup with a mountain of sugar mixed in. |
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Tabasco Original (spicy/tangy) Chipotle (delicious) and Scorpion Sauce (Stupid hot, 2 or 3 drops), is all I need.
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Tobasco and Gringo Bandito for daily.
https://www.gringobandito.com/ Created by Dexter Holland from the band Offspring.....he also has a PhD inmolecular biology. I like it as there's much less salt when compared to other brands and the smokey flavor is excellent. |
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Quoted: Of your choices Tapatio because it is not vinegar based. It was my goto before I found El Yucateco. My favorite is their XXXTRA HOT. I buy it buy the 2lr bottle. https://www.ar15.com/media/mediaFiles/78788/el-yucateco-extra-hot-habanero-sauce-10-1258941.jpg https://www.ar15.com/media/mediaFiles/78788/71ntcvJ5gRL__SL1500_-1249815.jpg View Quote Attached File That bottle would last me a lifetime. Yucateco green habanero chile is plenty hot for me. |
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Quoted: Well, this guy outed himself as clueless anyway. View Quote View All Quotes View All Quotes |
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Depends on what it's going on.
Pizza? Tabasco Chicken? Franks. No reason to only have one hot sauce. Hell, I have several varieties on the shelf. |
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Quoted: Of your choices Tapatio because it is not vinegar based. It was my goto before I found El Yucateco. My favorite is their XXXTRA HOT. I buy it buy the 2lr bottle. https://www.ar15.com/media/mediaFiles/78788/el-yucateco-extra-hot-habanero-sauce-10-1258941.jpg https://www.ar15.com/media/mediaFiles/78788/71ntcvJ5gRL__SL1500_-1249815.jpg View Quote Attached File |
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Quoted: Your whole list is junk. Cholula for Mexican food. Crystal or Louisiana for everything else. View Quote Attached File Same at my house! ETA: Unless I can get my hands on Buckshot_Jims sauce, that was excellent! |
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I tried Tapatio the first time when the grocery store was out of Cholula. I like both, but Tapatio is my favorite, especially on steamed oysters or tacos.
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Different hot sauces for different foods.
My go to is Cholula but when I want some heat I like Zombie Apocalypse. Has a great blend of citrus and garlic flavor. |
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